Beruflich Dokumente
Kultur Dokumente
WHAT WE WILL BE
COVERING TODAY
Research
Situation
analysis
Primary
Secondary
Consumer
insight
Insight
Development
Brand
Positioning
Research
analysis
Psychographic
analysis
Consumer
personality
Brand Key
Functional +
emotional
benefits
Reasons to
believe
Discriminator
Brand essence
Creative
Brief
Roll of
communication
Proposition
Desired
response
Brand
perception
Considerations
The
Campaign
Campaign
Evaluation
Why it will
work
MARKET
ANALYSIS
Millions (s)
28,000
27,000
26,000
25,000
24,000
23,000
2007
(Keynote 2012)
2008
2009
2010
2011
2012
2013
2014
2015
Nandos
Casual Dining
Pub Restaurants
34%
Casual Dining
44%
Pub
Restaurants
Quick Service
22%
(Keynote 2012)
Market Sector
16,000
Millions (s)
14,000
12,000
Quick Service
10,000
Future
Casual Dining
8,000
Future2
6,000
Pub Restaurants
4,000
Future3
2,000
0
2007
(Keynote 2012)
2009
2011
2013
2015
Things are
looking
awesome
PRIMARY
RESEARCH
HOW WE CONDUCTED
OUR RESEARCH
Quantitative Research
Methodology
Survey
Research
Questionnaire
Broad Data
Sample Method
Self
selected
sampling
Eating with
friends
Eating with
partner
Volume of food
Quality
Ingredients
Friendly staff
Eating with
family
Local Restaurant
Taste
Eating with family
Taste
Range
Friendly staff
Quality of ingredients
Volume of food
Healthy food
Range
Friendly staff
Quality of ingredients
Volume of food
Qualitative Research
Methodology
Ethnography
Method
In-depth
Interview
Sample Method
Judgement
Sampling
Key Points
Restaurants are, in general, a memorable
experience
Peoples choice of restaurant depends greatly
on its locality, atmosphere, food
quality/taste
Occasions for when people dine out usually
always have a social element the influencer
SECONDARY
RESEARCH
(Mintel 2011)
THE TARGET
AUDIENCE
The occasional
Likely to visit due to influence
Clear understanding of the Nandos brand
Enjoy the experience
Enjoy being with friends
Geo-demographic
Aged 18 34
Students or young professionals
National but city dwelling
CONSUMER
PERI-SONALITY
CONSUMER
INSIGHT
Insight
Research Theme
Respondents enjoy a familiar environment when eating out
Data
78% of respondents have visited local restaurant
in last 12 months
BRAND
POSITIONING
COMPETITIVE
ENVIRONMENT
FUNCTIONAL + EMOTIONAL
BENEFITS
Taste
Volume of food
Satisfaction
Friendly Staff
Warm
Good Company
Social extension
Quality
Guilt removal
Speed of Service
Stress relieving
WHO IS
REASONS TO BELIEVE
DISCRIMINATOR
BRAND ESSENCE
COMMUNICATION
OBJECTIVES
CREATIVE BRIEF
Role of Communications
Change brand perception to your local Portuguese and
push a strong sociable aspect.
Continue to engage current fans of the brand.
Consumer insight
Brand Personality
Sight Orange/Red fiery colours,
Smell Spices, Peri,
Sound Busy Portuguese town,
Touch Sticky fingers,
Taste Spices dancing on your tongue
Executional Considerations
A year-long always on approach. Use #findyourself
Firework during Easter half-term: Traditional
media & digital media (intelligent social media)
integration.
Nandos-esque (risqu) / standardised Nandos logo
& font delivery / geographically relevant.
REMEMBER
Nandos is Cool
THE
BIG IDEA
POSTER CAMPAIGN
restaurants nationwide.
TAKE A LOOK
#FIGHTFORYOURSPICE
Gantt Chart
TAKE A LOOK
EVALUATING THE
CAMPAIGN
POSTER
Evaluation
Using social media analytics
Conduct focus groups to gauge brand
perception
Field research to see if people are viewing
them
FIREWORK
Firework
Social media analytics
Website analytics
Shares, likes and views on the video
TV advert
THANK YOU