Veggie Tart

ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC

TECHNICAL
ASPECT

INTRODUCTION
The assessment of technical feasibility focuses on deeper knowledge of current
technical resources of the organization and its applicability to the anticipated needs of the

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Veggie Tart

ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC

proposed system. It is an assessment of how hardware and software meets the need of the
proposed system.
This study discusses the production process and the activities of the store. It also
establishes the machinery and equipment used inside the store and other aspects relating to
the presentation of the raw materials into the finished product ready to sell. The construction
of the arrangement, size and production scheduling, all presented with the purpose of
identifying the business operation. In addition, specifications, list of machinery, tools and
equipment are listed with their corresponding cost, and raw materials are cited.
Technical aspect is the discussion of the basic flow and operation of the project. The
technical aspect is one of the essential elements of this study due to this factor responds to
the technical aspects and the basic structure of the proposed study.

Table 34
FIXED ASSET

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Veggie Tart

ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC

EQUIPMENT

QUANTITY

PRICE

BRAND

1 pc.

10,000.00

La Germania

DESCRIPTION
GAS OVEN
Used for baking the
product
GAS STOVE

1 pc.

600.00

Standard
Used or cooking

1 pc.

11,000.00

Panasonic

1 pc.

6,500.00

SM Appliance

1 pc.

4,000.00

MPJBES
26118
ENTERPRISES

REFRIGERATOR
Used for keeping
and freezing
product
ELECTRIC
MIXER
Used for mixing
ingredients
BREAD RACK
Used to hold readyto-cook product
DISPLAY RACK

1 pc.

1 pc.

17,000.00

10,000.00

Iria Trading

MPJBES
26118
ENTERPRISES

1 pc.

14,000.00

BMC
International

1 pc.

1,200.00

Hausware
Marketing

Table 35
SUPPLIES FOR PRODUCTTION

Used to display
finished product
PREPARATION
TABLE
To kneading
purposes
CASH
REGISTER
Electronic Cash
Register
CEILING FAN
Used to ventilate
the area

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Veggie Tart

ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC

EQUIPMENT

QUANTITY

PRICE

BRAND

100.00

Glory
Sun

1,500.00

Solaine

2,000.00

LMS Fire
Extinguisher

55.00

novo

DSCRIPTION
WEIGHING
SCALE
Used weighing
ingredients
GAS & TANK
(11kg)
Use for cooking
FIRE
EXTINGUISHE
R
For emergency
purpose
ROLLING PIN
Used for making
dough flat and
smooth

2pc

45.00 x 2
= 90.00

Glory
Sun

DOUGH
CUTTER
Used to slice the
dough

2pc

30.00 x 2
= 60.00

Glory
Sun

KITCHEN
KNIFE
Used to cutting
product

4 packs

4 x 96.00
= 384

RCS
Supermarket

TABLE
NAPKIN
Used to wipe wet
or dirt

1 set

130.00

S&S
Shopper

MEASURING
CUPS & SPOON
Used for
Measuring
products

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Veggie Tart

ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC

6 pcs

6 x 70.00
= 420.00

New Life
Bodega

2 pcs

45.00 x 2
= 90.00

Glory
Sun

2 pcs

45.00 x 2
= 90.00

Glory
Sun

1pc

240.00

Glory
Sun

1pc

45.00

Glory
Sun

5pcs

40.00 x 5
= 200.00

NOVO

2packs

2 x 44.00
= 88.00

Midtown
Supermarket

2pair

40.00

S&S
Shopper

20 packs(5 pcs.)

28.00x20 =
560.00

New Life
Bodega

BAKING TRAY
Used for cooking

MIXING
BOWL
Used for mixing
purpose
STRAINER
Used to hold back
the solid product
while liquid
passes through
FRYING PAN
Used or cooking

BUCKET
Used for catching
carrying liquids
and solid
APRON
Use by employees
to maintain
cleanliness
DISPOSABLE
GLOVES
Used to hold the
product
COOKING
GLOVES
used to hold hot
tools in cooking
BOX
(5x7x1.5)
Packaging

38

Veggie Tart

ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC

LACE
2 rolls

2 x 59.00
= 118

Cervantes

2 pcs

2 x 30 = 60

RCS

2 pcs

2 x 50 = 100

New Life
Bodega

2 pcs

3pcs

4packs

2 x 74.75
=149.50

3 x 5.00 = 15

4 x 59.00
= 236

Cervantes

Cervantes

Glory Sun

(High gloss#2)
Cord or string
used to hold
product
CHOPPING
BOARD
For chopping
and slicing
purposes
FOOD TONG
For food safety
purpose
LOGBOOK
Use to record
sales and
inventory

BALL PEN
Use to record
sales and
inventory
TRASH BAG
Use to segregate
waste

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Veggie Tart

ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC

Table 36
SUPPLIES FOR DISHWASHING AND CLEANING
CLEANING
MATERIALS

QUANTITY

2pcs

2 pcs.

PRICE

2x15.00
=30.00

BRAND

Glory sun

DESCRIPTION
SCOTCH
BRITE
Used to cleaning
and polishing
STEEL WOOL
Used to cleaning
and polishing

2 x 10.00
= 20.00

Glory
Sun

3 bottles

3 x 25.00
= 75.00

Glory
Sun

DISWASHING
LIQUID
Used to clean
dishes

2 dozen

2 x 55.00
= 110.00

RCS
Supermarket

DETERGENT
POWDER
Used to clean
dishes

55.00

NOVO

BROOM
For cleaning
purposes

25.00

Glory
Sun

DUST PAN
For cleaning
purposes

150.00

Glory
Sun

MOP
For cleaning
purposes

58.00 x 3
= 174.00

RCS
Supermarket

Table 37

TRASH BIN
Used to
segregate the
garbage

40

Veggie Tart

ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC

SUPPLIES OF FIRST AID KIT

FIRST AID KIT

QUANTITY

PRICE

BRAND

1 bottle

60.00

RCS
Supermarket

1 bottle

30.00

Generic
Pharmacy

BETADINE
Used for
medications

Generic
Pharmacy

GAUZE
Used for
medication

RCS
Supermarket

COTTON
Used for
medication

1 roll

1 pack

1 tube

4.00

42.00

161.00

Generic
Pharmacy

DESCRIPTIO
N
ALCOHOL
Used for
sanitize and
medications

BURN
OINMENT
Used for
medications

41

Veggie Tart

ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC

VEGGIE TART

Figure 3:
VICINITY MAP
Figure 3 show the vicinity Map of Veggie Tart, it is nearer to siesta terminal.

PROJECT SITE

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Veggie Tart

ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC

Our business is located inside at Siesta Travel Break, San Roque, Tarlac City. This is
the stopover of the travelers by all people who travel north or south. We choose this site
because there are no competitors in this site or in any terminal inside Tarlac in case of selling
of tart or pie. They can buy our product to bring pasalubong to their home and love ones.

Figure 4
FLOOR PLAN LAYOUT
Floor plan is a view from above, this layout will show the design of the store that will
going to build.

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Veggie Tart

ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC

floor plan

OVEN

CASHIER
1.55

TABLE
PRODUCTION

3.55

1.0

SINK
REFREGE
RATOR

PRODUCT DISPLAY
1.60

scale: 1:20 mts

FOLD-UP
COUNTER
TOP

.40

1.00
2.00

.60

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Veggie Tart

ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC

Figure 5
STORE LAYOUT

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Veggie Tart

ASIAN INSTITUTE OF E-COMMERCE COLLEGE TARLAC

WASTE DISPOSAL
To dispose the waste in the place that the business choose, the business will
encourage the Management and also our employees to put out the waste in the trash bin. The
business will put a one trash bin inside of site to generate less waste and also will put two
trash bin beside, they are focused on recycling and segregate biodegradable and nonbiodegradable. Biodegradable means capable of being slowly destroyed and broken down
into very small parts by natural process, bacteria. Non-biodegradables type of waste that
cannot be broken down into its base compounds.

46