Beruflich Dokumente
Kultur Dokumente
PLATTERS
(All platters come boxed for transport– Baskets and trays are available for an additional cost).
Mediterranean Meze
Fresh Hummus and tapenade served with homemade pita chips, new olive oil, fresh herbs and pine nuts
(Serves 5-8- $18)
Brie En Croute
Served with French Baguette slices and fresh fruit (Requires Heating)
(Serves 5-6 – $22)
Pesto Torta
Layers of mascarpone-goat cheese spread with homemade pesto and tomato tapenade
($4/Guest)
DIPS
(You supply the dippers and we’ll supply the dippin’ goodness! Add homemade crostini or homemade
tortilla chips for $2.00 per guest)
Fresh Hummus
(Serves 8-10 - $10)
Tapenade
(Serves 8-10 - $23)
Fresh Guacamole
(Serves 8-10 - $18)
7-Layer Dip
(Serves 8-10 - $23)
BITES
Bruschetta Bar ($2.50 per piece or choice of 3 for $6.50)
Sweet Spring Pea, ricotta and basil
Cassis and red wine Argentinean grilled flank steak with chimmichurri and grilled Vidalia relish
Wild arugula with beet, goat cheese and hazelnuts
Classic tomato and basil
Whipped brie with fig-port compote
Smoked salmon with dill crème fraiche
Edamame hummus with cucumber and cilantro
Autumn squash crostini with ricotta salata and crisped sage
Chicken Satay
served with homemade peanut dipping sauce
(10 skewers - $20)
Seasonal Quiche
Warm or room temperature – with artichoke cream)
(15 pieces - $30)
Lobster Salad
serves in Belgian endive with fresh dill;
(15 pieces- $30)
DESSERT
Dessert Assortment– A Selection of our decadent cookies and dessert Bars in miniatures
Fresh from our Bakery
(Serves 10 Guests - $40)
Custom full-sized or miniature dessert orders can be accommodated with advanced notice –
pricing will vary.
MENU EXAMPLES
Mediterranean Meze
Fresh Hummus and tapenade serves with homemade pita chips, new
olive oil, fresh herbs and pine nuts
$12.50/Guest
MENU EXAMPLES
Lamb Brochettes
with almond pesto dipping sauce
Seasonal Quiche
Warm or room temperature – with artichoke cream)
$25.50/Guest
MENU EXAMPLES
Brie En Croute
Serves with French Baguette slices and fresh fruit
$12.50/Guest
MENU EXAMPLES
Pesto Torta
Layers of mascarpone-goat cheese spread with homemade pesto
and tomato tapenade
Bruschetta Bar
Classic tomato and basil
Whipped brie with fig-port compote
Edamame hummus with cucumber and cilantro
$27.50/Guest