all'onda

snacks
SPICED NUTS togarashi 6
EDAMAME pecorino, lemon, espelette pepper 11
MARINATED OLIVES orange, rosemary 5
CHEESE salva cremasco, weinkase lagrein, point reyes 15
CHICKEN WINGS calabrian chili sauce 13
MEATBALLS veal, tomato, bonito flakes 17

salads
SNAP PEA SALAD ricotta, radish, mint 9
CARROT SALAD ricotta, ginger vinaigrette, cumin 15

skewers
CHICKEN SKIN

CHICKEN BREAST

TOMATO

CHICKEN LIVER

CHICKEN THIGH

MEATBALL

lemon salt 3
bacon 3

sweet soy 3

balsamic glaze 3
pickled onion 3

balsamic glaze 3

panini
RICOTTA

PROSCIUTTO

CHICKEN LIVER

MEATBALL

grape tomato, balsamic 13

picked onions 13

raisin, robiola 13
mozzarella 13

pasta
SPAGHETTI

lemon, caper, bottarga 16

PASTA OF THE DAY

house made daily selection 16

Executive Chef Chris Jaeckle

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.