Beruflich Dokumente
Kultur Dokumente
UNIT II-BIOCHEMISTRY
Study Guide
Water Properties (pg. 51-57)
c. When you pour water into a 25mL graduated cylinder, a meniscus forms at the top of the water
column.
Property of Water: _______________________________
Explanation:
d. Sweating and the evaporation of sweat from the body surface help reduce a humans body
temperature.
Property of Water: _______________________________
Explanation:
f. Water drops that fall on a surface tend to form rounded drops or beads.
Property of Water: _______________________________
Explanation:
5. Describe the pH scale. Which numbers are acid, and which are base? What determines if
something is acid or base?
1. Name four categories of organic molecules which form the basis of all living things.
2. What is the building block of each of the four classes of organic molecules?
3. What is a polymer?
4. What are the elements contained in carbohydrates?
5. What is the building block of carbohydrates?
6. What is a monosaccharide?
7. What is a disaccharide?
8. How does a polysaccharide differ from a disaccharide?
9. What is cellulose used for?
10. Why would an athlete have a big pasta dinner the night before a race?
11. Name two tests you can use to test for different types of carbohydrates. Describe a positive result.
12. What is the building block of lipids?
13. Name examples of lipids.
14. Describe the structure of a fatty acid.
19. What is the name of the bond that joins amino acids? Draw two amino acids linked by this bond.
26. Amanda is training for a marathon that will take place in three weeks. During this training time
she is running 15 miless day. Her body is constantly breaking down and remaking itself during her
training. Explain how the structures and functions of each of the following 4 macromolecules will
work within her body during training.
Lipid:
Protein:
Nucleic Acid:
Carbohydrate:
4. Lipase performs critical life functions. Use the data above to explain why a fever of 40 degrees may
be dangerous.