Beruflich Dokumente
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69
Hudson
Valley
Harvest
Celebrating Grapes, Hops & Pomes
Timing is Everything
Its not just grapes that get harvested
to be put in the bottle for your future
enjoyment this time of the year. Apples
are harvested for hard cider, vodka,
and gin production; grains and corn are
gathered for whiskies and spirits; and
hops, which are increasingly being
grown in the region, are harvested
for beer.
Distillers like Harvest Spirits in Valatie rely
on their orchard apples to produce vodkas
and brandies. Each variety of apples has its own
specific time during the season when it must be
picked, notes owner Derek Grout. Pick them too early and
they dont have enough color and sweetness. If you pick them
too late they may be soft or mealy, or they may just fall off the
tree on their own.
For hops, which grow on trellised bines similar to grape vines,
the end of August to the beginning of September is when
they ripen. According to Ken Maurer of Dutchess Hops in
Lagrangeville, there are several attributes that signal when
its time to harvest hops:
1. Texture: if you can squeeze a cone and it stays
compressed, its not ripe enough. It should be springy,
dry, and have a papery feel to it.
2. Appearance: growers look for the visible, thick yellow
residue called lupulin between the leaves of the cone.
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When hops are ripe, the bines are cut down and the cones are
then plucked by hand. Dutchess Hops celebrates the season
with an annual hops festival called Hoptember, which
features local beers, ciders, and hoppy foods such as hop fries
and hop-smoked brisket. When you take a trip to wine country
during harvest season, you never know what you will stumble
upon, learn about, or be a part of!
EVENTS
SUNDAYS
THRU
DECEMBER
SATURDAY
SATURDAY
SEPT 25 OCTOBER 1 OCTOBER 8 3 & 4
FREE
FREE
BETHELWOODSCENTER.ORG
2 0 0 6 - 2 0 1 6
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