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Product Catalog

Fine Organic Wine, Beer & Spirits

We donate 1% of our profits from the sale of products to


community development efforts around the globe.
Contents
P R O D U C T C A T A L O G
O L D W O R L D W I N E S
France
Alsace 2
Bordeaux 5
Loire Valley 12
Provence 13
Rhone Valley 14

Italy
Campania 17
Puglia 18
Tuscany 20
Romagna 21

N E W W O R L D W I N E S
Argentina
Mendoza 22

Chile
Central Valley 24

Australia
South Australia 28

O R G A N I C B E E R
Belgium 29

1725 Eye Street NW, Suite 300


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45080 Old Ox Road, Suite 100
Dulles, Virginia 20166
Tel 703 464 5550 Fax 703 464 5551
Email earthsteward@calypso–organics.com

calypso–organics.com

Fine Organic Wine, Beer & Spirits


O L D W O R L D W I N E S

YÜtÇvx ‰ TÄátvx
VEGAN
Otter
Riesling Kastelweg
White Wine – 2003
Appellation Alsace Controlée
0.9 acres planted, producing 190 cases

100% Riesling.
Breathe in the fragrance of fruit preserves, white
peaches and the minerality of the earth, then taste
dried fruits and a richness that develops in the mouth
at just the right moment. The rich, long finish shows off the
greatness of this gourmet wine’s “terroir”. Serve with spicy foods, fish
with sauces, shellfish, and poultry stews.

Label designation:
Made with Ecologically-Grown Grapes

VEGAN
Otter
Riesling Grand Cru Schlossberg
White Wine – 2005
Appellation Alsace Grand Cru Contrôlée
1.2 acres planted, producing 150 cases

100% Riesling.
Savor aromas of citrus preserves, honeycomb and a
touch of flint. Then taste dried fruits that open up a
subtle fullness revealing a rich and persistent salinity. Its
fruit–forward structure is full of finesse and a long, persistent finish.
A sleek, rare wine from a very special “terroir”. Serve with
fish in sauces, meat, shellfish and spicy cuisine.

Label designation:
Made with Ecologically-Grown Grapes

2 CALYPSO ORGANIC SELECTIONS


O L D W O R L D W I N E S

YÜtÇvx ‰ TÄátvx
VEGAN
Otter
Gewurztraminer Grand Cru Hatschbourg
White Wine – 2003
Appellation Alsace Grand Cru Contrôlée
0.6 acres planted, producing 100 cases

100% Gewurztraminer.
Take in the aromas of citrus, lychees, pepper, spices
and cloves, then treat your taste buds to a medley of
fruit,
spices and gingerbread. Enjoy this magnificent wine’s ability
to at once be fresh, delicate and crisp. Savor with paté,
cheese, fruit tarts or chocolate.

Label designation:
Made with Ecologically-Grown Grapes

VEGAN
Otter
Pinot Noir Barrique
Red Wine – 2004
Appellation Alsace Contrôlée
0.9 acre planted, producing 150 cases

Leather, musk, red fruits and stone fruits come to mind


when one takes in the aromas. In the mouth, the fruit is
defined by silky, well–balanced tannins. Its velvety soft-
ness
makes this a wine with great finesse and a remarkably
persistent finish. Pairs well with red meat and game.

Label designation:
Made with Ecologically-Grown Grapes
VEGAN

PRODUCT CATALOG 3
O L D W O R L D W I N E S

YÜtÇvx ‰ TÄátvx
Otter
Pinot Gris Dorfschatz
Dessert Wine – 2005
Appellation Alsace Contrôlée
0.8 acres planted, producing 120 cases

100% Pinot Gris.


Pear and quince preserves combine with honeycomb
when you take in the aromas of this wine. Taste it and
enjoy its remarkably refreshing qualities, forged by an
impressive mineral structure that yields an enjoyable
finish.
Serve with strong, ripe cheese, paté or fruit tarts.

Label designation:
Made with Ecologically-Grown Grapes

VEGAN
Otter
Pinot Gris Vendanges Tardives (Late Harvest)
Dessert Wine – 2003
Appellation Alsace Contrôlée
0.8 acres planted, producing 60 cases

100% Pinot Gris.


Pear and quince preserves combine with honeycomb
when you
take in the aromas of this wine. In the mouth the wine
is opulent and fruity, with a fresh and persistent finish.
Enjoy at its best with paté or cheese, or with desserts
such as fruit tarts and vanilla ice cream garnished with fresh figs.

Label designation:
Made with Ecologically-Grown Grapes

4 CALYPSO ORGANIC SELECTIONS


O L D W O R L D W I N E S

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VEGETARIAN
Château Chavrignac
Bordeaux
White Wine – 2006
Appellation Bordeaux Contrôlée

Sauvignon Blanc (75%), Semillon (25%).


Clear gold color with pale green aspects. A dominating
Sauvignon nose with intense fruity flavors and the body
brought by the Semillon. In the mouth, fresh, fruity, with a
very good length.

Label designation:
Made with Organic Grapes

VEGETARIAN
Château Chavrignac
Bordeaux
Red Wine – 2005
Appellation Bordeaux Contrôlée

Merlot (50%), Cabernet Franc (30%), Cabernet Sauvignon


(20%). Intense red color. Red-fruit bouquet with spicy
notes. Supple and medium-bodied, with spices and red
fruits in the mouth. Good finish.

Label designation:
Made with Organic Grapes

PRODUCT CATALOG 5
O L D W O R L D W I N E S

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Château la Caderie
Esprit
White Wine – 2004
Appellation Bordeaux Contrôlée

A subtle, Semillon based medium bodied wine with floral


aromatics and vanilla overtones. A crowd pleaser to be
enjoyed all by itself on the porch, boat or patio, Esprit also
pairs beautifully with vegetables and grilled seafood

Label designation:
Made with Ecologically-Grown Grapes

Château la Caderie
Frisson
Rosé Wine – 2004
Appellation Bordeaux Rosé Contrôlée

Screaming strawberry on the palate, with hints of jasmine


and honey on the nose, this rosé begs to be enjoyed “al
fresco” in any season. Drink Frisson with fruit, light
cheeses, gazpacho, a Caesar salad or with nothing at all.

Label designation:
Made with Ecologically-Grown Grapes
Château la Caderie
Expression
Red Wine – 2005
Appellation Bordeaux Contrôlée

6 CALYPSO ORGANIC SELECTIONS


O L D W O R L D W I N E S

YÜtÇvx ‰ UÉÜwxtâå
Merlot. Showing tones of leather and earth, a touch of soft
ripe fruit on the front, and a quick, dry finish, Expression is
a wine to be enjoyed by itself, and when paired with
Mediterranean fare, roasted vegetables, pizza & pasta.

Label designation:
Made with Ecologically-Grown Grapes

Château la Caderie
XXL
Red Wine – 2004
Appellation Bordeaux Supérieur Contrôlée

Complex nose with a hint of vanilla. Marked tannins.


18 months in oak.

Label designation:
Made with Ecologically-Grown Grapes

PRODUCT CATALOG 7
O L D W O R L D W I N E S

YÜtÇvx ‰ UÉÜwxtâå
BIODYNAMIC
VEGAN
Château la Grolet
La Coccinelle de la Grolet
Red Wine – 2003
Appellation Côtes de Bourg Contrôlée

Merlot (70%), Cabernet Sauvignon (28%).

Label designation:
Made with Ecologically-Grown Grapes

BIODYNAMIC
VEGAN
Château La Graverie
Côtes de Bourg
Red Wine – 2003
Appellation Côtes de Bourg Contrôlée

Merlot (70%), Cabernet Sauvignon (28%).


Aromatic and complex in structure with a rich finish,
leaving a pleasant mineral sensation typical of the
greatest Côtes de Bourg.

Label designation:
Made with Ecologically-Grown Grapes
BIODYNAMIC
VEGAN
Château Peybonhomme Les-Tours
Les Huitres Lacustres

8 CALYPSO ORGANIC SELECTIONS


O L D W O R L D W I N E S

YÜtÇvx ‰ UÉÜwxtâå
Red Wine – 2004
Appellation Première Côtes de Blaye Contrôlée

Merlot (75%), Cabernet Franc (15%), Cabernet Sauvignon


(10%). Aroma of red fruit typical of the excellent merlot vines
of the Côtes de Blaye.

Label designation:
Made with Ecologically-Grown Grapes

BIODYNAMIC
VEGAN
Château Le Thil
Red Wine – 2004
Appellation Première Côtes de Blaye Contrôlée

Merlot (75%), Cabernet Franc (15%), Cabernet Sauvignon


(10%), Malbec (5%).
The typical expression of the Merlot grape, with all its fruit,
makes this wine perfect for any occasion. Spicy notes with an
aromatic palate. The balance is evident from the attack right
through to the finish.

Label designation:
Made with Ecologically-Grown Grapes

PRODUCT CATALOG 9
O L D W O R L D W I N E S

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Château de Monbazan
White Wine – 2005
Appellation Graves Contrôlée

Sauvignon Blanc (70%), Muscadelle (15%), Semillon (15%).


Among the rare Graves wines made organically, fully respecting
nature. Fresh, flowery aromas with exotic fruits.

Label designation:
Made with Ecologically-Grown Grapes

Château de Monbazan
Red Wine – 2003
Appellation Graves Contrôlée

Merlot (50%), Cabernet Sauvignon (50%).


A good nose of red fruits, slightly oak aroma. Supple and
elegant in tasting, excellent mixing between the fruit and the
oak-barrel aging. Easy drinking but potential to age 6-8 years.

Label designation:
Made with Ecologically-Grown Grapes
Château Moulin de L’Abbaye
Red Wine – 2004
Appellation Medoc Contrôlée

10 CALYPSO ORGANIC SELECTIONS


O L D W O R L D W I N E S

YÜtÇvx ‰ UÉÜwxtâå
Merlot (50%), Cabernet Sauvignon (50%).
Intense red ruby color. Bouquet of red fruits with
complex, spicy notes. Round and supple, full bodied
and lots of elegance and balance. Very good finish.

Label designation:
Made with Ecologically-Grown Grapes

Clos du Joncuas in the Rhone Valley

Pudding Stones at
Domaine Pierre André in
the Rhone Valley
Château la Grolet in Bordeaux

PRODUCT CATALOG 11
O L D W O R L D W I N E S

YÜtÇvx ‰ _É|Üx itÄÄxç


VEGAN
Bonnet Vignerons
Les Gautronniéres
White Wine – 2005
Appellation Muscadet Sevre et Maine Contrôlée

Melon de Bourgogne (Muscadet).

Label designation:
Made with Ecologically-Grown Grapes

VEGAN
La Tarcière
L’Heritage
White Wine – 2003
Appellation Muscadet Sevre et Maine Contrôlée

Melon de Bourgogne (Muscadet). Beautiful gold color and


full-bodied with floral and nut aromas that linger in the
mouth. Refreshing with an excellent finish.

Label designation:
Made with Ecologically-Grown Grapes

12 CALYPSO ORGANIC SELECTIONS


O L D W O R L D W I N E S

YÜtÇvx ‰ cÜÉäxÇvx
VEGAN
Domaine de la Grande Pallière
White Wine – 2007
Appellation Côtes de Provence Contrôlée

Rolle (80%), Ugni blanc (20%).


Dry with notes of white flowers. Pair with shellfish and roasted fish.

Label designation:
Made with Ecologically-Grown Grapes

VEGAN
Domaine de la Grande Pallière
Rosé Wine – 2006
Appellation Côtes de Provence Contrôlée

Grenache (50%), Cinsault (35%), Syrah (15%).


Dry with fruity nose and hints of cherry.
Pair with Provencal dishes and grilled meats.

Label designation:
Made with Ecologically-Grown Grapes

VEGAN
Domaine de la Grande Pallière
Red Wine – 2006
Appellation Côtes de Provence Contrôlée

Syrah (65%), Grenache (35%).


Well balanced with intense ruby color and notes of confit fruits.
Pairs well with a variety of meats and cheeses.

Label designation:
Made with Ecologically-Grown Grapes

ALL GRANDE PALLIERE WINES AVAILABLE IN 5-LITER ECO-PACS

PRODUCT CATALOG 13
O L D W O R L D W I N E S

YÜtÇvx ‰ e{ÉÇx itÄÄxç


BIODYNAMIC
VEGAN
Domaine Pierre André
Châteauneuf–du–Pape
White Wine – 2005
Appellation Châteauneuf-du-Pape Contrôlée

Clairette (40%), Bourboulenc (30%),


Rousanne (20%).

Label designation:
Made with Ecologically-Grown Grapes

BIODYNAMIC
VEGAN
Domaine Pierre André
Châteauneuf–du–Pape
Red Wine – 2001
Appellation Châteauneuf-du-Pape Contrôlée

Grenache (78%), Syrah (11%), Mourvedre (11%).


Powerful red wine from old vines (60-100 yrs. old).
Dense flavors: smoke, leather, cedar and black plum
lifted by a tartness reminiscent of rhubarb.

Label designation:
Made with Organic Grapes

14 CALYPSO ORGANIC SELECTIONS


O L D W O R L D W I N E S

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Appellation Côtes de Rhone Villages Contrôlée

Clairette (50%), Marsanne (25%), Rousanne (25%).

Label designation:
Made with Ecologically-Grown Grapes

Clos du Joncuas
Domaine La Garancière
Seguret
Red Wine – 2001
Appellation Côtes de Rhone Villages Contrôlée

Grenache (75%), Syrah (25%).

Label designation:
Made with Organic Grapes

PRODUCT CATALOG 15
O L D W O R L D W I N E S

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Clos du Joncuas
Gigondas
Red Wine – 2000
Appellation Gigondas Contrôlée
Robert Parker: 90 points

Grenache (80%), Syrah (10%), Mourvedre (10%).


Intense purple color, with a bouquet of spicy and vanilla
hints. Warm & full-bodied, a well-balanced wine offering
length and velvet in the mouth. Aging capacity of 8-12
years.

Label designation:
Made with Organic Grapes

Clos du Joncuas
La Font de Papier ~ Vacqueyras
Red Wine – 2001
Appellation Vacqueyras Contrôlée

Grenache (75%), Syrah (25%).


Beautiful deep garnet color with notes of black fruit. Pairs
well with Daube Provencale (typical stew), Persian lamb,
herbed poultry and rabbit stew.

Label designation:
Made with Organic Grapes
Clos du Joncuas
Domaine La Garancière
Seguret
White Wine – 2005

16 CALYPSO ORGANIC SELECTIONS


O L D W O R L D W I N E S

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VEGAN – NO SULFITES ADDED
Terra di Briganti
White Wine – 2007
Sannio DOC

100% Falanghina.
Intense with balanced scent of exotic fruit, banana and vanilla.
Pair with goat cheeses and mozzarella.

Label designation:
Organic Wine

Terra di Briganti
Martummé
Red Wine – 2005
Sannio DOC

100% Aglianico.
Ruby red with violet tints. Intense aroma of red berry fruits with
cherries and spices. Well-structured and balanced. Pair with ripe
cheeses and barbecued lamb.

Label designation:
Made with Ecologically-Grown Grapes

PRODUCT CATALOG 17
O L D W O R L D W I N E S

\àtÄç ‰ câzÄ|t
VEGAN
Conserva Beatrice
Chardonnay
White Wine – 2007
Tarantino IGT

100% Chardonnay.
Strong personality. Full golden yellow with an intense
bouquet of exotic fruit. Soft and round flavor, revealing an
intense character structure and pleasantly balanced taste.
Serve with fish and raw shellfish, mushroom and truffle first courses, fatty fish and mixed boiled meats.

Label designation:
Made with Organic Grapes

VEGAN
Conserva Beatrice
Rosé Primofiore
Rosé Wine – 2006
Tarantino IGT

100% Sangiovese.
Extremely sturdy rose. Bright and deep strawberries and
blackberries on the nose and palate. Phenomenal body
and finish. Drinks like a red wine.

Label designation:
Made with Organic Grapes

VEGAN
Conserva Beatrice
Aglianico
Red Wine – 2005
Tarantino IGT

100% Aglianico.
Intense ruby red wine with purple highlights. Complex
aroma with scents of red fruits and balsamic with walnut
hints. Full-bodied, harmonic and elegant flavor with a
balanced finish.

Label designation:
Made with Organic Grapes
18 CALYPSO ORGANIC SELECTIONS
O L D W O R L D W I N E S

\àtÄç ‰ câzÄ|t
VEGAN
Conserva Beatrice
Francesca
Red Wine – 2005
Salento IGT

Merlot (70%), Cabernet Sauvignon (30%).


Rich aromatics. pleasant, full-bodied, dense
and tannic.

Label designation:
Made with Organic Grapes

VEGAN
Conserva Beatrice
Annachiara
Red Wine – 2005
Tarantino IGT

Merlot (40%), Aglianico (20%), Sangiovese (20%)


Cabernet Sauvignon (20%).
Herbaceous notes stand out in pleasant union with
scents
of red fruits and balsamic and walnut hints.
Full-bodied.

Label designation:
Made with Organic Grapes

PRODUCT CATALOG 19
O L D W O R L D W I N E S

\àtÄç ‰ gâávtÇç
VEGAN
San Polino
Rosso di Montalcino
Red Wine – 2004
DOC Rosso di Montalcino

100% Sangiovese Grosso (Brunello).

Label designation:
Made with Ecologically-Grown Grapes

VEGAN
San Polino
Brunello di Montalcino
Red Wine – 2002
DOCG Brunello di Montalcino

100% Sangiovese Grosso (Brunello).

Label designation:
Made with Organic Grapes

VEGAN
San Polino
Brunello di Montalcino Riserva
Riserva Red Wine – 2001
DOCG Brunello di Montalcino
Robert Parker: 88 points

100% Sangiovese Grosso (Brunello).

Label designation:
Made with Organic Grapes

20 CALYPSO ORGANIC SELECTIONS


O L D W O R L D W I N E S

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Terre di Villa Rovere (Sac Cesena)
Rugiada
White Wine – 2004
Romagna DOC
1st price in the Organic Wine Contest BioDivino 2004.

100% Trebbiano.
Delicate, intense and persistent bouquet with a light note of ripe fruits
and white acacia blossoms. A dry, refreshing and fruity, harmonic
palate. Pair with piadina with cream cheese or casatella cheese and
rocket salad, seafood salads, marinara-style mussels and clams, steamed
or baked sole, shrimp, grilled fish or white meat.

Label designation:
Made with Organic Grapes

Terre di Villa Rovere (Sac Cesena)


Tito
Red Wine – 2004
Romagna DOC
1st price in the Organic Wine Contest BioDivino 2004.

100% Sangiovese.
Intense ruby red color with violet flecks and lively hues. On the nose is
a persistent and spicy bouquet with hints of berries and vanilla. A
harmonious palate with a pleasant, slightly bitter aftertaste, with the
light tannic flavor gradually givingway to a delightful balance. Pair with
prosciutto and cold cuts, baked lasagna, tagliatelle with ragout sauce,
cappellitti in broth, chicken or rabbit with roast potatoes, cherry
tomatoes and rosemary, and tagliata beef.12 months in barriques and
large oak barrels; 6 months in the bottle.

Label designation:
Made with Organic Grapes

PRODUCT CATALOG 21
N E W W O R L D W I N E S

TÜzxÇà|Çt ‰ `xÇwÉét
Alto Salvador
Malbec
Red Wine – 2005
Mendoza

Its intense ruby red color with shades of violet accompanies a unique
aroma that has hints of plum, ripened red fruits and black pepper.
The structure is well-balanced, with sweet tannins, which provide a
nice palate feel and finish.

Label designation:
Made with Organic Grapes

Alto Salvador
Tempranillo
Red Wine – 2005
Mendoza

Label designation:
Made with Organic Grapes

Alto Salvador
Cabernet Sauvignon
Red Wine – 2005
Mendoza

This wine’s dark red color has a touch of violet and an intense aroma
full of red fruit and a hint of pepper. Well-structured and full of
mature tannins.

Label designation:
Made with Organic Grapes

22 CALYPSO ORGANIC SELECTIONS


N E W W O R L D W I N E S

TÜzxÇà|Çt ‰ `xÇwÉét
60& Merlot, 40% Bonarda.
A very well defined and intense red color accompanies this
well-balanced, young and fruity wine. The word "CUQ" is of
MAPUCHE origin and means "HAND". The native Mapuche
were the first wine producers in Mendoza, having started
cultivating the vineyards of Mendoza in the 17th Century.
As a result of their hardwork and dedication, this wine is
named in their honor.

Label designation:
Made with Organic Grapes

VEGAN
Pulmary
Donaria Cabernet Sauvignon
Red Wine – 2004
Mendoza

A nearly black wine with profound garnet tones. Aromas of black


pepper, vanilla and chocolate. Elegant and mature, with a warm
finish. Exquisitely structured.

Label designation:
Made with Organic Grapes

PRODUCT CATALOG 23
N E W W O R L D W I N E S

TÜzxÇà|Çt ‰ `xÇwÉét
VEGAN
Pulmary
Donaria Malbec
Red Wine – 2004
Mendoza

The uniformity of this wine bright and intense dark red color undercore
sits sound structure and enological qualities. An array of mature fruits,
spices and earthy aromas highlight the signature characteristics of this
varietal, while its distinctive round and velvet tannins combine with
and unique dry and fruity finish to give this wine a personality of its
own. Enjoy this wine now or over the next three years with lightly
seasoned beef, pork or lamb dishes.

Label designation:
Made with Organic Grapes

VEGAN
Pulmary
Donaria Syrah
Red Wine – 2004
Mendoza

Excellent balance between acidity and concentration, with sweet


tannins that offer a firm structure. A persistent aroma of dark fruits with
notes of blackberries and truffles leads to similar flavors on the palate,
with spicy accents.

Label designation:
Made with Organic Grapes
CUQ
Red Wine – 2004
Mendoza

24 CALYPSO ORGANIC SELECTIONS


N E W W O R L D W I N E S

V{|Äx ‰VâÜ|vÉ
VEGAN
Viña Alempue
Alempue Pro Sauvignon Blanc
White Wine – 2007
Central Valley (Curicó)

100% Sauvignon Blanc.

Label designation:
Made with Ecologically-Grown Grapes

Viña Alempue
Alempue Pro Reserve Cabernet Sauvignon
Red Wine – 2007
Central Valley (Curicó)

100% Cabernet Sauvignon.

Label designation:
Made with Ecologically-Grown Grapes

PRODUCT CATALOG 25
N E W W O R L D W I N E S

V{|Äx ‰ VxÇàÜtÄ itÄÄxç


VEGAN
Viña Huelquén
Kerana Chardonnay
White Wine – 2005
D.O. Maipo Valley

100% Chardonnay. Great expression of tropical fruits: bananas,


pineapples, mangoes along with soft butter. In mouth, a wine of great
volume and balanced acidity with a long and pleasant after taste.
Pair with fish and seafood in general; serve chilled and uncork right
before serving.

VEGAN
Viña Huelquén
Kerana Merlot
Red Wine – 2005
D.O. Maipo Valley

100% Merlot. Wine of great character: deep red and violet color,
aromas of ripe red and black berries mixed with light notes of smoke
by its aging in French Oak barriques. In mouth, rich noble tannins,
well-balanced with a long and pleasant finish.

Label designation:
Made with Organic Grapes
VEGAN
Viña Huelquén

26 CALYPSO ORGANIC SELECTIONS


N E W W O R L D W I N E S

V{|Äx ‰ VxÇàÜtÄ itÄÄxç


Kerana Cabernet Sauvignon
Red Wine – 2005
D.O. Maipo Valley

100% Cabernet Sauvignon. A fine red wine with a deep ruby color
and a distinct aroma of red fruits such as prunes and cherries, mixed
with blackberries and blueberries. Full bodied, mature tannins giving it
a defined character and balance, with an elegant and persistent finish.

Label designation:
Made with Organic Grapes

VEGAN
Viña Huelquén
Kerana Cabernet Sauvignon Grand Reserve
Red Wine – 2005
D.O. Maipo Valley

100% Cabernet Sauvignon. Deep and intense ruby color. Great fruit
expression, aromas with notes of prunes and blackberries, mixed with
highlights of toast, chocolate and vanilla. Mature and round tannins,
well-integrated for 12 months in French and American oak barriques.
Good concentration and balance with an elegant and persistent finish.

Label designation:
Made with Organic Grapes

PRODUCT CATALOG 27
N E W W O R L D W I N E S

TâáàÜtÄ|t ‰ fÉâà{ TâáàÜtÄ|t


VEGAN
Pure Vision Wines
Merlot
Red Wine – 2005
South Australia

A delicious dry red wine barreled in French and American


oak. This fine organic Merlot is medium to full bodied, deep
red crimson in color, with intense aromas of mixed berries and
tasteful mulberry and plum flavor.

Label designation:
Made with Organic Grapes

VEGAN
Pure Vision Wines
Shiraz
Red Wine – 2005
South Australia

An elegant dry red wine offering complex French and


American oak barrel characters, this medium- to full-bodied
organic Shiraz is dominated by delicious berry flavors and
aromas.

Label designation:
Made with Organic Grapes

28 CALYPSO ORGANIC SELECTIONS


O R G A N I C B E E R S

UxÄz|tÇ UxxÜá
Brasserie de Brunehaut
Brunehaut Eco Blanche Brunehaut fields crop their own barley.
White 5%.

Golden clear in color with a white head. Mild citrus


aroma, nice wheat character. Bitter and dry finish.

Label designation:
Eco-Friendly

Brunehaut Eco Blonde


Blond 6.5.

Hazy golden with a medium white head. Yeasty and


slightly spicy aroma with earthy and dusty hops.

Label designation:
Eco-Friendly

Brunehaut Eco Ambrée


Amber 6.5%.

Amber copper color with a beige head. Caramel


malt aromas reminiscent of vanilla, along with toffee,
butterscotch and ripe fruits.

Label designation:
Eco-Friendly

PRODUCT CATALOG 29