Beruflich Dokumente
Kultur Dokumente
Equipment
2 - 5 gallon buckets
18 liters of water
1 - 1 L beaker
Graduated cylinders of various sizes (10 mL, 50 mL, 100 mL, 250 mL, 500
mL, 1000 mL)
1 - Transfer pipette (1.0 mL with 0.1 mL graduations)
Calculators or computer with Excel or other spreadsheet software
Procedure
NA
Look at all of the different sources of water shown on Table 1 below. Place a
checkmark in the last column next to what you think are the three most
common sources of human drinking water.
Calculate Percentages and Proportions - These calculations can be done
using a calculator and the chart on the next page or using the Excel
spreadsheet 2.2.1.A Global Water Distribution Excel.xlsx.
A. Using the data for each type and amount of water on Earth,
calculate the total water percentage of each type of water source
and record your calculations in Table 1.
B. Calculate the percentage of each freshwater (non-saline) source
compared to the total fresh water and record your calculations.
C. For the scaled-down water model in which 18.00 liters (L) of water
represents all of Earths water, calculate the proportional volume in
milliliters (mL) for each type of water. Record these values in Table
1. Check to make sure that the sum of all these proportional
calculations equals 18.00 L.
D. Total the amount of water available for human consumption in the
18 L scale model and record this figure in your engineering
notebook.
Select Measuring Equipment
A. Research the internet on how to read liquid volumes using
laboratory equipment.
B. Look at the volumes of water to be measured in 18 L scale model
and determine which type of laboratory measuring tool, from the list
of equipment available, should be used to most accurately and
precisely measure that volume. Record your choice and reasoning
in Table 1.
NA
Conclusion
Explain why there might be differences between the calculated volume and the
actual measured volume. What are the potential sources of error in this
activity? What could be done to minimize errors?
-Differences between the calculated and measured volumes, in this activity,
most likely come from the imprecision of the instruments. Beakers overshoot
the amount of water they contain slightly inorder to compensate for the fact
that some liquid will remain inside of it due to adhesive forces, for example.
Explain how you chose the correct volumetric measuring instrument, such as a
beaker, a graduated cylinder, a pipette, or a micropipette.
-I used a beaker for measurements in excess of 500 ml, Graduated cylinders
for between 50-200 mL, Pipettes for anything below 10 ml, and micropipettes
for below 1 mL. The lab equipment that we have works roughly in this range.
How did your choice of different volumetric measuring instruments potentially
affect the accuracy and/or precision?
-The larger volumes definitely werent as precise, due to some quanitity of it
sticking inside the beaker.
Considering the percentage of usable fresh water, what should we be
concerned about when we use water?
-Whether or not if we can recycle and use it again, where exactly it goes, and
how we can make sure it doesnt flow into a saline water source.
Describe at least three other factors that might make availability of fresh water
for human consumption a challenge in different parts of the world.
-Whether or not if it can be thoroughly sanitized, whether or not if it could be
stored, and whether or not if it was easily accessible.