Beruflich Dokumente
Kultur Dokumente
4sTRoENTERoLoGY
Copyright
0 1998 by Am. Coll. of Gastmenterology
Published
by Elsevier Science Inc.
Clinical reviews
Division of Gastroenterology,
Silymarin, derived from the milk thistle plant, Silybum mariunum, has been used for centuries as a natural
remedy for diseases of the liver and biliary tract. As
interest in alternative therapy has emerged in the United
States, gastroenterologists have encountered increasing
numbers of patients taking silymarin with little understanding of its purported properties. Silymarin and its
active constituent, silybin, have been reported to work as
antioxldants scavenging free radicals and inhibiting lipid
peroxidation.
Studies also suggest that they protect
against genomic injury, increase hepatocyte protein synthesis, decrease the activity of tumor promoters, stabilize
mast cells, chelate iron, and slow calcium metabolism. In
this article we review silymarins history, pharmacology,
and properties, and the clinical trials pertaining to patients with acute and chronic liver disease. (Am J Gastroenterol 1998;93:139-143.
0 1998 by Am. Coll. of
Gastroenterology)
Oregon
improvement in their symptoms, yet the data was insufficient to analyze for objective improvement.
Silybum marianum
is a member of the aster family (Asteruceae or Compositae),
which encompassesdaisies and
thistles, including the common thistle and artichoke. Milk
thistle, distributed widely throughout Europe, was first introduced to North America by European colonists early in
their migration, and now is establishedin the easternUnited
States, California, and South America (3). The name milk
thistle derives from its characteristic spiked leaves with
white veins, which, according to legend, were believed to
carry the milk of the Virgin Mary (4). The Latin name
derives from the sametradition. The mamreplant haslarge,
bright purple flowers and an abundanceof stout spines.This
latter characteristic lends to its use in some locales as a
substitute for barbed wire. Milk thistle is grown commercially throughout the United States, preferring sunny locations and well drained soil.
HISTORY
INTRODUCTION
Extracts of milk thistle have been used as medical remediessince the time of ancient Greece, when Dioscorides, a
Greek herbalist, wrote that a tea of milk thistle seedscould
cure the bite of a poisonoussnake(4). Pliney The Elder (AD
23-79) noted that a mixture of plant juice and honey was
excellent for carrying off bile (5). In 1596, Gerarde stated
that milk thistle was the best remedy against melancholy
or black bile (3). Milk thistle was touted for the treatment of
liver diseasesby Otto Brunfels (1534), Hieronimus Bock
(1595), Jacobus Theodorus (1664), and Adam Lonicerus
(1679) (6). In the late sixteenth century Culpepper (1787)
noted that it was an excellent remedy for obstructions of the
liver and the spleen,and that infusions from fresh root and
seedswere curative for jaundice and for breaking and expelling stones (4). Between 1772 and 1850, Rademacher
popularized the RademachersTincture, an ethanol extract
from the seedsused for hepatosplenicdisorders (7). In this
tradition, at the turn of the 20th century, a school of medical
Mar.
FLORA
140
Srudy Findings
Absorption
T,,, (hr)
Elimination
T1,* (hr)
Time to maximum
concentration
(hr)
Maximum
concentration
et al.
TABLE 1
on Pharmacokinetics
of Silymarin
Lorenz
(11)
Barzaghi
Healthy
Volunteers,
60 mg
Healthy
Volunteers,
360 mg
(12)
Orlando
(13)
Cirrhotic
Patients,
360 mg
0.17
6.32
1.32
1.4
2.6
0.34
0.2
0.12
&d/ml)
Data taken from Lorenz et al. (ref. ll), Barzaghi et al. (ref. 12), and
Orlando
et al. (ref. 13). Data reported reflect plasma levels after the
specified oral doses.
CLINICAL
TRIALS
AJG - February
1998
MILK
THISTLE
FOR LIVER
DISEASE
141
142
FLORA
et al.
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THISTLE
FOR LIVER
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143
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