Beruflich Dokumente
Kultur Dokumente
Why
Marketing
Green
is
environment.
Important
It is well known that increasing production and business activities are polluting the
natural environment. Damages to people, crops, and wildlife is reported in different
parts of the world. As resources are limited and human wants are unlimited, it is
necessary for marketers to use resources efficiently, so that organisational
objectives are achieved without waste of resources. So green marketing is
inevitable. There is growing interest among people around the world regarding
protection of natural environment. People are getting more concerned for
environment and changing their behaviour for the protection of environment. As a
result of this, the term "Green Marketing" has emerged. Hence, marketers
are feeling their responsibility towards environment and giving importance to
green
marketing.
Not only marketers but consumers are also concerned about the environment, and
consumers are also changing their behaviour pattern. Now, individual as well as
industrial consumers are becoming more concerned about environment-friendly
products
Geographic segmentation
Marketers can segment according to geographic criterianations, states,
regions, countries, cities, neighborhoods, or postal codes. The geo-cluster
approach combines demographic data with geographic data to create a
more accurate or specific profile.[1] With respect to region, in rainy regions
merchants can sell things like raincoats, umbrellas and gumboots. In hot
regions, one can sell summer clothing. A small business commodity store
may target only customers from the local neighborhood, while a larger
department store can target its marketing towards several neighborhoods
in a larger city or area
Demographic segmentation[edit]
Behavioral segmentation[edit]
Behavioral segmentation divides consumers into groups according to their
knowledge of, attitude towards, usage rate, response, [5] loyalty status, and
readiness stage[6] to a product. There is an extra connectivity with all other
market related sources. Many marketers believe that behavior variables are
the best starting point for building market segments. [7]
Psychographic segmentation[edit]
Psychographic segmentation, which is sometimes called lifestyle, is
measured by studying the activities, interests, and opinions (AIOs) of
customers. It considers how people spend their leisure, [8] and which
external influences they are most responsive to and influenced by.
Occasional segmentation[edit]
Occasion segmentation focuses on analyzing occasions, independent of
the customers, such as considering Coke for occasions of being thirsty,
having dinner or going out, without taking into consideration the differences
an affluent and middle-class customer would have during these occasions.
Occasional customer segmentation merges customer-level and occasionlevel segmentation models and provides an understanding of the individual
customers needs, behavior and value under different occasions of usage
and time. Unlike traditional segmentation models, this approach assigns
more than one segment to each unique customer, depending on the current
circumstances they are under.
Cultural segmentation[edit]
Cultural segmentation is used to classify markets according to cultural
origin. Culture is a strong dimension of consumer behavior and is used to
enhance customer insight and as a component of predictive models.
Pavlovcalledthestimulustheconditioned(orconditional)stimulus(CS)
becauseitseffectsdependonitsassociationwithfood. [7]Hecalledthe
foodtheunconditionedstimulus(US)becauseitseffectsdidnotdependon
previousexperience.Likewise,theresponsetotheCSwastheconditioned
response(CR)andthattotheUSwastheunconditionedresponse(UR).
ThetimingbetweenthepresentationoftheCSandUSaffectsboththe
learningandtheperformanceoftheconditionedresponse.Pavlovfound
thattheshortertheintervalbetweentheCS(e.g.metronome)andthe
appearanceoftheUS(e.g.food),thestrongerandquickerthedoglearned
theconditionedresponse.
InPavlov'sclassicexperimentwithdogs,theneutralsignalwasthesound
ofatoneandthenaturallyoccurringreflexwassalivatinginresponseto
food.Byassociatingtheneutralstimuluswiththeenvironmentalstimulus
(thepresentationoffood),thesoundofthetonealonecouldproducethe
salivationresponse.
Inordertounderstandhowmoreabouthowclassicalconditioningworks,
itisimportanttobefamiliarwiththebasicprinciplesoftheprocess.
The Classical Conditioning Process
Classicalconditioningbasicallyinvolvesforminganassociationbetween
twostimuliresultinginalearnedresponse.
Therearethreebasicphasesofthisprocess:
Phase 1: Before Conditioning
Thefirstpartofthisprocessrequiresanaturallyoccurringstimulusthat
willautomaticallyelicitaresponse.Salivatinginresponsetothesmellof
foodisagoodexampleofanaturallyoccurringstimulus.Duringthisphase
oftheprocesses,theunconditionedstimulus(USC)resultsinan
unconditionedresponse(UCR).
Atthispointthereisalsoaneutralstimulusthatproducesnoeffectyet.It
isn'tuntilthisneutralstimulusispairedwiththeUCSthatitwillcometo
evokearesponse.
TheUnconditionedStimulus(UCS)
Theunconditionedstimulusisonethatunconditionally,naturally,
andautomaticallytriggersaresponse.Forexample,whenyousmell
oneofyourfavoritefoods,youmayimmediatelyfeelveryhungry.In
thisexample,thesmellofthefoodistheunconditionedstimulus.
TheUnconditionedResponse(UCR)
Theunconditionedresponseistheunlearnedresponsethatoccurs
naturallyinresponsetotheunconditionedstimulus.Inourexample,
thefeelingofhungerinresponsetothesmelloffoodisthe
unconditionedresponse.
Phase 2: During Conditioning
Duringthesecondphaseoftheclassicalconditioningprocess,the
previouslyneutralstimulusisrepeatedlypairedwiththeunconditioned
stimulus.Asaresultofthispairing,anassociationbetweenthepreviously
neutralstimulusandtheUCSisformed.
Atthispointtheneutralstimulusbecomeknownastheconditioned
stimulus(CS).
TheConditionedStimulus
Theconditionedstimulusispreviouslyneutralstimulusthat,after
becomingassociatedwiththeunconditionedstimulus,eventually
comestotriggeraconditionedresponse.Inourearlierexample,
supposethatwhenyousmelledyourfavoritefood,youalsoheardthe
soundofawhistle.Whilethewhistleisunrelatedtothesmellofthe
food,ifthesoundofthewhistlewaspairedmultipletimeswiththe
smell,thesoundwouldeventuallytriggertheconditionedresponse.
Inthiscase,thesoundofthewhistleistheconditionedstimulus.
Phase 3: After Conditioning
OncetheassociationhasbeenmadebetweentheUCSandtheCS,
presentingtheconditionedstimulusalonewillcometoevokearesponse
evenintheabsenceoftheunconditionedstimulus.Theresultingresponse
isknownastheconditionedresponse(CR).
TheConditionedResponse
Theconditionedresponseisthelearnedresponsetothepreviously
neutralstimulus.Inourexample,theconditionedresponsewouldbe
feelinghungrywhenyouheardthesoundofthewhistle