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USER MANUAL
WARM ER S WI TC H
Model: TRC-6STW
Tatung Co. of America,Inc
2850 El Presidio Street
Long Beach, CA 90810, U.S.A.
Tel: (310)637-2105
Fax: (310)632-3588
www.tatungusa.com
Thank you for purchasing this product. Please read user manual
carefully before using and keep it for future reference.
Product Introduction
Tatung direct heating type rice cooker, TRC-6STW, is the first one made with
optional On/Off warmer switch. Keeping warm function can be not performing
without unplugging the power cord when users do not wish to keep the rice
warm for long time. Nevertheless, it provides a stainless steel inner pot that
can cook rice without worrying any substance peeling from the cookware. It is
an ideal electric kitchen appliance for every family.
Handle
Open button
Water collector
Keep warm off
Keep warm on
Warming switch
WARM ER S WI TC H
Function indicator
Cook button
TRC-6STW
Rated voltage
120V~60Hz
Rated power(W)
500
Dimension
11.1X11.1X10.9
Weight
7.06 lbs
Inner capacity(L)
1.0
1-6.0
Accessories
Stainless steel
Spatula
Measuring cup
inner pot
Steaming tray
Power cord
Operation
Malfunction check
Malfu nctio n
Proble m
Plate heat up
Indicator
work
Serie s
Indicator
failure
Plate doesn't
Circuit and power disconnect
heat up
Resolu tio n
Make sure switch, socket,
fuse, power conductor has
no failure, and plug in well
S end to Tatung Service
Department
6
4
2
Rice burned or
over done or can
not keep warm
Spill
1. Install as instruction
2.Clean and maintain according
to requirement
Warranty:
180 days limited warranty.
If the inner pot is damaged to certain level or any foreign matter exits on the heating plate,
it may cause overheat on the rice cooker. Users must avoid any of improper use, such as
force cook bottom down to stir fry and deep fry. Tatung Co. of America, Inc. will not be
responsible for any misusage. Please contact 310.637.2105 Ext.216 ragarding any
service question.
Special announcement
All the data are checked to the letter. If any misunderstanding occurs due to the print failure
or misunderstanding of the content, our company withholds the right of final explanation.
If technical improvement occurs, it will be included in new version of user manual and will
not inform; the product appearance, color changes, please refer to the actual product.
Circuit diagram
7. It is a stainless steel inner pot and the bottom of the rice may turn like brown
color. It is normal due to the stainless steel material of the inner pot. We
suggest the users to add little bit more water in the inner pot to avoid this
situation and not to keep the rice warm for more than couple hours.
Fuse
Coupling
L
120V~60Hz
Heating
plate
R
Micro-switch
Thermostat
Cooking
indicator
R
Warm indicator
Temperature limiter
8. To cook the brown rice, just simply add half cup water additional to the water
in the inner pot. EX: 3 cups brown rice with 1.5 more cup water additional to the
water up to gauge 3 in the inner pot. It is not recommended to cook less than
two-cup rice in this rice cooker whether for cooking white or a brown rice. Please
be aware of it.
1.Due to the capacity, please do not fill water more than 6 on the scale in the
inner pot. Please notice that the water will spill out through the valve and
cause the starch spilling all over the counter top if the water is more than 6gauge.
9. How to clean the rice stain on the bottom of the stainless steel inner pot. Take
off the stainless steel inner pot from the cooking pot. Soak it in clean water for
half hour and use provided spatula to scoop and wipe off the rice stain gently.
2.The maximum capacity is 6 cups for white rice and 4 cups for brown rice.
Because every cup of brown rice requires 0.5 cup more water.
10. After cooking, check water collector and pour out the water from the
collector and place it back. Please do not pour out the water when it's hot.
3.Porridge and congee are not recommended on this type rice cooker.
Because the rice starch can be spilled easily through the valve when water is
boiling. The rice cooker can be easily damaged or shortened the product life
by cooking porridge and congee.
Note: After plugging in, if you do not wish to keep the rice warm after cooking,
put warmer switch in "OFF" position. It is not recommended to keep rice warm
over than two hours. In order not to keep the rice warm for too long, warmer
switch should be turned off after couple hours.
Clean
Water collector
Take apart
Take apart
Hold the water collector and pull.
Fit in
Click in the water collector into the groove.
Fit in
1.Inner pot take out the inner pot from the cooking pot. Soak in clean water
for half hour and use provided spatula to scoop the rice stain on the bottom.
Then wash with water or soapy water and dry with paper tower or cloth. Or
put it into dishwasher for wash and dry.
2.Cooking pot rice and other foreign matters may be stuck to the heating
plate and users shall wipe it off with soft and dry cloth. The stainless steel
inner pot can be more adequately contact with the heating plate after
foreign matter removal. Therefore, the rice can be cooked well and tasted
well.
3.Collector pull out the water collector from back of the cooking pot and
drain off the water in the water collector. Wash it with clean water or dish
soap. After washing and cleaning, place it back to the same spot. The water
will drift without it.
Steam valve
Take apart
1. Pull upward while turning the left and right.
Safeguard
1. Do not put in damp or unsteady place.
2. Turn off the warmer switch when the rice cooker is not in use.
3. Make sure the plug fits into the outlet well, otherwise it may cause fire
due to overheat.
4. Do not put cooker in damp or unsteady place. Keep away from fire or any
heating source.
5. Keep face and hand away from hot steam outlet on top lid.
6. Do not immerse the cooker into water or rinse it. It may cause electric shock,
a short circuit, or the damage on the rice cooker.
7.Do not put rice cooker or inner pot on the burner top. Keep away from the fire
or any heating source.
8.Be careful of the hot steam coming from the valve on the upper lid.
Fit in
Note
1. Please keep valve clean all the time to prevent degrade the spill-proof
and cooking efficiency.