APPETIZERS

Crispy Imperial Rolls (Crab And Shrimp or Veggie) 7.50

Lettuce, mint, perilla, cucumbers, pickled root vegetables and nuoc cham

Banh Xeo 8.95

Vietnamese turmeric crepe, coconut, shrimp, Nueske bacon, lettuce, mint, perilla,
cucumbers, pickled root vegetables and nuoc cham

Tamarind Wings 9.95

Free range chicken, tamarind, fish sauce, garlic, shallots

Loaded Shrimp Salt Fries 5.95

Shrimp salt, garlic aioli, oyster sauce, sriracha, shallots

RICE PAPER ROLLS

Traditional Summer Roll 6.95
Shrimp, roasted pork, lettuce, mint, perilla, vermicelli, peanut sauce.

Bo Bia 6.50
Jicama, carrot, tofu, coconut, mushroom, egg, lettuce, herbs, peanuts

SALADS
Green Papaya Salad (vg) 9.95
Papaya, carrots, red pepper, peanuts, shallots
Add chicken 3.00 Add shrimp 3.50

Vietnamese Chicken Salad 11.95

Free range chicken, baby kale, frisee, red pepper, onion, pickled shallots, herbs,
peanuts, crispy shallots, peanut vinaigrette

Shrimp Grapefruit Salad 12.95

Jicama, dandelion greens, cucumbers, red onion, carrots, tamarind dressing

PHO
Aromatic broth, rice noodles herbs, onions, bean sprouts, limes, chilies

Chicken Pho 9.75

Beef Pho 10.75

Free range chicken, ginger-chicken broth

Grass-fed beef bone broth, cloves, ginger, star anise

with oxtail and brisket

Vegetarian Pho 9.75

Chinese broccoli, carrots, shiitake, baked tofu,
spiced vegan broth

HOUSE SPECIALTIES
Lemongrass Chicken 17.95

Clay Pot Curry 12.95

Free range half-chicken marinated in soy, garlic, and

lemongrass with roasted raddichio

Chinese broccoli, cauliflower, carrot, yam, lemongrasslime yellow curry

Shaking Beef 17.95

Filet mignon, onions, chilies, upland cress salad

Choice of baked tofu, chicken (add 1.00)

or shrimp (add 3.00)

Gingergrass Tofu 12.95

Turmeric Halibut 17.95

Chinese broccoli, shiitake, crispy tofu (vg upon request)

Local halibut, butter, turmeric, dill, vermicelli, mint,

perilla, lettuce

Pork Chop 12.95

Marinated in a garlic-shallot sauce and grilled with
roasted raddichio

Wok Tossed Noodles 12.95

Caramelized Clay Pot Salmon 16.95

Baked salmon, caramel sauce, Chinese broccoli, braised
radish,chilies

Egg noodles, bean sprouts, scallions, carrots, cabbage, egg

Choice of chicken, beef, baked tofu, vegetables,
or shrimp (add 3.00)

BUN NOODLE BOWLS

Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts, pickled root vegetables and nuoc cham

Free Range Chicken 10.00

BANH MI
Baguette, chili aioli, cilantro, chilies, pickled
root vegetables.
Served with house-made pickles and shrimp chips or fries.

Roasted Pork 10.00

Free Range Chicken 11.00

Beef Rib Eye 10.00

Roasted Pork 11.00

Organic Tofu (vg) 10.00

Beef Rib Eye 11.00

Organic Crispy Tofu 11.00

EXTRAS:
Substitute eco-farmed brown rice 1.95
Substitute broken jasmine rice at no cost

SIDES

$10 LUNCH PLATES

Broken Jasmine Rice 3.00

Served with rice and small salad

Lemongrass Brown Rice 3.00

Substitute eco-farmed brown rice 1.95

Charred Long Beans 5.95

Sauted Morning Glory 5.95

Gingergrass Tofu
Chinese broccoli, shiitake, crispy tofu (vg upon
request)

Pork Chops
Marinated in a garlic-shallot sauce and roasted

Wok Tossed Chicken

Free range chicken, ginger, lemongrass, basil,
onion, garlic, chilies