Ingredients

3/4 cup and 2 teaspoons olive oil

2-1/4 teaspoons garlic powder
2-1/4 teaspoons dried oregano
2-1/4 teaspoons dried basil
1-1/2 teaspoons pepper
1-1/2
1-1/2
1-1/2
1 cup

teaspoons salt
teaspoons onion powder
teaspoons Dijon-style mustard
and 1 tablespoon red wine vinegar

Directions
In a very large container, mix together the olive oil, garlic powder, oregan
o, basil, pepper, salt, onion powder, and Dijon-style mustard.
Pour in the vinegar, and mix vigorously until well blended. Store tightly co
vered at room temperature.