wash kheema ..one time....same quantity onion...1 garlic whole minced...

ginger (
half the quantity of garlic)
2 spoon oil...heat,,,dalchini (wood)....4-5 lkali mirch...jeera little....loung.
.2-3 and 2 elaichi...put all these in oil...
put onion garlic and ginger..brown it
put turmeric half spoon...mutton masala half... 1 tbspn corriander powder...litt
le water...stir til oil separates ...thn put kheema....stir and add water....min
ced tomato...kashmiri chilli powder and water...finally salt to taste...cover it
...15 mins...