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CAPSCA-Europe Meeting, Bern 18-21 June 2013

Basics of the aircraft cabin environment


Enable a hygienic environment and contaminant control
Presented by
Dr Joerg CREMERS from Airbus Operations GmbH
Expert Cabin Aeromedicine, Health & Comfort

Month 200X

Overview Cabin Environment in relation to Hygiene


Cabin

Environment

Air Supply

System
architecture
Contamination
control

Pandemics

Page 2
AIRBUS Operations GmbH. All rights reserved. Confidential and proprietary document.

Water/Waste

Galley/Food

Potable water
supply

System Design &


Interfaces

Waste water
Disposal

Food cooling
requirements &
technologies

Air Supply System Architecture

The Air supply system has three main functions: supply air and pollutant removal;
pressurization of the aircraft; temperature control and cooling of technical equipment
Page 3
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Air Purity and Contaminant Control


Outside air

Ozone (during cruise)


Odours (during ground operation)
Catalytic converters for depletion of Ozone / VOC
Pathogens outside air: adiabatic compression in engine
Pathogens inside: HEPA filters, also odours

VOC
Converter
+
Ozone
Remover
Pure Air

Conditioned, filtered, pure air = Passenger well-being

Cabin air

HEPA*
Filter

Particles free
air

Gaseous**
Filter

* HEPA : High Efficiency Particulate Air filter


* VOC : Volatile Organic Compounds; ** Option on A330/A340 only
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no odour

PACKs =
Air conditioning

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Air Ventilation aspects in Relation to Pandemics

Risk of virus transmission is minimized by avoiding longitudinal flow, use of HEPA filters, low
humidity of cabin air (5-15 %). Studies [1], [2] indicate that proximity, specifically in the few
rows in front of the index case, is a major factor in the transmission.
[1] Valway S, Watson J, Bisgard C, Scudeller L, Espinal M, Raviglione M(1998) Tuberculosis and Air Travel: Guidelines for Prevention and Control,
WHO, Geneva.
[2]. Olsen SJ, Chang HL, Cheung TY, Tang AF, Fisk TL, Ooi SP, Kuo HW, Jiang DD, Chen KT, Lando J, Hsu KH, Chen TJ, Dowell SF (2003), New
England Journal of Medicine, Massachusetts Medical Society, USA

Page 5
AIRBUS Operations GmbH. All rights reserved. Confidential and proprietary document.

Cabin Environment in relation to Hygiene


Cabin

Environment

Air Supply

System
architecture
Contamination
control

Pandemics

Page 6
AIRBUS Operations GmbH. All rights reserved. Confidential and proprietary document.

Water/Waste

Galley/Food

Potable water
supply

System Design &


Interfaces

Waste water
Disposal

Food cooling
requirements &
technologies

Potable water system architecture


Lavatories & Galleys

Compressor

Ground
Pressure
Connection

Water
Tanks
Water treatment module
(A350 XWB only)
Service
Panel

Page 7
AIRBUS Operations GmbH. All rights reserved. Confidential and proprietary document.

A350 Two barrier water treatment: how it works


Function A:

UV - Disinfection of the upload water flow

The A350 water treatment system provides an effective first


Barrier against external contamination during water upload

Function B: Continuous UV - water treatment with full circulation, that:


- guards the water from internal (re-)contamination within the system
- provides a second barrier that gives hygienic system robustness

Benefit: Decreased system maintenance costs by significant


prolongation of the maintenance-disinfection interval

Page 8
AIRBUS Operations GmbH. All rights reserved. Confidential and proprietary document.

Waste water system architecture


Lavatories & Galleys

Waste
Tanks
Vacuum
Generators

Drain
Masts

Service
Panel

Page 9
AIRBUS Operations GmbH. All rights reserved. Confidential and proprietary document.

Overboard
Vents

Waste water system description


The waste disposal system is composed of:
- the toilet system,
-the waste water drain-system.
The toilet system discharges the waste from the toilets and the Galley Waste Disposal
Units (GWDUs) into the waste tanks.
Vacuum generators create the necessary vacuum on the waste tanks to ensure the waste
flow.
The toilet system servicing is carried out from the waste service panel. The waste water
drain-system discharges overboard the waste water from the galley sinks and the
lavatory washbasins through heated drain masts.

The control and indication of the waste tanks (and potable water tanks) inside the cabin is
done via the FAP (Flight Attendant Panel).

Page 10
AIRBUS Operations GmbH. All rights reserved. Confidential and proprietary document.

Water/Waste System: Maintenance Aspects

For Maintenance, Service (Filling/Draining) & Disinfection the Safety Procedures in the
Aircraft Maintenance Manual have to be considered !

Page 11
AIRBUS Operations GmbH. All rights reserved. Confidential and proprietary document.

Cabin Environment in relation to Hygiene


Cabin

Environment

Air Supply

System
architecture
Contamination
control

Pandemics

Page 12
AIRBUS Operations GmbH. All rights reserved. Confidential and proprietary document.

Water/Waste

Galley/Food

Potable water
supply

System Design &


Interfaces

Waste water
Disposal

Food cooling
requirements &
technologies

Galleys: Wet or Dry Type


Wet Galleys:
used to store and prepare food and drinks
connected to potable and waste water, air extraction, cabin ventilation and power supply
(Air from Galley & toilet area is discharged overboard (no recirculation))
Dry galleys: not connected to any system and are used for storage
Wet & dry galleys are often cooled by a supplemental cooling system (ATA 21-57)

Page 13
AIRBUS Operations GmbH. All rights reserved. Confidential and proprietary document.

Galley Cooling Requirements


Proper Cooling of Food is not yet part of Airworthiness Requirements No
explicit FAR or JAR requirement yet

Local rules of each country in which airline certifies the aircraft apply
The airlines expect the fulfillment of these local rules
Before 1997 Handbook on Sanitation of Airlines, Publication No. 308, (1982
Reprint) which includes 1) Sanitary Construction of Aircraft Galleys and Galley
Components, September, 1982 Reprint was setting a global standard of 7 C
(45F)

1997 US Food and Drug Administration (FDA) Food Code explicitly requested 5
C (41F)

1997 In response to the FDA Food Code the Arrte du 29 septembre 1997
fixant les conditions dhygine applicables dans les tablissements de
restauration collective a caractre social of France asked for 4 C (39F)

This is expected to become the European standard in the Airline Community

Page 14
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Methods of Supplemental Cooling


Passive Cooling Methods: No work done
Dry Ice: Heat is absorbed via sublimation of CO2 , Cooling effect
typically lasts in 4 hours, no control possible, commonly used in S/A
Active Cooling Methods: Work done
Heat Flow

High
Temperature

Low
Temperature
Work

Primary Loop Cooling: Air Chiller, Wine Chiller, Freezer etc.


Secondary Loop Cooling: Remote Chiller System and Supplemental
Cooling System
Page 15
AIRBUS Operations GmbH. All rights reserved. Confidential
and proprietary document.
Supplemental
Cooling

Systems - EYVCS

Primary Loop Cooling

Heat Sink

Principle: Generate cold at locations where cooling is needed!

Air Ducts

Cold Generation

Chilled
Unit

Cold Consumption

Standalone units (decentralized cooling)


Cabin air is used as heat sink
Transport of air to big distances is not feasible (pressure losses, big duct diameters
(such as 100~150mm) Alternative is Secondary Loop Cooling: transportation over
longer distances with liquid loops in centralized system, cabin or outside air as heat sink

Page 16
AIRBUS Operations GmbH. All rights reserved. Confidential
and proprietary document.
Supplemental
Cooling

Systems - EYVCS

Trolley Cooling Principles


Air
Through

Air Over

Air Over

Advantages

Up to 50% less cooling demand per


trolley

Air Through

Fast pull down capability

No direct contact to Air Flow


Thermal Comfort in galleys is better
Disadvantages

Slow pull down capabilities

Insufficient thermal insulation of trolleys

Less thermal comfort/cold trolley surfaces


Heavy Condensation on trolleys
Page 17
AIRBUS Cooling
Operations GmbH.
All rights
reserved. Confidential and proprietary document.
Supplemental
Systems
- EYVCS

Summary
Public Health as well as internal requirements are considered for the design
of aircraft environmental systems to establish a good level of hygiene

External sources (e.g. water supply) and interfaces (e.g. catering cooling chain)
to be considered to prevent contamination

An overview about the aircraft design of air, water/waste and galley systems
has been given

Page 18
AIRBUS Operations GmbH. All rights reserved. Confidential and proprietary document.

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AIRBUS Operations GmbH. All rights reserved. Confidential and proprietary document. This document and all information contained herein is the sole property of AIRBUS Operations GmbH. No intellectual property
rights are granted by the delivery of this document or the disclosure of its content. This document shall not be reproduced or disclosed to a third party without the express written consent of AIRBUS Operations GmbH. This
document and its content shall not be used for any purpose other than that for which it is supplied. The statements made herein do not constitute an offer. They are based on the mentioned assumptions and are expressed
in good faith. Where the supporting grounds for these statements are not shown, AIRBUS Operations GmbH will be pleased to explain the basis thereof.
AIRBUS, its logo, A300, A310, A318, A319, A320, A321, A330, A340, A350, A380, A400M are registered trademarks.

Page 19
AIRBUS Operations GmbH. All rights reserved. Confidential and proprietary document.

Month 200X

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