N U T RI TI O N R ES E A RC H 3 5 ( 2 0 1 5) 10 2 8 1 02 9

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Corrigendum

Corrigendum to Whey protein preloads are more

beneficial than soy protein preloads in regulating
appetite, calorie intake, anthropometry, and body
composition of overweight and obese men
[Nutr Res 2014;34:856-861]
Atefeh Tahavorgar a , Mohammadreza Vafa b, d,, Farzad Shidfar b ,
Mahmoodreza Gohari c , Iraj Heydari d
a

School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
c
Department of Statistics, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
d
Endocrine Research Center (Firouzgar), Institute of Endocrinology and Metabolism, Iran University of Medical Sciences, Tehran, Iran
b

The values in Tables 2 and 3 were inadvertently switched by error at the time of publication. The corrected tables are shown below.
The authors would like to apologize for any inconvenience caused.

DOI of original article: http://dx.doi.org/10.1016/j.nutres.2014.08.015.

Corresponding author at: Department of Nutrition, School of Public Health and Endocrine Research Center (Firouzgar), Institute of
Endocrinology and Metabolism, Iran University of Medical Sciences, Hemaat Highway, Tehran, 14496-14535, Iran. Tel.: +98 21 86704734, +98
9125332628(mobile); fax: +98 21 88622707.
E-mail address: rezavafa@yahoo.com (M. Vafa).

http://dx.doi.org/10.1016/j.nutres.2015.09.008
0271-5317/ 2015 Elsevier Inc. All rights reserved.

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NUT RI TI O N R ES E A RC H 3 5 (2 0 1 5) 10 2 8 1 02 9

Table 2 Dietary intakes of participants before and after the study

Pa

WPC, n = 26

Total protein (g)

Protein (g)
Carbohydrate (g)
Fat (g)
Cholesterol (mg)
Saturated fatty acid (g)
Polyunsaturated fatty acid (g)
Monounsaturated fatty acid (g)
Vitamin A (RE)
Vitamin C (mg)
Vitamin E (mg)
Calcium (mg)
Fiber (g)

Before

After

89.3 27.6
89.3 27.6
372.8 87.6
75.9 35
252 152.2
20.8 9
21.8 16.9
23.1 11.7
583.3 238.3
164 128.2
20.2 23
960.2 342.6
12.3 8.9

104.1 21.8
50.1 21.8
187.1 54.4
39.3 16.8
195.6 418.5
10.04 3.4
10.8 6.1
11.2 4.5
480.9 229.4
63.4 19.9
9.9 5.1
507.1 168.5
9.2 4.8

<.001
<.001
<.001
<.001
.4
<.001
.002
<.001
.13
<.001
.025
<.001
.1

SPI, n = 19
Before

After

86.4
86.4
353.9
70.5
222.1
20.4
18.5
19.8
813
145.4
16.9
1025.6
12.2

113.5
59.5
243
52.4
255.8
14.6
12.9
77.1
636.4
93.4
12.2
617.5
10.3

19.7
19.7
115.8
30
125.5
7.5
10.2
7.6
840.7
128
9.8
326
8.9

16.5
16.5
80.1
20.9
148.8
7.1
7.8
267.2
388.3
73.7
8.2
203.3
3.9

Pa

Pb

<.001
<.001
.009
.045
.4
.02
.08
.36
.35
.14
.15
<.001
.39

.21
.21
.06
.09
.37
.09
.23
.19
.67
.24
.33
.7
.7

Abbreviations: WPC, whey protein concentrate; SPI, soy protein isolate.

Values are expressed as means SD.
a
P values derived from the paired t test within the groups.
b
P values derived from independent t test between the groups.

Table 3 The effects of 12-week supplementation with SPI and WPC on appetite and calorie intake, anthropometry, and
body composition

Appetite c (mm)
Calorie intake (kcal)
Body weight (kg)
Body mass index (kg/m2)
Waist circumference (cm)
Body fat mass (%)

Group

Before

After

Mean changes

WPC d
SPI e
WPC
SPI
WPC
SPI
WPC
SPI
WPC
SPI
WPC
SPI

6.1
6.6
2462.5
2235.1
93.9
95.2
32.1
32.1
110.4
108.6
29.6
28.2

3.5 0.9
4.9 1.3
1243.06 303.95
1582.95 613.58
87.5 10.4
91.7 13.2
29.8 2.6
30.9 3.2
100.7 5.5
106.3 5.4
20.4 4.1
25.1 4.2

<.001
<.001
.001
.028
<.001
.001
<.001
.001
<.001
<.001
<.001
.002

2.6 0.7
2.6 0.7
1219.5 642.94
652.17 1186
6.4 1.1
3.5 0.3
2.3 0.6
1.2 0.5
9.7
2.3 0.6
9.2
3.1 1.1

1.6
1.8
621.9
912
11.5
12.9
3.2
2.7
5.5
4.8
4.1
3.1

Values are expressed as means SD.

P values refer to comparisons between week 0 and week 12 within groups (paired t test).
b
P values refer to comparisons between groups (independent t test).
c
Millimeter of visual analog scale.
d
Whey protein concentrate (WPC) (n = 26).
e
Soy protein isolate (SPI) (n = 19).
a

Pb
.032
.045
.008
.006
<.001
<.001