Beruflich Dokumente
Kultur Dokumente
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Table 1
Adult weight:
male
female
Birth weight
Body surface area (cm2)
Body temperature
Chromosome no. (diploid)
Lifespan
Food consumption
Water consumption*
Gut transit time
Breeding onset :
male
female
Cycle length
Gestation
Pseudopregnancy (rare)*
Postpartum oestrus
conception
Litter size
Weaning age (lactation duration)
Milk composition *
lactose 3%
Peak milk production *
Duration of breeding (not age)
Commercial breeding
Reproductive performance
young/female/month
Respiratory rate
Heart rate
Tidal volume
Blood volume
Blood pressure
Red blood cells
Packed cell volume
Haemoglobin
White blood cells
Neutrophils
Lymphocytes
Eosinophils
Monocytes
Basophils
Platelets
Serum protein
Albumin
Globulin
Serum glucose
Blood urea nitrogen
Creatinine
Total bilirubin
Serum lipids
Phospholipids
Triglycerides
Cholesterol
Serum calcium
Serum phosphate
Physiological data
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900-1200 g
700-900 g
70-100 g
9.5 (wt. in g) 2/3
37.2-39.5 C
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4-5 y
6 g/100 g/d
10-40 ml/100 g/d
13-30 h
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Housing
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Nutrition
A well-formulated commercial pelleted guinea pig ration
is the basis of a laboratory guinea pig diet. The National
Academy of Sciences (1987) has published the nutrient
requirements of guinea pigs. Australian commerciallyproduced guinea pig diets are subjected to nutrient
analysis and results are published annually by the
Nutrition Sub-committee of the Australian Society for
Laboratory Animal Science in the ASLAS Newsletter.
The guinea pig is a herbivore, with a dietary
requirement for ascorbic acid due to lack of the enzyme
L-gulonolactone oxidase (Harkness and Wagner, 1989).
The daily ascorbic acid requirement (5 mg/kg body
weight for maintenance; 30 mg/kg during pregnancy)
(Harkness and Wagner, 1989), can be supplied in the
pelleted ration (800 mg/kg finished ration), or
supplemented in the drinking water (1 g/litre), prepared
fresh daily (Sutherland and Festing, 1987). If pelleted
rations are to be autoclaved or irradiated, then higher
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Anaesthesia
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Euthanasia
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Non-infectious diseases
Non-infectious diseases are relatively common in guinea
pig colonies. They include:
Behavioural problems, such as fighting between males,
barbering (hair chewing) and cannibalism of neonates.
Avoidance of overcrowding, reducing group sizes,
minimization of animal stress, and environmental
enrichment can reduce the occurrence of these problems
(Harkness and Wagner, 1989).
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Parasitic infections of guinea pigs (Harkness 1990a, Harkness and Wagner, 1989)
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Table 2
Clinical Signs
Lice:
Gliricola sp., Gyropus sp.
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Protozoa
Cryptosporidium
(human health hazard :zoonosis)
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Eimeria caviae
(intestinal coccidiosis)
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Chirodiscoides caviae
(fur mite)
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Mites
Trixacarus caviae
(sarcoptid mite)
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Table 3
Bacterial, rickettsial and fungal diseases of guinea pigs (Harkness, 1990b; Harkness and Wagner, 1989)
Clinical Signs
Fungi: (ringworm)
(human health hazard: zoonosis)
Trichophyton mentagrophytes
Microsporum sp.
Streptococcus pneumoniae
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Clostridium difficile
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Salmonella typhimurium
(human health hazard)
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Rickettsia:
Chlamydia psittaci
(human health significance)
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Bordatella bronchiseptica
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Bacteria:
Streptococcus zooepidemicus
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Infectious Agent
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