JEREMY D. FOLEY, C.H.S.

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6129 Hearthstone Ct. Columbus, Ga. 31909
(706)-563-9937 ~ Jeremyfoley@knology.net
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PROFESSIONAL OBJECTIVE

To obtain a position where I can maximize my multilayer of management skills, quality

assurance, program development, training experience, customer service and a successful
track record in the service/ hospitality industry.

SUMMARY of QUALIFICATIONS

I am a results-oriented, high-energy, hands-on professional, qualified by twenty years

of visible achievements in the food service and hospitality industry to include reversing
distressed operations, enhancing visibility in the market place and developed/
implemented programs to maximize profits. I have held departmental supervisory or
higher management position in which I handled inventory and cost control, worked
within budgetary restraints, hired and trained personnel, prepared payroll data and
monitored labor cost, generated P & L reports and submitted daily, weekly and monthly
financial reports. I have coordinated training and professional development programs for
different level departmental personnel and have worked as an administrative link between
those departments.

EDUCATION/ CERTIFICATIONS

April 3, 2000 – Graduated from Club Supervisors University 1 with The Educational
Institute and the Business Department of Georgia University
September 1, 2000 – Certified Hospitality Supervisor.
September 1, 2005 – Certified Hospitality Supervisor
PROFESSIONAL EXPERIENCE

April 1997 – April 2009 ~ The Chattahoochee River Club ~ Columbus, Ga.
Food and Beverage Director –
Responsible for the general operations and staff performance relating to
A La Carte and Banquet operations. Planed and implemented budgetary
and operational procedures. I was the liaison between multiple departments.
Hired, trained and supervised team members and applied relevant marketing
principles to assure that the wants and needs of the club’s members were
consistently exceeded. Managed Bar inventory and cost control. I worked
as the Club’s purchasing agent and coordinated the club’s maintenance and
repair. Responsible for all aspects of the club in the absence of the General
Manager.
Supervisor: Wayne Milton, General Manager (706-596-1100)

September 1996 – May 1997 ~ Foodmax ~ Columbus, Ga.

Grocery Manager
Inventory ordering and cost control. Prepared proposals to add, discontinue
and discount inventory. Responsible for the changes to daily and weekly
store advertisements. Supervised and hired a crew, who on a daily basis,
were required to maintain, restock and organize inventory.
Supervisor: Billy Hand, Store Manager (706-563-5066)

June 1991 – September 1996 ~ Little Caesars Pizza ~ Columbus, Ga.

Area Supervisor –
Monitored and managed the five stores in the Columbus and Phenix City area.
Hired and trained management personnel. Helped coordinate training of all
staff members on company policies and procedures. Involved with the changes
to, and the enforcement of, company policy. Coordinated local advertising.
Generated weekly and monthly sales reports. Transmitted monthly profit and
loss reports, along with, monthly royalty statements to company headquarters.
Confirmed and submitted weekly payroll data.
Supervisor: Don Clark, Proprietor (706-327-3199)

August 1989 – June 1991 ~ Le Sub Deli ~ Atlanta, Ga.

Store Manager –
Inventory ordering and cost control. Staff hiring and scheduling. In and out
of the restaurant customer service. Menu changes and staff support.
Supervisor: Son Ro Lee, Proprietor (404-634-6328)