Beruflich Dokumente
Kultur Dokumente
Revision:
Edition:
12794_uk
#349-2011
03/11_ta
"Gas barbecue"
Assembly and operating manual
Table of contents
Specifications...............................................................................................................................................3
Delivery specifications 4
Overview......................................................................................................................................................4
Operational elements 4
Function.......................................................................................................................................................5
Use ..............................................................................................................................................................6
Intended use.........................................................................................................................................6
Improper use.........................................................................................................................................6
Warranty and disclaimer..............................................................................................................................6
Safety instructions.......................................................................................................................................7
Definition of terms used........................................................................................................................7
Residual risks...............................................................................................................................................8
Danger "Hot surfaces and parts"...........................................................................................................8
Danger Gas is highly flammable.........................................................................................................9
Danger "Gas displaces oxygen"...........................................................................................................10
Assembly...................................................................................................................................................11
Before starting....................................................................................................................................11
Assembly procedure............................................................................................................................12
Connecting and disconnecting the gas cylinder.........................................................................................16
Connecting the gas cylinder................................................................................................................17
Disconnecting the gas cylinder............................................................................................................18
Operation...................................................................................................................................................19
Starting up the barbecue.....................................................................................................................19
Igniting main burner 1, 2, 3 and 4.......................................................................................................20
Igniting the side burner.......................................................................................................................21
Using the rotisserie..............................................................................................................................23
Cleaning.....................................................................................................................................................25
Barbecue 25
Gas system..........................................................................................................................................25
Maintenance..............................................................................................................................................26
Barbecue.............................................................................................................................................26
Gas system..........................................................................................................................................26
Environmental information and disposal measures...................................................................................26
Troubleshooting.........................................................................................................................................27
Declaration of conformity..........................................................................................................................29
List of spare parts.......................................................................................................................................30
2 LANDMANN
Specifications
Approvals
Danish Institute of Fire and Security Test number
Technology
- 0845
Barbecue
Appliance category
Total weight
approx. 57 kg
Dimensions (L x H x W)
Grilling surface (L x W)
approx. 711x508mm
Gas system
Heat output
approx. 22.8 kW
Gas cylinder
Pressure regulator
Gas hose
Ignition
Electronic ignition
Flame regulation
230 V AC , 50 Hz
Protection type
IP
LANDMANN 3
Delivery specifications
Pos. *
Qty.
Designation
Pos. *
Qty.
Designation
14
Warming rack
Side table
15
16
Rotisserie
Self-tapping screws
11
Flame guard
Battery type AA
13
Cooking grill
Overview
a Grill hood, tiltable
b Side burner
c Cart
b
Cooking grill
g Rotisserie
h Warming rack
e
c
Controls
Pos.
Designation
Function
A1
Main burner 1, 2, 3
A2
A3
A4
Ignition (electric)
Electric motor
Drive unit for rotisserie with on/off button and power cord
4 LANDMANN
Pos.
Designation
Function
G0
Gas cylinder
Fuel container
G1
Cylinder valve
G2
G3
G4
Pressure regulator
G5
G6
Coupling nut
G7
Gas hose
G1
G2
G3
A1
A4
A1
A1
A2
G4
G5 G6
G7
A3
B
G0
Function
When the cylinder valve (G1) and flame regulator (A) are open gas flows through the gas hose (G7) and into the corresponding burner. A battery-operated igniter generates sparks on the burners which ignite the gas. The heat can then be controlled
by using the flame regulators (A). If the gas supply is closed via a flame regulator (A), the flame is extinguished.
LANDMANN 5
Utilisation
Intended use
The barbecue is a gas barbecue that is intended for outdoor use on flat and even surfaces. Intended use means only using the
barbecue to prepare barbecue food, while observing and complying with all of the instructions in this manual.
The barbecue is intended exclusively for private use and may only be operated with gas system components that are certified for use in the regulating country and specified in the technical data (gas type, gas cylinder, pressure reducer, gas hose).
Improper use
Any other use or application extending beyond the intended purpose is not permitted. This applies in particular to the following:
6 LANDMANN
Safety precautions
Definition of terms used
The following pictograms and signal words are used in these instructions to point out hazards and important information.
Safety precautions
Pictogram and signal word
Note on ...
DANGER
... a direct hazard that can result in severe personal injury or damage to property if the specified measures are not observed.
WARNING
... a possible hazard that can result in severe personal injury or damage to property if the specified measures are not observed.
CAUTION
... a possible danger that can result in damage to property if the specified measures are not observed.
Operating notes
Pictogram
Note on ...
LANDMANN 7
Residual risks
Danger "Hot surfaces and parts"
During operationg some parts of the barcebue can get very hot, particularly those near
the burner.
Possible consequences:
Severe burns from touching parts near the burners.
Fire or smoldering fire if flammable materials or substances are near the barbecue.
Safety measures prior to using the barbecue:
8 LANDMANN
Possible consequences:
Safety measures:
Only use the barbecue outdoors and ensure that the area is well-ventilated.
Protect the gas cylinder and the gas hose from direct sunlight and other sources of heat
(max. 50C). Take particular care to ensure that the gas hose does not touch any part of
the hot barbecue.
Do not lean over the barbecue when igniting the gas flame. Stand as far away as possible.
Close the valve on the gas cylinder immediately after each use (turn the valve clockwise).
Never leave the barbecue unattended. If the flame extinguishes, relight it immediately
or cut off the supply from the gas cylinder.
When connecting the gas cylinder make sure that there are no sources of ignition within
a 5 m radius.
Take special care not to light any naked flames, do not smoke or switch on electric appliances (devices, lights, door bells), etc. (sparkover possible).
Before each use, make sure that all gas connections are sealed and intact. Even the
smallest of leaks can be dangerous.
If necessary, replace the hose in order to comply with the corresponding national requirements.
The barbecue must not be used if the connections for the gas supply are porous or faulty.
This also applies, for example, to hoses or fittings blocked by insects, as this can produce
a dangerous flashback.
Do not store spare gas cylinders near the barbecue.
LANDMANN 9
Possible consequences:
Suffocation resulting from a lack of oxygen if the gas concentration is allowed to increase
sufficiently.
Safety measures:
10 LANDMANN
Only use the barbecue outdoors in a well ventilated area and above ground (i.e. not in
areas that are below ground level).
Close the valve on the gas cylinder immediately after each use (turn the valve clockwise).
Never leave the barbecue unattended. If the flame extinguishes, relight it immediately
or cut off the supply from the gas cylinder.
Before each use, make sure that all gas connections are sealed and intact. Even the
smallest of leaks can be dangerous.
If necessary, replace the hose in order to comply with the corresponding national requirements.
The barbecue must not be used if the connections for the gas supply are porous or faulty.
If the barbecue is not being used for a prolonged period, cut off the supply from the gas
cylinder and store properly:
Fit the gas cylinder valve with a cap nut and safety cap.
Do not store the gas cylinder in rooms below ground level, in or near stairways,
hallways or passages and thoroughfares between buildings.
Always store gas cylinders upright, even if they are empty!
Assembly
Before starting
Here are a few tips to help you assemble your barbecue quickly and successfully:
Check that no parts are missing by placing all of the individual parts on an empty surface (we reserve the right to make
minor technical alterations, such as the content of the small parts bag).
If, despite careful factory checks, a component should be missing, please contact our customer service department (see
last page). We will immediately attend to your request.
Remove all of the packing material.
Sort out the small parts, as some of the screws and bolts, for example, are very similar and can be easily confused.
You will need the following for the assembly:
A medium sized screwdriver and suitable spanners (fork, ring or box spanner).
Another person who can help you with the assembly.
You will need a flat spanner (AF17) to connect the gas cylinder.
CAUTION
Only use tools that are intact and suitable for the job at hand. Worn or unsuitable
tools will not allow you to tighten the nuts and bolts sufficiently and may damage
them so that they can no longer be turned.
Always fit all connecting elements (screws, bolts, nuts, etc.) as shown in the following illustrations. If you misplace a connecting element, replace it with an appropriate part. Only by doing this can you ensure that the construction is strong and safe.
Be sure to follow the instructions in the specified order!
Read the text for each step before carrying it out, as useful information is sometimes
only provided at the end of the section.
Even if you are not experienced at DIY, assembly does not generally take longer than one hour.
LANDMANN 11
Assembly procedure
3
2
12 LANDMANN
6. Position the side burner table (4) with its drill holes
over the loosened hexagon bolts (S) and then retighten the bolts (same as step 3).
1
S
4
S
5
LANDMANN 13
S
9/10
3a
4a
9/10
11
11. Affix the side burner support (6) to the side burner.
13. Insert the four ignition hoses (8) into the connections
on the ignition button (9, any position)
3
13
14. Unscrew the cap for the ignition button (9), insert an
AA battery (negative pole first) and then carefully replace the cap.
14
14 LANDMANN
10
15
1x
15. Turn the gas cylinder stop (10) from the rear panel of
the cart to the illustrated position and screw it to the
base of the cart. Do this using a self-tapping screw
(S1).
S1
11
16
12
17
13
18. Insert the warming racks (14) into their guide slots.
18
19. Insert the grease collection tray (15) into its guides.
The assembly process is now complete. The barbecue
should now look as it does on the title page of the document.
14
19
15
LANDMANN 15
The following parts are included in delivery. They comply with the standards applicable in the country to which they have
been supplied by LANDMANN.
Pressure regulator
Preset and -approved pressure reducer, max. 1.5 kg/h, operating pressure 28-30 mbar butane / 37 mbar propane,
suitable for the gas cylinder used.
Gas hose
-approved hose of sufficient length, allowing installation without any kinks.
The barbecue should only be operated with gas system components that are
certified for use in the regulating country and specified in the technical data
(gas type, gas cylinder, pressure reducer, gas hose)!
16 LANDMANN
Severe injury or damage to propety canoccur if the gas ignites in an uncontrolled environment.
Safety measures:
When connecting the gas cylinder ensure that there are no sources of ignition within a
5 m radius.
Take special care not to light any naked flames, do not smoke or switch on electric appliances (devices, lights, door bells), etc. (sparkover possible).
If necessary, replace the hose in order to comply with the corresponding national requirements.
1. Select a suitable place to set up the barbecue. Make sure that ...
there are not, and will not be, any flammable materials or substances nearby. Minimum distance to flammable
materials or substances: 2 m above and 1 m to the side; distance to highly flammable materials or substances:
min 0.25 m.
Note: The smoke escapes from the grill hood positioned at the rear of the barbecue. It can therefore result in fouling
objects that are located close to the rear of the barbecue.
the barbecue is positioned firmly on a sufficiently large surface area. It must not be moved during operation. Put
on both fixing brakes on the right castor!
all flame regulators (A) are set to "OFF".
G1
G2
G3
G4
G5 G6
G7
2. Open the doors, raise the gas cylinder retaining clip on the rear
panel and insert the gas cylinder upright into the recess in the
base of the cart. Place the gas cylinder retaining clip over the
gas cylinder. Never lay the gas cylinder on its side. The
gas hose must not be kinked or under tension.
3. Check to make sure that the seal of the cylinder valve thread
(G2) is present and intact. Do not use any additional seals.
4. Connect the coupling nut (G3) of the pressure regulator to the cylinder valve thread (G2) and tighten the coupling nut
(G3) by turning it anti-clockwise by hand. Do not use any tools for this as they can cause damage to the cylinder valve
seal, which will result in impairing the tightness of the connection and a loss of warranty.
5. Check that the pressure reducer (G4) and the gas hose (G7) are securely connected. To do this turn the coupling nut (G6)
anti-clockwise using a 17mm flat spanne Check the connection between the gas hose (G7) and the adjusting element
(underneath the front panel) in the same way.
6. Open the cylinder valve (turn G1 anti-clockwise) and use a standard leak detector to make sure that all of the connections are tight.
Please observe the instructions for the leak detector!
Never check for leaks using a naked flame. Listening for leaks is not a reliable method of detection.
If a leak is detected, close the cylinder valve immediately (turn G1 clockwise) and tighten the loose connection or
get the leaking part replaced by a specialist. Repeat the leak test!
7. If you do not wish to barbecue immediately, close the cylinder valve (turn G1 clockwise).
Disconnecting the gas cylinder
LANDMANN 17
G1
G2
G3
G4
G5 G6
G7
3. Store the pressure regulator (G4) with the gas hose (G7) underneath the barbecue. When doing this make sure the gas
hose is not kinked or twisted in any way.
4. Store the gas cylinder correctly:
Fit the gas cylinder valve with a cap nut and safety cap.
Do not store the gas cylinder in rooms below ground level, in or near stairways, hallways or passages and thoroughfares between buildings.
Always store gas cylinders upright, even if they are empty!
18 LANDMANN
Operation
Starting up the barbecue
Caution: Do not use the grill in the rain, as this will cause it to be damaged.
If while using the grill it starts to rain, ...
Wash the cooking grill thoroughly before barbecuing using warm soapy water and allow to dry completely. Then apply
edible oil to the top side of both parts. Doing this will ensure that the food won't stick easily to the cooking grill.
1. Check to ensure that ....
there are not, and will not be, any flammable materials or substances nearby. Minimum distance to flammable
materials or substances: 2 m above and 1 m to the side. Distance to flame resistant materials or substances: 0.25 m.
the barbecue is positioned firmly on a sufficiently large surface area. It must not be moved during operation.
2. Check to ensure that ....
all flame regulators (A) are set to "OFF".
the barbecue is fully assembled and has no apparent faults.
the fixing brakes on both right castors are on.
all grills are inserted.
all hoods are open.
the grease collection tray is filled with approx. 10 mm of absorbent, non-flammable material that can absorb fat,
(such as dry, loose and clean sand). Otherwise the dripping fat may burn. Never use any flammable materials such
as sawdust or cat litter.
G1
G3
G4
3. Check to make sure the coupling nut (G3) of the pressure regulator (G4) is securely seated. Do this by turning the coupling nut (G3) anti-clockwise by hand.
4. Open the cylinder valve (turn G1 anticlockwise).
5 Check to ensure that the gas system is sealed. If not,
close the cylinder valve (G1) immediately (turn clockwise).
LANDMANN 19
A1
A2
B
3. Press the ignition button (B) immediately and keep it depressed for
approx. 4 seconds.
Clicking noises indicate that the igniter is firing up.
If the gas in the burner does not ignite within the 4 seconds,
turn the flame regulator (A1, A2) back to "OFF", wait for 5
minutes and then repeat steps 2 to 3.
Alternatively you can also ignite a burner by using a match. If you are doing this it is imperative you use the match
holder located in the cart. Without this you may burn yourself. Keep as far away from the burner as possible. Stick the
match holder and match through the grill from above near the burner you wish to ignite. Then press the appropriate
flame regulator (A1, A2) and turn it counterclockwise to "High".
4. To ignite the other main burners repeat steps 2 and 3 using the appropriate flame regulators for the burners.
5. Close the lid and allow the barbecue to heat up at full power.
The first time you use the barbecue allow it to heat up for approximately 20 minutes before adding any food; this will
allow the food-safe coating to harden (as is the case with any oven).
6. When the barbecue has heated up sufficiently turn the flame regulator to the desired setting (size of flame).
We do not recommend operating the barbecue at maximum heat output for a prolonged period, as the casing will become very hot and may be damaged. Make sure you open the hood from time to time when using the infrared burners,
as these generate a copious amount of heat.
Stainless steel parts may discolour through the effect of the heat. This is a normal occurrence and is not a cause
for complaint.
7. You can now place your food on the grill. We recommend that you wear barbecue gloves or other gloves to protect you
from the heat.
To switch off the burners (extinguish the flame) press and turn the flame regulators (A1, A2) clockwise to
"OFF". The gas supply is only disconnected if all the flame regulators have been set to OFF.
CAUTION
Only use cookware (pots or pans) on the side burner that has been approved for use on
gas cooking appliances. Cookware that is unsuitable for gas appliances may be damaged.
The size of the cookware used must be suited to that of the side burner. The cookware
must be able to stand securely on the side burner.
1. Open the side burner lid.
Stay as far away from the side burner as possible during the next steps.
LANDMANN 21
A3
B
Using rotisserie
22 LANDMANN
Only insert the mains plug of the motor into an earthed and properly installed 230
V socket.
When establishing the connection make sure that the connecting cable does not
come into contact with hot parts of the barbecue or any kind of moisture (e.g. puddles) and that nobody can trip over the cable. Protect the connecting cable from
heat, oil and sharp edges.
To increase safety we recommend installing an FI switch with a current leakage of a
maximum of 30 mA between the socket and mains plug. Check that the FI switch is
functioning before each use.
The length of the connecting cable may only be increased using an H05VV-F or
H05RN-F extension cable. The coupling of the extension cable must be protected
from splashing water, be made from rubber or be rubber-coated.
If the connecting cable is damaged, it must not be plugged into the electric socket.
Do not attempt to repair the connecting cable yourself but rather entrust this to a
specialised electrician. The same applies to any extension cables used.
Protect the motor from moisture. Unplug the mains plug immediately if it starts to
rain.
Never touch the mains plug with wet hands!
When using the rotisserie burner pay attention to the following
Never use the rotisserie burner together with the main burners, as the extreme heat
generated will cause damage to the barbecue.
Always remove the warming rack before using the rotisserie burner, otherwise it
will become damaged by the heat.
If you want to grill larger quantities of food on the rotisserie, it may be necessary to
remove the grill.
Do not overload the rotisserie with too much meat (max. 5 kg). This can cause damage to the rotisserie, the rotisserie mount and the electric motor.
Before you insert or remove the rotisserie, extinguish the flames on all burners
(turn all flame regulators to "Off") and turn off the motor. Otherwise you may burn
or injure yourself on the rotating, sharp-edged skewer.
LANDMANN 23
1. Check to make sure the four flame regulators of the main burners (A1,
A2) are set to "OFF". The rotisserie burner should not be used together
with the main burners.
6. Press the flame regulator (A4) and turn it anti-clockwise to the "High"
setting.
A4
B
7. Press the ignition button (B) immediately and keep it depressed for approx. 5 seconds. Clicking noises indicate that the igniter is firing up.
If the gas in the rotisserie burner does not ignite within the 5
seconds, turn the flame regulator (A4) back to "OFF", wait 5 minutes and then repeat steps 6 and 7.
Alternatively you can also ignite the rotisserie by using a match. If you are doing this it is imperative you use the match
holder located in the cart. Without this you may burn yourself. Keep as far away from the burner as possible. Hold the
match holder with a lit match close to the rotisserie burner. Then press the appropriate flame regulator (A4) and turn it
anti-clockwise to the "High" setting.
8. Turn the flame regulator (A4) to the desired heat setting.
Open the hood from time to time while using the rotisserie burner to prevent the barbecue from becoming damaged by the extremely high heat generated.
To switch off the rotisserie burner (extinguish the flame) press and turn the flame regulator (A4) clockwise to
"OFF". Afterwards remove the food and push the motor to the back in order to protect it from becoming soiled.
24 LANDMANN
Cleaning
Barbecue
General
To ensure your barbecue serves you well for many years to come, it should be cleaned after each use with washing-up liquid,
a brush and a cloth - ensure that all parts have cooled down first. This will be much harder to do later, once the soiling has
dried.
Take special care when cleaning the area around the burner.
After each use the infrared burner should be left on "High" without any food on it in
order to burn off any dripped fat or food particles.
After the grill has cooled down carefully vacuum the remaining particles away.
Gas system
Any parts through which gas is passed may only be cleaned by a gas specialist. Never dismantle the adjusting
element!
LANDMANN 25
Maintenance
The barbecue is maintenance free. Nevertheless, you should check it at regular intervals. The intervals depend on how often
the barbecue is used and the environmental conditions to which it is exposed.
Barbecue
Check to ensure that all parts of the barbecue are present and assembled (visual check).
Check to ensure that all connections are present and securely fastened. Tighten if necessary.
Gas system
The gas system needs to be checked every time a gas cylinder is connected (see chapter "Connecting and disconnecting the
gas cylinder").
DANGER: Risk of fire caused by blocked burners
Insects can block the burners.
Possible consequences:
Fire on the adjusting elements behind the front panel
Damage to the barbecue
Safety measures:
Check the burners after a prolonged period of non-use, but at least once a year, for
signs of blockages.
If you detect signs of flashback at the adjusting element, turn the gas cylinder
valve clockwise immediately as far as its stop (gas off position) to disconnect
the supply of gas.
If necessary, make sure you replace the gas hose to comply with national requirements.
26 LANDMANN
Troubleshooting
If there is a fault despite due care, this chapter may help you to resolve the malfunction.
Malfunction
Cause
Remedy
If no popping noises are heard when actuating the ignition button, unscrew the
cap of the ignition button and insert a
new battery.
The gas outlet nozzle is not inserted Visual inspection, if necessary adjust the
in the burner
burner
Ignition pin next to the burner is bent Visual inspection; correct if necessary
Gas outlets on the burner are blocked Remove blockage from burner
Popping or bubbling noise
Malfunction
Cause
Gas cylinder is not opened quite far Open the gas cylinder further
enough
Gas cylinder is almost empty
Remedy
The gas flame is either yellow or or- Too little oxygen present
ange instead of blue
Fatty foods
The surrounding environment is too Switch off the barbecue and move it to a
windy
location that is sheltered from the wind
28 LANDMANN
Declaration of conformity
LANDMANN 29
30 LANDMANN
Designation
Designation
41
Barbecue hood (x 1)
42
Thermometer (x 1)
43
44
48
Warming rack (x 1)
46
47
Electric motor (x 1)
48
49
10
50
11
Rotisserie bracket (x 1)
51
12
52
13
Windbreak (x 1)
53
14
54
15
55
16
Meat holder (x 2)
56
17
Rotisserie (x 1)
57
18
Cooking grill (x 3)
58
19
Flame cover (x 2)
59
Door magnet (x 2)
20
60
Match holder (x 1)
21
61
22
62
23
63
Door handle (x 2)
24
64
Mirror track (x 2)
25
65
26
Fire bowl (x 1)
66
27
67
Rear panel (x 1)
28
68
29
69
30
70
Door bolt (x 2)
31
71
Door stopper (x 2)
32
72
Cart base (x 1)
33
73
34
74
35
Side table (x 1)
36
Handle bracket (x 6)
37
Drawer handle (x 1)
38
39
40
LANDMANN 31
LANDMANN Ltd.
Hotline
Monday to Thursday 9am to 5pm,
Friday, 9am to 4pm.
+44 0871-231-1990
32 LANDMANN