Monday 07 . 18 .

16

DINNER

Piattini

CODA DI

Pasta

Per la Tavola

Potted Ricotta
sweet celery, red onion jam, rustic toast

$11

Yellowtail Crudo
pickled pepper, salmoriglio, bread crumb

$15

Wood-Grilled Octopus
$16
fingerling potato, celery, Senise peppers, castelvetrano olives
Mortadella & Prosciutto Meatballs
san marzano tomato, basil, grana padano

$14

Fritti

Fiore di Zucca
Bucatini
zucchini blossom,
prosciutto cotto,
ricotta, saba
smoked provola, lemon
Arancini
$8
$7
scamorza, sopressata,
calabrian aioli
$7

Mercato
Insalata Mista
little gem, asparagus, carrot, radish, fennel, celery,
goat cheese crostino

$11

Baby Arugula Salad

$12
pickled & roasted grape, fried almond, pecorino monte poro,
lemon citronette
Broccoli di Cicco
charred onion, preserved lemon, pecorino crotonese

$11

Wood-Roasted Carrots
parsnip, caper salsa verde, sheeps milk cream,
toasted pumpkin seed

$12

Volpe

Bucatini Pomodoro
fire-roasted cherry tomato, basil, fior di latte

Vegetable Antipasti
pickled, marinated & grilled
$14
Artisanal Cheeses
local & imported varieties
$16
Assorted Salumi
coppa di testa, nduja, pork liver terrine
$17

$9|18

Squid Ink Garganelli

blistered cherry tomato, castelvetrano olive,
pomelo, salt-cured tuna heart

$12|24

Spaghetti alla Chitarra

manila clam, nduja, preserved lemon, nepitella

$11|22

Paccheri Genovese
$10|20
tomato-braised beef cheek sugo, rosemary, caciocavallo

Chef's Selection

Gluten Free Pasta Available Upon Request

Butcher's Cut

$24

House-butchered Midwestern Berkshire Hog

Pizza Napoletana

Berkshire Pork Chop

Marinara
$12
san marzano tomato, garlic, oregano
Margherita | di bufala
$14|$17
san marzano tomato, fior di latte, grana padano, basil
Quattro Formaggi
fior di latte, gorgonzola, grana padano, pecorino, arugala

$17

Funghi
mixed mushroom, smoked provola, garlic, wild oregano
Diavola

san marzano tomato, salame piccante, calabrian chili,
gaeta olive, fior di latte

$15

summer squash, cipollini onion,

roasted peach mostarda
$28

PIATTI
Roasted Branzino
crispy skin, shaved fennel salad, orange, toasted pine nut,
currant soffrito, lemon citronette

$28

$17

Chicken Diavola
preserved lemon, calabrian chili, thyme,
crispy fingerling potato

$21

Prosciutto Cotto
rosemary ham, radicchio, garlic, fior di latte

$16

$27

Salsiccia
fennel sausage, broccoli, chili flake, garlic, fior di latte, pecorino

Swordfish Spiedini
caper berry, cherry tomato, green almond,
artichoke, basil

$16

Wood-Grilled Prime Steak

8oz top sirloin, charred tropea onion, salsa rossa, saba

$26

3335 N. Southport Ave. Chicago, IL 60657 | 773.687.8568 | www.cdvolpe.com

Please inform your server of any allergies as not all ingredients are listed on the menu.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.