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Most science educators agree that a central purpose of modern science education is
to foster scientific literacy. For example, the National Research Council (1996, p. 22)
in designing science education standards in the US indicated that scientific literacy
is the knowledge and understanding of scientific concepts and processes required for
personal decision-making, participation in civic and cultural affairs, and economic
productivity. Ramsey (1993) also stated that the purpose of science education was
to foster social responsibility and so the secondary science curriculum should deal
with personal and societal problems. That is to say, the scientific literacy consists
of three dimensions that are knowing the facts and information about science and
technologies, combining scientific concepts and scientific processes for its formation,
perceptions of nature of science, and role of science in individual life and society.
Ultimately theses three dimensions contribute to fostering abilities of understanding
and application of scientific knowledge and processes in decision-making followed
in political, cultural and economic activities. Therefore, the decision-making process
must play a major part in any science curriculum (Watson, 1980), and many stud-
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Subjects
The subjects were first year high school (15 years old, tenth grade in secondary
school) students in Seoul, Korea; 6 female students and 7 male students. Five of
the students were from a science high school that provides a more intensive science
curriculum than general high school, while the remaining were from a general high
school. The students volunteered for the research.
They had previously learned scientific content related to presented decision-making tasks, for example, nutrition and digestion, during middle grades, but they had
been not learned the decision-making program itself. They had eight sessions relating
to the following in second grade of middle school: some essentials (carbohydrates,
fats, protein, vitamins, minerals, and water), the digestive systems of humans (the
oral cavity and esophagus, the stomach, the small intestine, the liver and pancreas,
and large intestine), the chemistry of digestion (carbohydrate digestion, fat digestion,
protein digestion), integration and control of the digestive process, and absorption
of digested nutrition. As a whole, they had been instructed by traditional teaching
methods centered on explaining scientific concepts.
At first, a test of biology achievement as a cognitive factor and Test of ScienceRelated Attitudes (TOSRA; Fraser, 1981) as an affective factor possibly affecting
decision-making were administered.
The students were classified into three groups based on level of biology achievement test scores: four high-level students (above average scores), four mid-level
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students (average scores), and five low-level students (lower than average scores).
By using a science-related attitude test, they were divided into two groups: eight students with positive attitudes (above average) and five students with negative attitudes
(lower than average).
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Table 1
Coding Scheme of Decision-Making Process
Phase
C. Recognising a Problem.
Recognising the differences
between initial state and
desired state, and identifying
the problem to decide
E. Evaluating the
alternatives.
Evaluating and examining
each alternative
D. Decision
C1 S2.1 S2.3 S2.1 S2.1 S2.3 S2.1 S2.1 C2 C2 C2 E1.1 E1.2 E1.1 E2.1 E2.1 E2.1 D
C1
S2
C2
E1
E2
D
C1.1 S2.1 S2.1 S2.1 S2.1 C1.1 S2.1 S2.2C2 C2 C2 E1.2 C2 C2 E1.2 E1.2 E2.1 E2.1 E2.1 E2.1 D
C1 S2
C1 S2 S2
C2 E1 C2
E1
E2
D
C1.2 S2.1 C2 S2.1 S2.1 S2.1 C2 E1.2 S2.1 S2.1 S2.1 S2.1 S2.1 S2.1 E1.1 E1.1 E1.1 E1.2 E2.1 D
C1 S2 C2 S2
C2 E1 S2
E1
E2 D
Kyung
So
Jin
Student
Table 2
Examples of Analyzed Protocols
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J.-L. HONG AND N.-K. CHANG
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Achievement
level
high
high
high
high
middle
middle
middle
middle
low
low
low
low
low
Students
Kyung
Kew
Ji
Joo
Gun
Hye
Jin
Suk
Sung
Dae
Eun
So
Soo
positive
positive
positive
negative
negative
positive
positive
positive
positive
positive
positive
negative
negative
Attitude
level
Table 3
Summary of Decision-Making Processes of the Students
C1-S2-C2-E1-E2-D
C1-S2-S1-E1-S2-E1-S2-E1-S2-E1-S2-E1-E2-D
C1-S2-E1-C2-E2-D
C1-S2-C2-S2-E1-S1-E2-D
C1-S2-E1-C2-E1-E2-D
C1-S2-C2-S1-S2-S1-S2-E1-E2-D
C1-S2-C1-S2-C1-S2-C2-E1-C2-E1-E2-D
C1-S2-C2-S2-C2-S1-E1-E2-D
C1-S2-C1-E1-C2-E1-E2-D
C1-S2-E1-C2-S1-E1-E2-D
C1-S2-C1-S2-C2-S2-E2-D
C1-S2-C2-S2-C2-E1-S2-E1-E2-D
C1-S2-C2-S2-E1-S2-E1-E2-D
Decision-making process
8.0
17.4
7.5
18.4
14.4
5.3
8.1
7.0
9.2
9.1
13.5
8.4
5.3
Decision-making
time (min)
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J.-L. HONG AND N.-K. CHANG
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Voss, Hmelo, & Williams, 1997). Middle school-age students who score extremely
well on standardised mathematics achievement tests also had difficulties in determining the data that are relevant to solving particular subproblems and successfully
formulating computational procedures for such subproblems. In previous research
of Kuhn, Black, Keseleman, and Kaplan (2000), it was shown that adolescents had
difficulties in understanding of the objective of inquiry tasks.
In the phase of searching for alternatives (S21S23), students used verbal expressions presented in information sheets rather than biological knowledge as a normative for searching. The presented task is a problem of overeating meat, so the
important thing to select digestion aids is what enzymes are contained in it. As shown
in Figure 3, eight out of thirteen students did not recognise that the characteristics
of digestive aids presented in the information sheets were related to the ingredients of the digestive aids. Therefore, if the manufacturers descriptions of different
digestive aids contained different expressions, then students believed the products
to be different, even though they contained the same enzyme. These findings are
consistent with the well-established idea that experts represent problems at a deep
level, whereas novices represent them only on the surface features (Chi, Feltovich,
& Glaser, 1981). Findings of Chan, Burtis, and Bereiter (1997) also support that
students react to isolated words or respond to the salient surface features of the text
statements in problem solving.
Soo: The characteristics of digestive aids A and B seem alike, (comparing the ingredients in A and B) A and B have lipase and amylase. If one eats meat, protein and
lipid would be better absorbed- - - - since A does not include an expression saying It
can decompose protein and lipid, I would not buy A. I will buy either B or C.
So: (while reading characteristics of B, underlined It prevents the effects of contents
enzyme from decreasing, It helps to decompose foods made of lipid and starch, and
absorption in the intestine, - - - - - decomposes cellulose of vegetables, hemicellulase) over-eating, indigestion, promotion of digestion - - - -. The efficacy of digestive
A is more correct.
Figure 3: Examples of verbal protocols 1.
In the evaluating alternatives phase (E11E12), most of the students compared the
alternatives without a clear understanding of the attributes to be compared. In order
to compare digestive aids properly, comparing the ingredients of digestive aids is
necessary. Nevertheless most of them did not compare ingredients by concrete operations such as one to one comparison. Only one student compared the ingredients
of the digestive aids mathematically, while the rest of them did not. Similar results
have been found in previous research tracing decision-making processes. The middle
school students who were engaged to make decision of pro and con for capital punishment used few selective criteria rather than considering all respects such as human
rights, dignity, protecting society from criminal acts, and deterring crime (Kuhn et
al., 1997). In her other research (Kuhn, Black, Keseleman, & Kaplan, 2000), it was
found that students who used controlled comparison strategies as the hallmark of
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skilled scientific reasoning, did not achieve desirable levels of problem solving. That
result also was consistent with the results of the presented study.
The noncompensatory rules were the strategies of choice by nine students, and
four students used negotiated noncompensatory and compensatory rules. The nine
students who used noncompensatory rules selected superior alternatives, or excluded
one by first comparing the attributes such as manufacturers description, ingredients,
and efficacy. That is, by selecting superior alternatives or excluding unsatisfactory
alternatives, the students reduced the number of alternatives to choose from. Then,
they selected the one of two alternatives, that had better efficacy or ingredients. Some
students used compensatory rules in which they considered many attributes simultaneously for two alternatives after using noncompensatory rules. The examples of the
strategies for selection are shown in Figure 4.
Suk: Because of indigestion caused by beef ribs, it must be digested in the stomach
and should be decomposed into protein. So that the protein must be decomposed in
the stomach- -, protein, pepsin- - - (comparing characteristics of A, B, C) at least A
has pepsin, I will select A.
Kyung: (while rereading efficacy of B) Beef has lipid, and it would be good if a
digestive aid can decompose lipid and protein. And I had vegetables, too. Because
B has a lot of descriptions about efficiency of digesting protein and lipid, I will
choose B.
Ji: (seeing characteristics of C) C can get rid of gas, enhance decomposition of
cellulose- - - - - - -. A seems to have some effects, but not quite enough. (studying
B and C carefully) Between B and C, they can digest carbohydrate, protein and lipid.
Decomposing cellulose is secondary, because I had beef ribs. B is 100 won. C is 200
won. (Seeing task context again) got full and indigestion- - - - - -. C has three actions,
removal of gas, facilitation of digestion, and secretion of pancreatic fluid. And B
has facilitates digestion, removal of gas, but no secretion of pancreatic fluid- - - - - -.
Though more expensive, I will buy C.
Figure 4: Examples of verbal protocols 2.
Only five students among 13 students applied their biological knowledge to decision-making processes. The students did not consider that enzymes must be included in digestive aids. They did not compare the composition of enzymes and its
quantities to digestive aids. Four of the eight students who achieved at a high or
middle level of knowledge applied their biological knowledge to decision-making
processes. They constituted fifty-percent of above middle level students. Only one of
the five students in the low-level group went through the phase of applying biological
knowledge. They constituted twenty-percent of the low level group. One of the five
students who went through this phase belonged to the high-level group in achievement but belonged to the less positive group in attitude. The other one belonged to
the low level group in achievement but belonged to the group with a more positive
attitude. But none of the low-level students in both achievement and attitude went
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through this phase. On the other hand, one of the high level students in achievement
and attitude did not apply biological knowledge.
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Sthahl, 1995; Fullick & Ratcliffe, 1996) but it may be not useful in real situations.
In order to generate optimal conditions for choice, it is more desirable that merits
and defects of various choice rules are introduced rather than any choice rule being
directly presented to the students. Decision-making problems are mostly value-laden.
From individual problems in daily life contexts, such as selecting a diet, to problems
related to biotechnology in socioscientifc, the important thing is to have values as
selection criteria. When teachers intend to help students select or accept values,
value clarification skill is important. As students understand the process of value
clarification, they will effectively solve decision-making problems. They can understand what is to be compared with each other, how to rank the choices among these,
and how to utilise choice rules. In the technological age many value-laden issues
related to life are raised. In order to examine many life-ethical problems, people
must use both biological knowledge, and their value systems. In Korean culture,
there has been a tendency to deal emotionally or not openly with problems such as
AIDS, surrogate mothers and internal organ trade. Therefore, programs for helping
students to make decision-making about life-ethical problems must be included in
the biological curriculum, and teachers must make special efforts to help students
improve their decision-making problems.
It seems likely that various factors such as personal habits, attitude, and disposition influence decision-making. We frequently see that there is little connection
between knowledge and implementation. It is desirable that many decision-making
problems in various contexts be provided in the science curriculum. It is expected
that the experiences and skills for decision-making thus developed can be transferred
to decision-making processes in more complicated problems such as socioscientific
issues.
Correspondence: Jung-Lim Hong, Mapo-Gu Dowha 2dong, 121-774, Woosung
apartment 3-1112, Seoul, Korea
E-mail: hjl65@netian.com
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