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BASICS OF PASTA

always cook the pasta 3 mins less than the desired cooking time
Al dente
Simple stock a.k.a. pasta water
Shock pasta with cold water
Sweating = cold pan, DO NOT SAUTE

SIMPLE STOCK

Common ingredients
o Aromatic stuf
o Carrots, onions, parsley stalks, chicken feet
Boil and simmer for 30 mins to an hour

TOMATO SAUCE

Whole tomatoes only, pwede canned tomatoes


Common ingredients
o Tomatoes and garlic

1. CACIO E PEPE
a.

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