Beruflich Dokumente
Kultur Dokumente
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Dear guest,
We, directors of Machaa Foods and Beverages Private Limited, personally
thank you for all your business and continued support. Our commitment is to
deliver you yummy, quality, and value for money food and services
consistently.
As startup Restaupreneurs, we began our journey in Foods & Beverages
industry with VARVATHI as our first branded restaurant for Leisure Pleasure
Dining serving society, friends and families.
Thanks to our architectural and branding strategic partners, we had put
together for you a contemporary ambience and a touch of culture through
mudra way of eating food. By releasing our Menu2.0, we now have a fullfledged coverage of Indian, Pan Asian and Continental cuisine. Thus fulfilling
VARVATHI brand promise of being a Contemporary Cultural Cuisine.
Based on your feedback, we had split our menu into two: Veg menu and NonVeg menu, this will ease our guests find their favorite food. Please pass your
feedback at custcare@varvathi.com.
Thanks again for visiting us, and hope you have a joyous and relishing dining
experience at VARVATHI.
Mathipal
Chandra Vasireddy
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1. SALAD
Rs.
150
Potato cubes with beans, carrat, pineapple, apple & mayo with fresh cream
160
Fresh tender sliced chicken and broccoli with red & yellow bell pepper, with fresh cream and lemon dressing
160
Fresh breast chicken slice, ice berg lettuce and broccoli with red & yellow bell pepper, fresh cream,mayo& mustard
dressing
200
Fresh prawns smoked in oven and broccoli, green lettuce, dressing with pepper & salt, and olive oil
140
Sliced boiled egg and sliced potato with lettuce, salt & pepper, and mayo dressing
2. SOUPS
2.1 Indian Chicken Soup with Spinach and Tomato
125
Fresh chicken minced cooked in Indian spice along with fresh spinach and tomato, lemon juice served with coriander
125 / 155
Fresh chicken / prawn and broccoli with salt, black pepper served with sesame oil
125
American corn with chicken, Chinese vegetable, salt, black pepper& scallion
130 / 160
Fresh tender chicken/prawns with coriander, pepper and lemon juice, Chinese vegetable
140 / 170
Fresh coconut milk with tender chicken/prawn, baby brinjal, carrot, haricot beans
140 / 170
Fresh tender chicken/prawn minced with Chinese chopped vegetable, salt and vinegar, soya base, served with fried
noodle
160
Mutton leg piece roasted in oven, marinated with hot Indian spices, boiled 3 hours with potato, black pepper, coriander
roots and bay leaves, green cardamom
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3. APPETIZERS
Rs.
620
Boneless chicken tikka, Hariyali tikka, Malai kabab, Fish tikka, Mutton chop, tandoori chicken marinated hand curd and
Indian spices, mustard oil, roasted in Indian oven
POULTRY- INDIAN
3.1 Guntur Chicken (boneless - spicy)
240
Fresh boneless chicken roasted in hot chilli paste, marinated in garam masala, turmeric, cumin powder, served with
fresh coriander leaves
240
Fresh chicken boneless roasted in Ghee marinated in traditional Goan masala, Indian spices and curry leaves served
with coriander leaves
225
Fresh chicken cut to bone roasted in Ghee marinated Indian spices and curry leaves served with cashew nut
395 / 225
Tender whole chicken marinated in hang curd, Indian homemade garam masala, mustard oil, ginger garlic paste,
roasted in Indian oven served with tandoor salad
260
Juicy chicken boneless piece marinated in hang curd, fresh cream, cheese, Indian spices roasted in Indian oven
260
Juicy chicken leg boneless piece marinated in hang curd & Indian spices roasted in Indian oven served with tandoor
salad
260
Juicy chicken leg boneless piece marinated in hang curd, black til, & homemade pickle, Indian spices roasted in Indian
oven served with tandoor salad
260
Juicy chicken leg boneless piece marinated in hang curd & pepper, cashew nut and cream, coriander roots roasted in
Indian oven served with tandoor salad
225
Fresh chicken cut to bone roasted in Ghee marinated in Chettinad masala and curry leaves served with grated coconut
290
Juicy chicken leg stuffing with mutton kheema, Indian spices, marinated hang curd, lemon juice, and garam masala
roasted in Indian oven served with tandoor salad
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3. APPETIZERS contd
Rs.
240
Tender chicken breast deep fried with cashew nut, mixed with dark soya sauce and oyster sauce, salt, pepper, served
with served with scallion
240
Tender shattered chicken with Chinese vegetable, fresh red chilli, salt & pepper served with scallion
3.13 HunanChicken
240
Tender sliced chicken marinated with Hunan sauce served with cashew nut
220
Marinated tender chicken with salt, pepper, fresh red chilli paste served with hot garlic sauce
235
Fresh tender chicken, Pok Chai, baby corn, broccoli tossed in butter, garlic, salt and pepper
190
All Chinese vegetable, tender chicken shattered cut mixed with light soya sauce and scallion served with hot garlic
sauce
POULTRY- CONTINENTAL
3.17 Mexican Chicken Quesadilla
220
Tender chicken cubes, green and yellow zucchini, and broccoli, American corn, stuffed mozzarella cheese wrapped in
Taco served with mayo
240
Tender chicken breast sliced deep fried mixed with fresh red chilli paste, tossed in pan, salt, garlic sauce served with
scallion
190
260
TenderChicken boneless marinated pepper & salt deep friend serviced pepper mushroom & Tatar sauce
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3. APPETIZERS contd
MUTTON
3.20 New Zealand Mutton Grilled Chops (4 piece)
360
Grilled Mutton chops paired with your choice of sauce orange or Korean barbeque
310
Mutton chicken cut to bone roasted in Ghee marinated Indian spices, black pepper, and curry leaves served with
coriander leaves
325
Mutton chops marinated in lemon juice, ginger garlic paste, salt, hang curd, Indian spices, and mustard oil roasted in
tandoor served with mint chutney
SEA FOOD
3.23 Fish & Chips
320
Deep fried boneless fish marinated with mustard paste, garlic pasteand lemon juice with potato fries
285
Fresh sliced king fish marinated lemon juice, ginger garlic paste, and Chettinad masala, roasted in hot plate served with
onion salad
275
Pomfret marinated with lemon juice and ginger garlic paste, hang curd, Indian spices roasted in Indian oven served
with onion salad
275
Fish fillet pan fried with chilli garlic and salt, pepper, and red & yellow bell pepper served with scallion
325
Grilled prawn with butter & garlic, salt, pepper, lemon juice & butter garlic vegetables served with mash potato
320
Fresh prawns roasted in Ghee marinated in Karnataka hand ground masala, coconut milk, curry leaves served with
coriander leaves
330
Fresh prawns deep fried mixed with Pok Chai, Chinese cabbage, chilli soya bean, roasted garlic tossed in pan served
with scallion
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Rs.
4. CRAVING GRAVIES
CHOICE OF DAL (LENTIL GRAVY)
4.1 Yellow Dal Tadka
140
Lentils tempered with rich spices and aromatic turmeric and butter
155
Lentils mix of green gram boiled with rich cream and ghee served with jeera tadka
155
White Kabul gram boiled mixed with rich tomato paste added butter, ghee served with coriander and cream
170
Three type of lentils red kidney bean, yellow gram, green gram, mixed and steamed in Indian oven served with rich
butter, ghee, cream and coriander
140
Lentils boiled in hot water, mixed with red mustard, curry leaves, South Indian spices, cubes tomato served with fried
red chilli
150
Lentils boiled in hot water, mixed with onion, tomato, south Indian spices
270
Tender juicy chicken boneless roasted in Indian oven, mixed with onion and tomato gravy, butter, ghee, Indian spices
served with coriander
240
Tender juicy chicken with bone marinated in coconut milk, South Indian spices, hot red chilli, and ghee served with
curry leaves (semi gravy)
280
Tender juicy boneless chicken marinated with cashew nut and cream, white pepper, and rich cashew gravy served
with cream and coriander
280
Tender juicy boneless chicken marinated with cashew nut and cream, white pepper, green chilli paste and rich cashew
gravy served with cream and coriander
260
Tender juicy chicken with bone flavored by black pepper and onion gravy, garam masala, served with coriander
280
Tender juicy chicken boneless, mixed with fresh spinach gravy, onion gravy, butter, cream, ghee served with cream
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Rs.
270
Tender chicken shattered, green & red bell pepper mixed with chop masala, and hot red chilli paste served with
tomato gravy
240
Tender juicy chicken with bone mixed with Chettinad garam masala, onion & tomato gravy, ghee served with coriander
270
Tender juicy chicken boneless marinated in Amritsar masala, and red chilli paste, onion and tomato gravy, served with
chilli oil
280
Tender juicy chicken boneless roasted in Indian oven, mixed with makhani gravy, cream, and kasturi methi, served with
butter, ghee and cream
260
Tender chicken with bone mixed with capsicum cubes, onion cubes, tomato cubes, marinated in kada masala, and
onion gravy served with cream
260
Shattered chicken mixed with Chinese green vegetables added broccoli, pok choi, green pepper, and fried garlic
mixed with Oyster sauce
275
Fresh chicken sliced with deep fried mixed with honey and sesame seeds, and Hunan sauce (semi gravy)
260
Sweet chilli sauce with roasted garlic mixed with tender sliced chicken deep fried served with sweet & spicy sauce
270
Tender chicken breast deep fried with cashew nut, mixed with dark soya sauce and oyster sauce, salt, pepper, served
with soya base gravy
270
Tender chicken breast deep fried mixed with green & yellow bell pepper onion cubes, tossed in garlic, fresh red chilli
paste, salt & pepper served with coriander
290
Tender chicken shattered cut deep fried mixed with soya sauce, fresh red chilli sauce, sliced ginger served with Hunan
sauce
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Rs.
315
Mutton marinated in ginger garlic paste &kashmiri pandit cuisine masala, added Indian spices and ghee, rich onion
tomato gravy, served with Rogani oil
315
Mutton marinated in ginger garlic paste & curd, added Indian spices mixed with onion tomato and creamy gravy
310
Mutton marinated in cashew paste, and raisins, and white pepper, ghee, butter, cream, garlic paste & curd, served
with creamy gravy
280
Mutton marinated in fresh coconut gravy, red chilli paste, curry leaves, garlic paste mixed with onion gravy served with
curry leaves
325
Shattered mutton deep fried tossed with garlic, red chilli paste mixed with spring onion, served with hot garlic sauce
4.29 Shredded mutton with three bell pepper and oyster sauce
315
Shredded mutton deep fried mixed with three bell pepper green, yellow & red, tossed in oyster sauce
325
Fresh prawn mixed with traditional Andhra masala, curry leaves, green chilli, and rich onion gravy, served with fried
red chilli and curry leaves
340
Fresh prawn mixed with cashew nut gravy, and cardamom powder, white pepper, ghee, and cream, rich onion gravy
served with cream & coriander
275
Fresh coconut milk mixed with garlic, cut Basa fish boneless, added whole red chilli, coriander seeds, and tomato
sliced, coconut oil, mustard and curry leaves served with roasted mustard
275
Basa fish boneless added potato, mixed with mustard oil, turmeric powder, whole jeera, tomato slice, served with
coriander
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Rs.
325
Fresh prawn deep fried tossed in garlic, sliced ginger, scallion, mixed with oyster sauce
325
Fresh prawn deep fried tossed in garlic, sliced ginger, scallion, mixed with Hunan sauce & cashew nut
275
Sliced Basa fish deep fried mixed with capsicum red, yellow, green and onion tossed in soya sauce & green chilli, red
chilli paste, salt, pepper and vinegar served with spring onion
4.37 Pan fried chilli fish with bell pepper and roasted garlic
300
Sliced Basa fish pan fried mixed with green & yellow bell pepper tossed in roasted garlic
290
Sliced Basa fish deep fried mixed with Hunan sauce, served with cashew nut
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280
Mixed vegetable patties grilled in hot plate, mixed with Italian herbs and arrabbiata sauce, mash potato, butter
vegetable and red sauce served in hot sizzler plate
5.2 VARVATHIVeg Fusion Sizzler with mash potato and butter vegetable
300
English vegetable added broccoli, baby corn, mushroom, green & yellow zucchini butter garlic fried, fusion with
spaghetti pasta and mozzarella cheese, mash potato and butter vegetable served in hot sizzler plate
5.3 Cottage cheese Sizzler with mash potato and butter vegetable
320
Slice cottage cheese marinated with herbs and spinach, mushroom stuffing, mash potato, butter vegetable and red
sauce served in hot sizzler plate
5.4 Chicken Steak Sizzler with mash potato and butter vegetable
390
Chicken breast marinated with herbs, olive oil, black pepper, grilled in hot plate, served with mash potato, butter
vegetable and pepper mushroom sauce in hot sizzler plate
360
Basa fish marinated with American mustard paste, herbs, olive oil, and garlic, black pepper, grilled in hot plate, served
with mash potato, butter vegetable and lemon butter sauce in hot sizzler plate
520
Chicken breast, Basa fish, mutton and prawns marinated with herbs, olive oil, black pepper, grilled in hot plate, served
with mash potato, butter vegetable and pepper mushroom sauce in hot sizzler plate
350
Chicken breast marinated in olive oil, garlic, black pepper, egg, deep fried served with pepper mushroom sauce and
French fries
330 / 390
Penne Pasta tossed in creamy sauce, Chicken/Prawn and vegetable served with mozzarella cheese
330 / 390
Spaghetti Pasta tossed in Chicken/Prawn, fresh English vegetable, arrabbiata sauce served with mozzarella cheese
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Rs.
180
Thali with dry & gravy chicken, Indian curries, curd, salad, served with roti and rice
175/190/225/245
Steamed bullet rice tossed in fresh mixed vegetable, Egg/Chicken/Prawn/Mixed non-veg, salt, pepper and soya sauce
served with scallion
175/190/225/245
Roasted garlic, basil, and chilli, steamed bullet rice tossed in fresh mixed vegetable, Egg/Chicken/Prawn/Mixed nonveg, salt, pepper and soya sauce served with scallion
175/190/225/245
Steamed bullet rice tossed in schezwan sauce and vinegar, fresh vegetable, Egg/Chicken/Prawn/Mixed non-veg, salt,
pepper and soya sauce
180/195/230/250
Steam fresh noodles mix in red and green bell pepper, Egg/Chicken/Prawn/Mixed non-veg, Chinese cabbage, tossed
in roasted garlic, salt, pepper and soya sauce served with scallion
180/195/230/250
Roasted garlic, basil, and chilli, steamed noodles tossed in fresh mixed vegetable, Egg/Chicken/Prawn/Mixed non-veg,
red & yellow bell pepper, and soya sauce served with scallion
180/195/230/250
Steamed fresh noodles mix in red & yellow bell pepper, Egg/Chicken/Prawn/Mixed non-veg, Chinese cabbage, tossed
in fresh schezwan sauce served with scallion
190/200/230/250
Fresh butter fried noodles added Egg/Chicken/Prawn/Mixed non-veg, oriental vegetable, broccoli, mushroom, red &
yellow zucchini, baby corn, green bell pepper served with semi gravy top of noodles
225 / 265
Fresh butter fried noodles added pineapple, Chinese cabbage, Chicken/Prawn, red, yellow & green bell pepper, mixed
with salt, pepper, served with sweet gravy top of noodles
330 / 390
Mixed vegetable with red curry paste, Chicken/Prawn, fresh coconut milk served with hot steam rice
330 / 390
Mixed vegetable with green curry paste,Chicken/Prawn, fresh coconut milk served with hot steam rice
330
Tender chicken, mixed vegetable, broccoli, baby corn, mushroom, green and yellow zucchini semi gravy served with
butter rice
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7. BRIYANI
Rs.
260
Fresh juicy boneless chicken marinated with curd, chilli paste, steamed to perfection with long grain basmati rice, and
topped with brown onion and fresh mint served with fried green chilli & raitha
190
Fresh juicy chicken cut bone marinated with curd, cashew nut, steamed to perfection with long grain basmati rice,
saffron and topped with brown onion and fresh mint served with boiled egg & raitha
210
Fresh juicy chicken cut bone marinated with curd, green chilli paste, steamed to perfection with long grain basmati
rice, and topped with brown onion and fresh mint served with fried green chilli & raitha
290
Mutton marinated with whole garam masala,curd, green chilli paste, steamed to perfection with long grain basmati
rice, and topped with brown onion and fresh mint served with fried onion & raitha
325
Prawns marinated with whole garam masala,curd, green chilli paste, steamed to perfection with long grain basmati
rice, and topped with brown onion and fresh mint served with fried onion & raitha
175
Boiled egg fried with tango gravy, mixed with whole garam masala,curd, and green chilli paste, steamed to perfection
with long grain basmati rice, and topped with brown onion and fresh mint served with raitha
80
Steamed rice mixed with curd, mustard, and curry leaves served with cashew nut and pomegranate
70
50
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8. INDIAN BREADS
Rs.
25/30
30/35/35/45
25/30/35/35/40/40
35
40/35
175
Tandoor Roti, Romali Roti, Plain Nan, Butter Nan, Paneer Paratha, Kashmiri Kulcha
9. SWEET ENDING
9.1 Bele Obbattu (2 Piece / 4 piece)
50 / 90
Traditional Karnataka sweet - Channa dal mixed with sliced dry fruits, jaggery, rice flour, ghee made into patties pan
fried served hot
75
Hot milk and milkmaid mixed with kesar, cashew nut, raisins, rice flour served cold
75
110
Grated carrot mixed with full fat milk, cashew nut, raisins, and almonds served hot
110
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