KARE KARE na pata ng baboy

Ingredients
1 pcs pata
1 pack kare kare mix
2 tali ng tagalog petchay
2 tali ng sitaw
3 pirasong talong
1 buong puso na pang kare kare
3 Table spoon flour
Bagoong
Atsuete
Procedure
1. Pakuluan ang pata hangang lumambot
2. Ihalu ang kare kare mix.
3. Ilagay una ang puso ng saging pag maluluto na isunod ang sitaw pechay at talo
ng wag masyado luto madudurog.
4. Ihalo ang tinunaw na harina.
5. Alamang pwed kayo ang magluto. Pwed rin po ung binibili na luto na po.
---------My sapin sapin
INGREDIENTS
For the Latik
1 cup coconut cream (kakang gata)
For the Sapin Sapin
3 cups glutinous rice flour
1 cup sugar
2 cups coconut milk
1 (14 ounces) can condensed milk
1 teaspoon ube flavor extract or any flavor
1 teaspoon langka flavor extract
Equipment
9-inch cake pan
cheesecloth
steamer
INSTRUCTIONS
To make Latik
In a pan over medium heat, add coconut cream and bring to a boil. Cook, stirring
occasionally, until liquid starts to thicken.
Lower heat and continue to cook. As oil starts to separate and solids begin to f
orm, regularly stir and scrape sides and bottom of pan to prevent from burning.
Continue to cook and stir until curds turn golden brown. Drain latik from the oi
l and store in a container until ready to use.
For the Sapin Sapin
In a large bowl, combine glutinous rice flour, sugar and whisk together. Add coc
onut milk and condensed milk. Stir together until sugar is dissolved and mixture
is smooth and well blended.
Divide batter evenly into three bowls. In one bowl, add ube extract and stir unt
il color is well dispersed. In another bowl, add Langka extract and stir until c
olor is well dispersed. The remaining portion will be white and plain.
Line cake pan with cheesecloth (for easier removal of sapin sapin from pan). Pou

r ube-flavored batter into pan. Steam for about 10 to 15 minutes or until set an
d toothpick inserted comes out clean. Gently pour langka-flavored batter over pu
rple layer. Steam for about 10 to 15 minutes or until set and toothpick inserted
comes out clean. Gently pour plain batter over yellow layer. Steam for about 10
to 15 minutes or until set and toothpick inserted comes out clean. Remove cake
pan from steamer and allow to cool completely.
Place a wide, flat serving platter over cake pan and gently invert sapin sapin o
nto platter (purple layer will now be the top layer). Remove cheesecloth. Libera
lly brush top and sides of sapin sapin with coconut oil (from making latik). Cut
into serving portions and generously top with latik.
Ito po ginaya ko
(fb source :Amie Yandan Dela Cruz)