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Introduction
In the current temperate climatic conditions, Fusarium fungi are
significant in the cereal food chain, being capable of reducing crop
yield and contaminating grain with mycotoxins. Moulds, besides
depleting the nutrients, may also produce toxic substances that
are potential health hazards to animals and, in turn to humans
(Fazekas et.al., 1996; Trucksess, 2001). Majority of the Fusarium
species produce trichothecene mycotoxins. Trichothecenes are
esters of sisquiterpenoid alcohols containing the trichothecene
tricyclic ring system (Pestka and Smolinski, 2005). Deoxynivalenol
(DON) and nivalenol (NIV) are a group of closely related
secondary fungal metabolites, that are produced predominantly,
although not exclusively, by several species of the genus Fusarium,
especially F.graminearum (Marasas, 1991). In recent times
fumonisins contamination has been reported more frequently from
different parts of the World (Kim et.al., 1993; Xie et.al., 1997;
Castella et.al., 1999; Martins et.al., 2001; Nikiema et.al., 2004;
Massimo et.al., 2009; Ana et.al., 2009).These mycotoxins can be
very stable to food processing (Malin-ieet.al., 2005) and be present
in the final products. Finger millet are known as ragi in India is
important staple food for people belonging to the low socioSubmitted online at submit@pacificjournals.com
Asiatic Journal of Biotechnology Resources
Asiatic J. Biotech Res. 2011; 2(04)392-402
Punlished online at http://www.pacificjournals.com/ajobr
Copyright 2011 Pacific Publishers International. All rights reserved.
0976-4992/AJOBR/$0.76-doi:03.2011/AJOBR-2011/02(04)/392-402
393
S. Penugonda et al.
Isolation of Fungi
Mycoflora of Finger millet was analyzed by Blotter
technique (ISTA, 1985). Three layers of blotters equivalent to
Petri dish size were sterilized and soaked in distilled water, excess
of water was drained. Place 35-40 of seeds at equidistance in
each Petri dish, incubated at 27+2C for 7 days. The fungi were
isolated from the third day until the seventh day and identified by
standard monographs (Ellis 1976; Samson et.al., 1984). Special
attention was paid to the isolation and identification of different
species of Fusarium (Nelson et.al., 1983). The percentage of
incidence of individual fungi was calculated using the following
formula% of incidence =
S. Penugonda et al.
394
Mycotoxin analysis
Fusarial mycotoxins were analyzed using thin layer
chromatography (TLC). For this purpose, Fusarial culture filtrates
were extracted twice with 100ml of ethyl acetate. The combined
extracts were passed through an anhydrous Na 2So4 bed to remove
moisture and then evaporated to dryness before dissolving in 1ml
of methanol and spotting onto the TLC plates. The toxins were
identified by spraying the plates with different spray reagents (Table
1) as suggested by Kamimura et.al (1981) and Rao et.al (1985),
and the compounds thus separated were identified based on the
color of the fluorescence of the spot and by the Rf values, as
compared with standards. The Rf was calculated by using formula.
Rf =
S. Penugonda et al.
395
Solvent system
Spray reagent
UV
Dection
Visible
Reference
Deoxynivalenol ( DON)
4,7,8
Ch,bl
Y,-,-
C: M ( 97: 3)
6,9
bg
-,br
Fusarinone -X
C: M ( 97: 3)
bl
HT-2 toxin
C: M ( 97: 3)
bg,-
Nivalenol (NIV)
4,7,8
-,Chl,bl
y,-,-
T-2 toxin
C: M ( 97: 3)
6,9
bg,-
-,P
Zearalenone
C: M ( 97: 3)
1,2,3,4,5,7,8
br,Ch,bl
Fumonisins
W:M ( 3:)
4,11
br
Solvent systems
Spary reagents
:
:
Detection colours :
S. Penugonda et al.
396
Table 2. Mycotoxigenic potential of different species of Fusarium isolated strains from Finger millet of A.P
Name of the fungi
Warangal
A
B
Khammam
A
B
Nalgonda
A
B
Ongole
A
B
Nizamabad
A
B
Adilabad
A
B
F.chlamydosporum
21
13
--
--
17
12
--
--
14
F.culmorum
17
14
12
16
--
--
11
F. graminarum
17
--
--
--
--
11
--
--
DON,NIV,ZET,T2
F. oxysporum
14
13
11
14
--
--
14
11
ZEA,T2,FB,DON
F.moniliforme
28
11
23
24
14
12
16
14
ZEA,HT2,FB,DON
F. equiseti
--
--
--
--
--
--
--
--
--
--
--
--
F.solani
--
--
11
ZEA,NIV,T2,DON
F. latertium
--
--
--
--
--
--
--
--
--
NIV
F. sporotrichoides
14
18
--
--
--
--
12
11
ZEA,T2,NIV
F.poae
18
--
--
--
--
--
--
14
ZEA, DAS
F. heterosporum
13
--
--
11
NIV,DAS,T2,HT2
F. proliferatum
--
--
--
ZEA,T2
F. subglutinans
11
--
--
12
--
ZEA,T2,DAS,FUX
A-No. of strains screened : B-No of toxin producing strains ZEA- Zearalenone ; T2-T2-toxin ;
DAS- Diacetoxscirpenol; DON- Deoxynivalenol; NIV-Nivalenol; HT2-HT2-toxin;
FB1-Fumonisin B1; FUX-Fusarinone X.
S. Penugonda et al.
397
Table 3. Incidence of mycotoxigenic fusaria in Finger millet from different regions of A.P.
14.6
% of
frequency
7.8
%of
abundance
8.6
9.2
9.2
15.6
--
12.3
6.1
24.8
--
4.6
14.0
9.2
17.2
30.0
40.3
39.0
46.0
10.8
31.8
--
--
--
2.8
3.1
3.7
2.3
0.5
2.0
2.0
12.4
9.2
8.1
0.9
--
0.8
--
--
--
3.1
4.3
3.1
2.3
--
1.2
--
2.3
2.3
7.8
5.9
F. Poae
4.1
--
--
6.4
--
1.9
5.2
6.1
10.2
F. heterrosporum
2.8
2.3
3.0
0.8
--
2.8
2.3
9.2
6.4
F. proliferatum
3.6
0.8
3.0
4.8
2.1
1.9
6.2
9.2
5.4
F.subglutinans
2.3
--
5.5
1.2
4.6
1.9
2.3
9.2
9.1
Warangal
Khammam
Nalgonda
Ongole
Nizamabad
F.chalmydosporum
1.2
F.culmorum
4.3
F.graminearum
Adilabad Vijayawada
1.1
--
8.3
4.8
--
4.8
1.2
2.1
--
1.9
3.6
10.3
--
--
6.7
F.oxysporum
8.2
1.3
6.8
5.5
F. moniliforme
46.8
27.5
38.1
F.equiseti
2.2
--
--
F. solani
2.7
--
F. latertium
--
F.sporotrichoides
Acknowledgement:
Our thanks are due to Head, Department of Microbiology, Kakatiya
University, A.P, India for providing necessary facilities and financial support
by JNMF, New Delhi, India.
S. Penugonda et al.
398
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