MEATLESS MONDAY A L L D A Y

BREAKFAST FRANKIE
roti wrap with masala eggs & cilantro chutney

served until 3p

MORNING THALI
traditional Indian variety plate - uppma, sauted greens, fingerling
potatoes, morning oats, saffron raita, carrot paratha & fried egg

15

BEET UTTAPAM [gf]

fermented rice & lentil pancake with coconut & ginger, topped
with amul cheese, fried egg & cilantro chutney | coconut salad,
fingerling potatoes & tomato soup

12

MASALA EGGS
3 eggs scrambled with celery, red bell pepper & spices | carrot
paratha

RAILWAY OMELET
3 eggs with everything but the kitchen sink | carrot paratha
GREEN DOSA [gf] [v]
fermented rice & lentil crpe with greens | tomato soup &
coconut chutney

PAPDI CHAAT
crisp semolina crackers, lentil dumplings, black
chole, cumin yogurt, tamarind & cilantro

SALADS

12

FRANKIES

BUN KEBABS

[Mumbai-style stuffed roti & egg wash wraps w/ cilantro chutney & greens]

[roadside sandwich with pumpkin pav bun & greens]

MUSHROOM FRANKIE
pan sauted mushrooms, caramelized onions,
sweet potato & black chole

BUDDHA BUN KEBAB

Jain inspired black garbanzo & paneer kebab with
avocado | cumin yogurt & green mango slaw

PANEER FRANKIE
caramelized onions, green masala paneer,
garam masala & black pepper

ROASTED VEGETABLE BUN KEBAB

roasted squash, cauliflower & radishes | cilantro
chutney & mushroom amul cheese spread

KHICHRI & SOUP [gf]

brown basmati slow cooked with channa dal, snap peas,
squash, greens, black pepper & cloves | tomato soup

12

PANEER KORMA [gf]

paneer, squash & snap peas in a clove scented
toasted almond coconut masala | turmeric rice

14

SAAG PANEER [gf]

fresh spinach & mustard greens cooked with paneer,
ginger, fenugreek & warm spices | corn millet roti

15

PEANUT NOODLES [v]

Chinese/Indian stir fry with rice noodles, carrots, red bell
peppers, celery & spinach in a peanut soy chili sauce

15

12

17

CURRIES, ETC.

EGGS [3] [gf]

CARROT PARATHA

DHABBA DAL [gf]

- can be made vegan

12

FINGERLING POTATOES [gf] [v]

PANEER KEBAB WRAP [gf]

paneer kebabs tossed in Sigri masala | endives,
pickled onions, tomato kasundi & cilantro chutney

PANEER CHUTNEY SALAD [gf]

cilantro chutney roasted paneer, roasted beets, fried
channa, avocado, mango, greens, jaggery lime dressing

BREAKFAST SIDES

[v] - vegan

PAV BHAJI
cauliflower & potato mash sauted with peas in a
spicy masala | toasted pumpkin bun

4 ea

WARM HARVEST SALAD [gf]

14 | add avocado 17
roasted radish, squash, green masala paneer, sugar
snap peas, greens, toasted cashew dressing

We use cage free farm eggs. All of our egg dishes can be prepared
with whites only for no additional cost.

[gf] - gluten free

LENTIL CASHEW SAMOSA [v]

triangular pastry stuffed with slow cooked channa
dal & cashews | tomato kasundi

BARLEY SALAD [v]

12 | add avocado 15
pickled turmeric, roasted beets, mint, spiced walnuts,
blueberries, greens, jaggery lime dressing

ADD CHEESE 2 | ADD AVOCADO 2 | ADD FRIED EGG 2

SNACKS

PONDICHERI SALAD [gf] [v]

10 | add avocado 13
pickled carrots, currants, roasted corn, pumpkin &
sunflower seeds, greens, jaggery lime dressing

STUFFED PARATHA
aloo 7 | paneer 8
whole wheat layered flatbread pan sauted with ghee
aloo spicy potato mash | strawberry jam
paneer amul, cashews, currants & herbs | cilantro chutney
JAGGERY COCONUT PANCAKES [gf]
rice & almond pancakes with cardamom | bananas & jaggery
syrup

LUNCH 11A-3

BREAKFAST

MORNING FAVORITES

Every Monday we offer a separate, all-vegetarian menu with veg classics from our weekly menu in addition to specials served only this day. We have
chosen to serve no meat on one day each week so that we may, in this small way, lessen the impact on our environment & promote a healthier society.

ON THE SIDE
NAAN
GARLIC NAAN
TURMERIC RICE [gf] [v]

4
5
3

CARROT PARATHA
CORN MILLET ROTI [gf] [v]
DESI FRIES [gf] [v]

3
4
3

PONDI SALAD [gf] [v]

SPICED OKRA [gf] [v]
DHABBA DAL [gf]

3
5
5

WINE

BEER

SPARKLING
RAVENTOS I BLANC ROS DE NIT

48

[SPAIN] 13

strawberry pepper with fresh white fruit & touch of cassis

LAHERTE FRERES BRUT

100

[FRANCE]

apricot, orange blossom, purple flowers

BORTOLOTTI PROSECCO

CHACRA ROS OF PINOT NOIR

BOTTLES & CANS

[ARGENTINA] 15 15 | 56
ripe strawberry, sour cherry, sandalwood, watermelon rind

SCHNEIDER SPTBURGUNDER ROS [GERMANY] 15 11 | 40

12 | 44

[ITALY] 00

RED WINES
DUTRAIVE GAMAY

WHITE WINES

78

[FRANCE] 15

dried cranberry, cherry, pomegranate, gentle tannins

HERMANN J. WEIMER RIESLING

50

[NY] 14

spring blossoms, apricot, cream, lingering dry finish

SELBACH-OSTER RIESLING

45

[GERMANY] 11

120

[GERMANY] 13

DOMAINE DE LA CTE PINOT NOIR

120

[CA] 13

PROVOCATEUR PINOT NOIR

75

[OR] 13

fresh red cherry, black spice, elegant persistence

65

[AUSTRIA] 13

bright fruit, lime zest, delicate structure, light mineral dust

NIKOLAIHOF GRNER VELTLINER

58

[CA] 14

bing cherry, all spice, leather, silky tannin finish

ripe plum, spearmint, sugar snap pea

MARTIN NIGL RIESLING

BANSHEE PINOT NOIR

Asian plum, coastal moss, red tea, finishes long & warm

lime blossom, peppermint, verbena, slate

[AUSTRIA] 14

CALABRETTA NERELLO MASCALESE

75

[ITALY] 05

ripe currant, blood orange, dark minerals, firm tannins

65

Russet apple, yellow pear, watercress, salty minerality

RAIMBAULT SANCERRE

SEASONAL DRAUGHT rotating selection of 6 craft beers

ripe cherry, quiet sweetness, poppy seed, dark spice

elegant, dry aperitif with lemon, green apple & toast

DONHOFF RIESLING

ROS

WIND GAP SYRAH

100

[CA] 13

robust plum, panettone, wet sand, blueberries, iodine

50

[FRANCE] 14

CHTEAU LA GRAVE FRONSAC

75

[FRANCE] 13

gooseberry, green plum, touch of stone herb, acid backbone

black cherry, musk, coffee, smoke

DOMAINE AUX MOINES SAVENNIERES [FRANCE] 14 75

BEDROCK ZINFANDEL

yellow pear, apple skin, lemongrass, beeswax, acacia

buoyant berry, anise, smoky cracked pepper, fine tannins

SANDHI CHARDONNAY

[CA] 13

82

TURLEY CINSAULT

56

[CA] 15

key lime, orange, honey, dried apricots, raw almonds

ginger nose, strawberries, crisp rhubarb, rose petals

DOMAINE CHIDAINE SAUVIGNON BLANC [FR] 15 11 | 40

LOMPOC PINOT NOIR

lime, white pepper, hints of grass, chalk

raspberry, violet, licorice, autumnal undergrowth

GNTHER STEINMETZ RIESLING [GERMANY] 14

14 | 52

[GREECE] 14

12 | 44

green apple, grapefruit, brine, white pepper pear finish

CALERA CHARDONNAY

[CA] 14

fuji apple, lemon chiffon, hibiscus, touch of oak

[CA] 14

16 | 60

EQUINOXE SYRAH

[FRANCE] 14

13 | 48

mulberry, toffee, leather, crushed stone, black pepper

16 | 60

MY ESSENTIAL CABERNET

STILLWATER STATESIDE SAISON 12 OZ [MD] saison / farmhouse ale

7
EVIL TWIN HIPSTER ALE 12 OZ CAN [BROOKLYN] American pale ale
7
OFF COLOR TROUBLESOME 12 OZ [IL] Gose style beer
7
BRUERY TART OF DARKNESS 75 CL [CA] American wild ale / sour stout
30
ALESMITH SPEEDWAY STOUT 75 CL [OR] Bourbon barrel-aged American double / Imperial stout 25

SPIRITS
KASHMIR litchi & anise liqueurs, sparkling wine, Peychauds bitters
KAMAL blended scotch, curaao, kmmel, lemon, Contratto bitters
LUSH LASSI rotating hard lassi - ask your server!
ANANAAS bourbon, Orgeat, pineapple, lime, angostura bitters
E-100 FLIP Manzanilla sherry, ginger, lemon, turmeric, egg white
CHANDNI dry gin, pear brandy, amaretto, Green Chartreuse, Contratto aperitif, orange bitters
MADRAS chili-infused tequila blanco, 12 year rum, lime, vanilla liqueur, mango, mace
CROCUS SATIVUS dry gin, aquavit, vermouth bianco, saffron tincture
PURANA mezcal, mastiha & cynar liqueurs, angostura bitters
MAIDS MANTRA dry gin, lime, cucumber, sugar, cilantro, green chili

12
16
14
12
14
14
12
16
14
14

V O D K A Aloo 9 | Square One Organic Rye 12

GIN
Beefeater London Dry 10 | Greenhook American Dry 13
T E Q U I L A Azteca Azul Blanco 10 | Siete Lequas Reposado 16
M E Z C A L Agave de Cortes Mezcal Joven 13
BOURBON
Medley Bros. 102 12 | Four Roses Single Barrel 20 | Medley Private Stock 22
R Y E Rittenhouse 100 12 | Wild Turkey 15 | Few 25
I R I S H W H I S K E Y John L. Sullivan 10 YR 16
SCOTCH
Bank Note Blended 10 | Glenrothes Sherry Cask 22 | Bunnhabhain 12 YR 22
RUM
El Dorado 3 YR 10 | SPICED 9 | 12 YR 13 | Hamilton Jamaican Dark 12
B R A N D Y Lairds Apple 100 12 | Lemorton Reserve Calvados 22 | Duognon Reserve Cognac 16

14 | 52

[CA] 14

wild blackberry, Mission figs, sesame, cedar

Brauneberger Mosel - lime, peach, sugarcane

SANTO ASSYRTICO

LIOCO CARIGNAN

70

[CA] 14

varies

[CA] 13

ripe cherry, plum skin, cigar box, herbes de provence

15 | 56

MOCKTAILS

non-alcoholic

MADRAS NOJITO sweet & sour, mint, guava, soda, chili salt rim
RILILY litchi, cranberry, guava
RIN TIN TIN litchi, Limca [Indian lemon-lime soda], lime

7
7
7