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In economics, restaurants are the end of the supply chain in the food service industry. Restaurant is an
establishment that serves prepared food and beverages to order to be consumed on the premises. A restaurant also
offers a certain feature and specialty. It can have a cafeteria, which is a business that serves meals for breakfast,
lunch and snack. And it can be cafeteria which specializes in meals.
The business, BUSOG KA DITO is a cafeteria which specializes in meals. It is a sole proprietorship on
which one person can invest his/her own money or savings.
The propose project will be located at the Talavera, Nueva Ecija. The cafeteria will be opens from Monday
to Saturday at exactly 8:00 in the morning and closes at 5:00 in the evening. The cafeteria will offer 3 dishes in
breakfast, 5 dishes in lunch, and 2 dishes in snack. The rotation of assign owners in cafeteria will be alternate to be
there to manage.
The proposed project will specialized of meals for breakfast, lunch and snack. Different kinds of drinks will
be offered.
BUSOG KA DITO
A Feasibility of Cafeteria
CHAPTER I
EXECUTIVE SUMMARY
A Feasibility of Cafeteria
C. Store Location
MUNICIPALIT
Y OF
TALAVERA
CHURC
H
BUSOG
KA
DITO
PARK OF
TALAVERA
GCAR
LAN
DBA
NK
LA
FORTUN
A
COLLEG
ES
Figure 1
Location of the Business
Figure 2
Business Logo
The business came up with this logo because we believed that it can reflect and
represent the main business essence thoroughly.
c) to line up with other competitors using our unique approach in catering the foods,
d) to offer an affordable but delicious and a satisfying meals.
G. Research and Methodology
The proponents used different techniques in gathering information to support the
study.
G.1. Survey
The proponents conducted survey among 358 respondents to get their opinion
regarding street foods business. These 398 respondents were come from the present
total population of Paranaque City and the proponents used the Slovens formula. The
survey was distributed among all the teenagers residents of Paranaque City. It was
used so that the proponents would be able to know the respondents perception and
preference regarding to their proposed business.
G.2. Slovens Formula
The group used the Slovens Formula to determine the needed number of
respondents.
Formula:
n=N.
1+Ne2
Where:
N = the number of people who qualify in the area of study
e = margin of error which is 5%
n = number of needed respondents
Solution:
N = 178,129 . = 399.10
1+ (178,129) (.05)2
G.3. Sampling Techniques
The researchers used the random sampling to gather information from the target
market. Surveys and i nterviews are conducted to further the peoples demand
regarding
street food products by using a specific number of persons or respondents from
different
barangays within the locality. The group based the respondents from 0.23% of the total
population in the area covered by the study.
G.4. Survey Questionnaire
In order to have an access on the pertinent information and gather important data
about customers taste and preferences when it comes to street food products, the
researchers agreed to use Questionnaires. In this process, we find it very easy and
reliable.
The researchers used the checklist format. Questions are made for the researchers to
get
their personal choice when it comes to street foods. By these questions, the
researchers will
be able to determine the demand of the product. The group provided 399 survey
Operational Terms
The study will tackle the feasibility of a cafeteria business that is located at
Talavera, Nueva Ecija near at Municipality of Talavera, also the acceptance of the
present and potential customers, on how well they will respond to these foods served in
cafeteria that are usually found in the streets.
The respondents are those only who belong to the age bracket 10 to 50 years
old, teenagers, male and female who are residents of Talavera.
CHAPTER II
MARKET STUDY
the target market. The costumers will be the key factor to achieve the objectives of the
organization. Finding opportunities and spotting the right market are both important in
establishing a business. Knowing customers demand and supplying them right
products at
reasonable prices.
Objectives
a. to analyze the market demand and supply of the business,
b. to define the target customer of the business through market segmentation,
c. to determine the marketing strategies to be applied in the business,
d. to determine the feasibility of the business,
e. to determine the range of the business,
f. to analyze and understand the complexities of the restaurant business.
The target markets will be the student, employees, and professional and other people. Other firms
and business are also located near the area such as Dongs Gotohan, Y.M. Collado, G-Car, Tapsi.
1.6 TotalDemand
Food products are in demand to all kinds of market since it is needed for survival. And cafeteria are
becoming profitable because of the continuous patronage of the customer especially students and young
professionals.
The proposed establishment can attract a great number of customers in the following considerations.
1.
2.
3.
4.
The service and food offered will be competitively priced and will be affordable to students and average
employees.
The location will be easily accessible since it is located at the highway and in the largest barangay of the city.
The ambiance or the color of the cafeteria will be attractive.
A great place for relaxation.
1.7 Market Share
There are existing cafeteria which also offers different dishes and beverages in Talavera. These include
Dongs Gotohan, Y.M. Collado and G-Car, Tapsi. There are five (4) cafeterias the market share that contribute
to the city is about 1/4.
The table below shows the number of customer per day based on our conducted interview.
Table 1
Existing Cafeteria in Talavera
G-car
Dongs Gotohan
Y.M. Collados
Tapsi
Total
No. of Customer
50
75
40
60
225
Percentage
22.22%
33.33%
17.78%
26.67%
100%
Based on the above table, the researchers are planning to get 20% of the customers of the above mentioned
cafeteria.
Table 2
Projected Market Share on Foods
G-car
Dongs Gotohan
Y.M. Collados
No. of Customer
40
60
32
Percentage
17.78%
26.67%
14.22%
Tapsi
Busogka ditto
Total
48
45
225
21.33%
20.00%
100%
21%
ka dito
27%busog
tapsi
g-car
20%
14%
Y.M. Collado's Dong's Gotohan
18%
Price
Plain Rice
10.00
39.00
35.00
45.00
45.00
35.00
Pork AlaCubana
45.00
Breakfast Menu
Drinks
Coffee Black
25.00
30.00
Hot Choco
30.00
Bottled water
15.00
Coke in bottle
13.00
Mango Juice
25.00
Pineapple Juice
25.00
25.00
29.00
Lunch Meals
Price
Chicken Curry with rice
150.00
120.00
100.00
100.00
45.00
45.00
Pork Humba
45.00
Pork Binagoongan
45.00
Classic Menudo
45.00
Bicol Express
50.00
TortangMonggo
25.00
Gising-gising
35.00
Laing
25.00
AmpalayaGuisado
25.00
Creamy Chicken
45.00
45.00
Snack
Pasta Puttanesca with drinks
89.00
100.00
100.00
100.00
100.00
49.00
50.00
40.00
25.00
Technical Assumptions
Main Dish
Expenses
Servings
(in 1 kl.)
Breakfast:
Hot dog & egg w/ rice
Longganisa& egg w/ rice
Expense per
Price
Servings
1
1
23
30
Profit per
Servings
35.00
45.00
12.00
15.00
20
35.00
15.00
161
266
139
241
159
10
12
15
12
10
26
32
10
20
26
45.00
50.00
25.00
45.00
45.00
19.00
18.00
15.00
25.00
19.00
377
321
20
20
19
16
50.00
50.00
31.00
34.00
114
129
12
6
10
22
30.00
40.00
20.00
18.00
Product
Price
The product will be offered are for breakfast meals, lunch meals, snacks and dessert.
In price, the cafeteria will offer a students meal, a regular price, combo meals and an affordable
price.
Place
It can be located in the market near the schools, church and also along the highway. It is easy to
look for because it is front of the church of Talavera. The location is Talavera, Nueva Ecija.
Promotion
The owners decide to put some pictures and upload it to the social networks like Facebook,
Instagram, and Twitter for advertising to be also known. Also it is important to have communicated to the
customers so that the customers will be comfort while theyre in the Cafeteria. Can offer a Wi-Fi zone
because we all know many people want to catch up new things. For senior citizen we can offer a discount
for them and also who have a birthdays per month. They use streamers hanged along the highway.
People
Process
Services Process Flow Chart
Physical
It can offer a menu chart so that the customers will familiarized to the meals it help the customers
what they want or whats new for them. In the place, the customers expected that the place are
clean, have good ambiance and friendly environment.