1 tsp salt (rocksalt) 1 tsp oil 12 small onion peeled 1 cup big onion diced 20 red chillies fry in oil and powder: 20 red chillies 1 tsp dhania 2 tbsp urad dhal 1 tbsp sesame seeds 1/2 tbsp cumin seed Method Wash gongura leaves, fry in a pan with little oil Close the pan with a lid, cook for a while Add tamarind juice Using a pestle, pound the cooked leaves Add salt, 1/4 tbsp sugar, all powdered ingredients till every thing blends well Season with mustard Add onions Mix with 1 cup of boiled water Gongura pachadi is to serve fry in oil and powder: 20 red chillies 1 tsp dhania 2 tbsp urad dhal 1 tbsp sesame seeds 1/2 tbsp cumin seed
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