Beruflich Dokumente
Kultur Dokumente
Abstract
As a student of cell molecular biology, it is important to be knowledgeable and
familiar with proper care and use of the laboratory tools and equipment.
Researching and compiling for the proper description and uses of the tool and
equipment, which would be used in cell molecular biology.
(University of the Philippines Manila- Biology Department)
Keywords:
Bio ref., UV/Vis spectrophotometer, Photo documentation system, Micropipettors, Thermal
cyclers, Gel electrophoresis system(horizontal, vertical, power supply, fast blast staining
system), shaker/agitator, Vortex mixer, Microcentrifuge, water bath, Distilling apparatus,
Autoclave/sterilizer, Ice shaver, Parafilm
Introduction
Cell and Molecular Biology is an interdisciplinary field that bridges chemistry,
structure and biology understanding life and processes in a molecular level. The
basic mechanisms that allow cells to have differentiated properties and coordinate
the activities forming systems essentials in defining a living cell.
(www.scripps.edu/research/cmb/)
Students of cell molecular biology, should know the importance of being
knowledgeable and familiar with proper care and use of the laboratory tools and
equipment.
These knowledge would help lengthen the life of the laboratory tools and
equipment, and helps student to get positive results with their experiments. This
introduction would serve as one of their foundation in cell molecular biology.
(University Of the Philippines Manila- Biology Department)
The use of bio ref. is to store volatile, noxious and air sensitive materials, its not
uncommon for the atmosphere inside the unit to be saturated with chemical vapors.
It is used to preserve and cool specimens from the laboratory
UV/Vis Spectrophotometer
viewing the data points in Excel. You can also format the graph in Excel and easily
insert it into a Word document.
When you are done:
13. If others are waiting for the instrument, click the Clear icon on the toolbar to
clear your spectrum from the window. If no one is waiting to use the instrument
immediately, turn off the lamp(s) and close the HP software.
14. Dispose of any waste and clean your cuvette.
Micropipettes
The micropipettors are used to transfer small amounts of liquids. The scales on
micropipettors are in microliters (1000l = 1 ml). Micropipettors are also used in
conjunction with disposable (often sterile) plastic tips. The following is an illustration
of a micropipettor:
Using a Micropipette
1. Never exceed the upper or lower limits of these pipettors. The limits are: P20:
0.5 to 20.0 l P200: 20 to 200 l P1000: 200 to 1000 l
2. Set the desired volume by turning the centrally located rings clockwise to
increase volume or counterclockwise to decrease volume. P20: Maximum
volume 20 l. Accurate between .5 l and 20 l. Numbers on the
micropipetter (typically black-black-red) are read as XX.X l. The change in
color indicates the position of the decimal point. P200: Maximum volume 200
l. Accurate between 20 l and 200 l. Numbers on the micropipetter (one
color) are read as XXX l. P1000: Maximum volume 1000 l (= 1 ml).
Accurate between 200 l and 1000 l. Numbers on the micropipetter
(typically red-black-black) are read X.XX ml. Note that this micropipetter
reads milliliters while the other two read microliters.
3. Place a tip on the discharge end of the pipettor. NOTE: If sterile conditions are
necessary do not allow the pipet tip to touch any object (including your
hands).
4. The plunger will stop at two different positions when it is depressed. The first
of these stopping points is the point of initial resistance and is the level of
depression that will result in the desired volume of solution being transferred.
Because this first stopping point is dependent on the volume that is being
transferred, the distance you have to push the plunger to reach the point of
5.
6.
7.
8.
initial resistance will change depending on the volume being pipetted. The
second stopping point can be found when the plunger is depressed beyond
the initial resistance until it is in contact with the body of the pipettor. At this
point the plunger cannot be further depressed. This second stopping point is
used for the complete discharging of solutions from the plastic tip. You should
not reach this second stop when drawing liquid into the pipettor, only when
expelling the last drop. Before continuing, practice depressing the plunger to
each of these stopping points until you can easily distinguish between these
points.
Depress the plunger until you feel the initial resistance and insert tip into the
solution, just barely below the surface of the liquid and not as deep as
possible.
Carefully and slowly release plunger. NOTE: If the solution you are pipetting is
viscous, allow the pipet tip to fill to final volume before removing it from
solution to avoid the presence of bubbles in the plastic tip which will result in
an inaccurate volume.
Discharge the solution into the appropriate container by depressing plunger.
This time, depress the plunger to the point of initial resistance, wait one
second, and then continue pressing the plunger as far as it will go in order to
discharge the entire volume of solution.
Remove tip by pressing down on the tip discarder.
(https://www.wou.edu/las/physci/ch462/How%20to%20Use%20a
%20Micropipettor.pdf)
Laboratory shakers and rotators are used to blend or agitate samples within
flasks or tubes, it contains and consist of housing motor and control panels, upon
which an agitation platform is attached. It has a platform that has simple
grooves to support flasks and tubes horizontally as the device moves, or it may
have basket style holders that keep the sample holders upright.
Types of shaker/agitator
Vortex Mixer
The main purpose of a Vortex Mixer is to mix small vials of liquid. Its a simple
device that has an electric motor with a drive shaft which is vertically oriented and
also attached to a cupped rubber piece mounted slightly off center. It works by
motor with a rubber piece doing a circular motion so as the test tube is placed on it
the rubber will rotate it and so as its content. Like other laboratory equipment it has
optional speed and settings. It is used in cell culture and microbiology laboratories
to help cells settle, or it can also be used to mix reagents or experiments.
Microcentrifuge
Water bath
usually set just above the temperature control. Often an indicator light is associated
with the safety control. If the water bath reaches the temperature that the safety
control is set at, the light will go on. It will be impossible for the water bath to heat
higher than the safety setting even when the temperature setting is higher. If your
water bath stays a temperature lower than the temperature control setting, try
increasing the safety control setting.
Shaking Control: Shaking water baths have additional controls for shaking. The
shaking mechanism can be turned on or off. The speed of shaking can also be set.
Cultures grown in liquid media are often shaken to allow constant mixing with air
and oxygen with the culture. (Mouse over picture to see a large image of a shaking
water bath) (Microeguide, 2010)
Distilling Apparatus
Distilling apparatus are device used to separate liquid mixtures from fractions of
different compositions by means of simple distillation. It brings the mixture to boil in
a distillation vat, or still, then the vapors are drawn off to a cooler-condenser.
Distilling apparatus are used in the food industry for producing essential oils,
aromatic alcohols, and cognac alcohols; they are also used in petroleum refining
and wood chemistry.
(Anoshin, I. M. Teoreticheskie osnovy massoobmennykh protsessov pishchevykh proi
zvodstv. Moscow, 1970.Kasatkin, A. G. Osnovnye protsessy i apparaty khimicheskoi
tekhnologii, 9th ed. Moscow, 1973.)
Autoclave/Sterilizer
Ice shaver could be a Hand operated or motor driven floor or bench mounted
machine that has a rotating plate or wheel and a sharp knife that produces ice like
snow when forced against the face of a cake of ice. Also called Snowcone Machine.
(www.fcsi.org)
Parafilm
In a simplest form, a horizontal gel apparatus consists of a box which is divided into
two compartments using a platform right in the middle. The gel is placed on this
platform, and well add buffer until the gel is completely submerged. There are
Electrodes in every compartment that supplies the electric field. We should control
the thickness of these to have a positive result, this is the result from current flows
of both the gel and the buffer over the gel. The Cooling effect is provided by the
buffer which surrounds the gel, and this buffer is often recirculated to prevent the
development of a pH gradient and also to aid in temperature control. To Access the
gel we should go to the overlaying buffer. We load the Samples through this buffer
layer, it has a clear lid so that we could monitor the run. One major limitation of the
horizontal apparatus is that, since the two compartments are connected by a layer
of buffer, it is not possible to use discontinuous buffer systems. Another limitation is
that the gels are cast in trays which are not covered. Because atmospheric oxygen
has full access to the upper surface of the gel, acrylamide will not polymerize in this
system. Horizontal systems are primarily used to run agarose gels which are run in
continuous buffer systems and are not affected by O 2. For agarose gels, the
simplicity and ease of use of the horizontal system make this system the best
choice. (www.nationaldiagnostics.com)
Vertical Gel Electrophoresis
Vertical apparatus are usually used for sequencing. This system shows the
components common to all vertical slab systems. The gel is placed between two
glass plates that is separated by spacers, usually less than 2mm thick. The gel is
mounted in the system so that the top is in contact with the negative electrode
chamber, and the bottom is in contact with the positive electrode chamber.
Compare to the horizontal system, its connection to the buffer chambers is through
the gel. This allows precise and reproducible control of the voltage gradient.
Because of the high resistance of the thin gel, the apparatus must have provisions
for cooling. The front of the gel cassette is exposed to the air, while the back of the
gel is held against a metal plate which dissipates heat rapidly. In some systems, the
upper buffer chamber extends almost to the bottom of the gel, and the upper buffer
is used for cooling. The relatively small amount of current carried through the gel
means that buffer recirculation is generally not required. In general, vertical slab
gels are loaded through the top, under a layer of buffer. The gels are monitored
during the run through the front glass plate. The fact that the body of the gel in
these systems cannot be accessed until the end of the run can be an
inconvenience. Some sample recovery techniques used on horizontal gels are not
available for vertical gels. However, the resolution and reproducibility of vertical
polyacrylamide gels more than compensate for this. (www.nationaldiagnostics.com)
Power Supply
Fast Blast DNA stain serves as an in-gel stain, In an agarose gel we incorporate the
fast blast DNA stain along with the electrophoresis buffer so that it would stain the
DNA as it runs through the gel. This in-gel staining method is quick but less accurate
method of staining bands. This method is not ideal for experiments in which
desirable bands are determined by precise molecular weight since the DNA bands
would appear fuzzy. (www.bio-rad.com)
Questions:
1.) How is a spectrophotometer used to determine DNA concentration and
purity?
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(www.scripps.edu/research/cmb/)
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Basic Instrumentation
Exercise 1
Ambawas,Jaylou
Bacalando,Jose
Estopel,Honie Grace
Hulog,Cha
Mendez,Hyasmin
Tubato,Aza Freya Lan