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WELCOME

~ TO AH SING DEN ~
Named after Ah Sing, the owner
of one of East Londons most
famous opium dens where Charles
Dickens, Arthur Conan Doyle and
other creative people derived
inspiration. We hope by bringing
you the most delicious tipples and
morsels your imagination will
flourish as well!

COCKTAILS
FREYA
Vodka, Lemon, Honeydew, Mint, Elderflower
Liqueur, Sparkling Rose

12

GUYANESE SOUR
Aged Rum, Grilled Pineapple, Lemon, Honey,
Cayenne Chilli Syrup, Angostura Bitters

12

BURMESE MISSION
Gin, Lime, Thai Basil, Clementine Togarashi
Syrup

12

SANGRE DE PEPINO
Tequila, Cucumber, Lime, Agave,
Peychauds Bitters, Blood Orange Soda

12

TAURINO GARCIA
Mezcal, Grapefruit, Lime, Combier,
Fernet-Vallet, Chili Pepper Citrus Rim

13

NEW BILLIE ROSE


Bourbon, Mint, Lime, Orange, Orgeat, Velvet
Falernum, Angostura Bitters

12

OLD ROMAN
Rye, Aperol, Absinthe Rinse, Angostura &
Orange bitters

12

CLASSICS
MOSCOW MULE ~ 10
Vodka, Ginger Beer, Lime
E L D I A B L O ~ 10
Tequila, Cassis, Ginger Beer, Lime
P I M M S C U P ~ 10
Pimms, Gin, Cucumber, Mint, Ginger Beer
O L D F A S H I O N E D ~ 10
Rye Whiskey, Bitters, Raw Sugar,
Orange Oil
F R E N C H 7 5 ~ 10
Gin, Lemon, Sugar,
Bubbles

WINE
CANTELE, SELENTO PRIMOTIVO, ITALY, 2013

12/34

SANTADI, CARIGNANO DEL SULAS, ITALY, 2012

10/38

SMOKE TREE, PINOT NOIR, CA, 2014

13/42

ALOIS LAGEDER, KRAFUSS PINOT NOIR ALTO


ADIGE, ITALY, 2009

94

CAVE D E LUGNY MACON-VILLAGES, LA COTE


BLANCHE CHARDONNAY, FRANCE, 2014

9/34

SLAVARD, SAUVIGNON BLANC, FRANCE, 2014

10/38

ALOIS LAGEDER, PINOT BIANCO, ITALY, 2014

10/38

REICHSTRAT, RIESLING, GERMANY, 2013

9/43

CHATEAU MIRAVAL, COTES DE PROVENCE ROSE,


FRANCE, 2015

14/54

BODEGAS NAVERAN, PERLES ROSES ROSE CAVA,


SPAIN

10/38

GRAN SARAO CAVA, SPAIN

8/30

SA KE
DEWANOYUKI, BINGAKOI JUNMAI DAIGINJO
(filtered)

16

3OO ML

KARIHO, NAMABAGE JUNMAI DEVILS MASK


(filtered)

60

75O ML

OHYAMA, NIGORI (unfiltered)

42

50O ML

HITORIMUSUME, NIGOR I (unfiltered)

48

720 ML

GEKKEIKAN, KYOTO ZIPANG (s parkling)

15

250 ML

SHIRAKABE GURU, MIO (s parkling)

17

3OO ML

BE E R
LONE STAR ~ 3
MODELO ESPECIAL ~ 4
KRONENBURG ~ 5
LAGUANITAS IPA ~ 5
BOULEVARD TANK 7 ~ 7
ASK ABOU T OUR ROTATING CRAFT BEE R SELECTIONS

COLD
COLD
PANKO
PAN
N K O SE
NK
SSESAME
SAME
SA
MEE GGOAT
O T CH
OA
CHEESE
H EE
EESE SSALAD
A AD ~ 7
AL
Sorghum,
Sorg
rghuu m, tamari,
tamar
a i,, mustard,
ar
m us
u s taa rd, butter
b tter lettuce,
bu
l ettuce,, napa
n pa cabbage,
na
ppickled
pi
ckk lee d Fujii apple
a p ple and
ndd radish, TOCGA
G dressing
GA
TTUNA
TU
N A
NA
AVOCADO
V CADO POKE ~ 177
VO
Cubes
Cube
Cu
bess of tuna
t una and avocado with
tth ttaro
a ro
& shrimp chips

CRISPY
CRIS
SPY
Y
SHISHITO PEPPERS, LONG BEANS ~6
Toasted pumpkin seeds
SALMON NORI CIGARS ~9
Wasabi soy dipping sauces
CRISPY NOODLE SHRIMP BALLS ~9
On a bed of cabbage salad
O K O Y T o f u ~ 7 S h r i m p ~ 10
0
Crispy fritter of bean sprouts, julienned vegetables,
tempura batter, pickled garlic sawsawan.
P O R K R I B S ~ 10
Filipino BBQ sauce, scallions, tuxedo sesame

HO
HOT
OT
C R A B I M P E R I A L ~ 15
Mint, Thai basil, warm curry dip, baguette
K H A P E I M U S S E L S ~ 12
Lemongrass coconut broth, fried shallots,
pork belly, lime cilantro, baguette
S E A R E D A H I T U N A H O T R O C K ~ 1188
# 1 t u n a *, s h a b u s a u c e
TTHEE BA
TH
BAO
BAO-ERY
O - ER
ERYY
FFresh
Fr
res
e s h he
hherbs,
erb
rbb s,
s ccabbage,
a b ba
ab
bage
ge, sp
ge
spri
spring
r ng onion
ri
o ni
n on inn a steamed bu
bun.
un.
Char Siu pulled pork ~9
W a g y u b u l g o g i b r i s k e t ~ 122
Roasted
Ro
astee d Ja
as
Japa
Japanese
pane
nese
s eeggplant,
g g pl
p l ann t,
t, m
mushroom,
ushh r oo
us
o m, ssweet
w e et oonion
we
nii onn ~ 7
GYOZA ~8
Crab, mushroom, cabbage, garlic, ginger, spring onion

SWEET
SWEET
CHOCOLATE
CH
H OC OL AT
A T E MOCH
MO
MOCHI
O CH
CHI ~3
With
W ith
thh espresso
esp ree ss
ssoo ice
icc e cr
cream
r ea
eam
m
FORBIDDEN
FORB
FO
R BID
RB
IDD D E N RI
RICE
CEE PPUDDING
UDD DI
DING
NG ~4
NG
With
W
Wi
i thh sweetened
swee et
eten
ened
en
ed ccondensed
on densed milk & cco
coconut
o co nu t

*Consuming
*Consumi
ming
mi
ng raw
r w or
or under cook
coo
cooked
ed meat,
mea
eat,
e
t, poultry,
poultry
pou
ltry, seafood, shellfi
she
elllfi
fish
sh and eggs
risk
food
may increase you
your ri
isk o
off fo
od borne illness.

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