This questionnaire intends to diagnose the current Standard Sanitation of your hotel and

restaurants to generate Baseline data that can be used as a basis for conceptualizing
Program for sanitation.
Please provide your objective and honest response to each of the item being
asked to help the researcher/s arrive at a fairly accurate diagnosis.
1. Do you have proper storage system such as;
Accurate temperature for storing food
YES
NO
Precise days in storing food

YES
NO
Labeling (such as; naming, indication of expiration date, etc.)
YES

NO

2. Do you have proper implementation regarding safety water storage such as;
Daily checking of water pipe
YES
NO
Weekly cleaning of water pipe
YES
NO
3. Do you use any disinfectants for cleaning (wearing gloves while cleaning
rooms and bathrooms)?
YES
NO
4. Do housekeepers use mops, separate rags, and bowl swabs for cleaning
bathrooms?
YES
NO
5. Do you follow proper disposal of wastes or rubbishes by segregating them
from biodegradable to non-biodegradable?
YES
NO
6. Do you use proper cleaning and sanitizing chemicals in your kitchen wares?
YES

NO