Beruflich Dokumente
Kultur Dokumente
MATTHEW WEXLER
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PITCHER
PERFECT
1 OF 12
Lookbetternaked
Margarita
Azuia Tequila, organic
agave, citrus, sweet herb
of Paraguay ($40) from
the Tuck Room Tavern
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Cafe Ba-Ba-Reeba!
LIBATIONS
We cant consider drinks for a crowd without embracing the mother ship:
sangria. And theres virtually nowhere better to grab a pitcher (or two) than
Chicagos iconic Spanish tapas restaurant, Cafe Ba-Ba-Reeba. Celebrating
more than 30 years of wine-infused reveling, it offers six takes on signature
sangria that range from classic red and white to seasonal flavors (served
on tap) like white peach, black raspberry, passion fruit and cava sangria
made with sparkling Spanish wine. Our favorites include:
Cava Sangria
lut
white wine, peach schnapps, Abso
Apeach Vodka
crme de cassis
sparkling Spanish wine, Licor 43,
rry
red wine, SKYY Infusions Raspbe
to $28 for a full pitcher)
er
ch
pit
a
lf
ha
for
7
$1
m
fro
ge
ran
(Prices
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LINK
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INFORMATION
Cafe Ba-Ba-Reeba
2 OF 12
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LIBATIONS
3 OF 12
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Drizly.com
16 oz gin
e
16 oz fresh lemon juic
da
2 liters orange dry so
es, sliced
4 fresh lemons and lim
wine
1 bottle brut sparkling
ge dry soda into
an
or
d
an
e
ic
ju
on
m
le
Combine gin,
with ice, add
ll
Fi
l.
w
bo
h
nc
pu
or
r
a large pitche
p with full bottle of
to
d
an
es
ic
sl
e
lim
d
lemon an
immediately.
sparkling wine. Serve
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TAP A
LINK
odka
V
e
d
a
m
d
Titos Han
RE
FOR MOTION
A
M
INFOR
oncello
de Vodka
a
m
li
m
r
d
e
n
h
a
t
H
o
r
s
Liqueur o
18 oz Tito
n
o
m
e
L
s
a
x
Te
9 oz Paulas
syrup
6 oz simple
lime juice
h
s
e
r
f
z
o
6
wberries
erve 12.
s
o
t
36 ripe stra
e
ic
r
e
v
and pour o
r
e
h
c
it
p
a
redients in
g
in
e
in
b
m
Co
LIBATIONS
4 OF 12
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LIBATIONS
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LINK
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INFORMATION
Angry Orchard
5 OF 12
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LIBATIONS
6 OF 12
Hangar 1
Summer Punch
Proudly made in California, Hangar
1 Straight Vodka delivers subtle floral notes of honeysuckle and Asian
pear, masterfully overseen by head
distiller Caley Shoemaker. This
punch, created by Josh Perez of
Spirit House Consultants, is a nod
to the changing seasons, with pear
liqueur and a hint of allspice.
TAP A
LINK
FOR MORE
INFORMATION
Hangar 1 Vodka
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Three Dots and a Dash
Chicago may be smack-dab in the middle of the country, but that doesnt mean you cant find
classic Tiki staples. Three Dots and a Dash (Morse code for the letter V, for victory) delivers
group excursions large-format libations featuring selections from its celebrated rum list.
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LINK
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INFORMATION
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LIBATIONS
8 OF 12
5 lemons
a
1 liter grapp
r
5 tbsp suga
mons. Peel
le
e
h
t
y
r
d
Wash and
ssible, and
o
p
s
a
in
h
t
lemons as
rge jar. Add
la
a
o
t
ls
e
pe
add lemon
r and leave
e
v
o
C
.
r
a
g
u
s
weeks.
grappa and
2
r
o
f
e
r
u
t
pera
at room tem peels, pour liquid in a
on
Remove lem ze!
free
bottle and
TAP A
LINK
FOR MORE
INFORMATION
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LIBATIONS
9 OF 12
e
c
n
e
d
a
c
e
D
n
Souther o de Rum, El
estr
Bacardi Ma
um, Balsam
R
ld
O
r
a
e
Dorado 8-Y
ur, Rare
e
u
iq
L
o
n
a
eric
Amaro Am
a Blossom
li
o
n
g
a
M
r
a
Tea Cell
ssion fruit,
a
p
,
y
r
r
e
b
w
a
Oolong, str
$40)
pineapple (
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LINK
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INFORMATION
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Bar Duponts Bonzai Pipeline
With everything happening in politics these days, we all need a stiff drink. Fortunately, Bar Dupont
in Washington, D.C., has the Bonzai Pipeline created by mixologist and bar manager Chris McNeal.
Inspired by his time living in Hawaii and named after the famous surf spot on the north side of Oahu,
McNeal forgoes rum and opts for full-bodied vodka instead.
McNeal also offers some sage advice for those dabbling in drinks for a crowd: How does it taste?
This sounds obvious, but not everyone has the same palates. A punch should be refreshing, bright,
with a secondary characteristic slightly spicy, savory, cool that is not overbearing. Just remember, the last thing you want is to spend all your money on something that nobody will drink.
a
t Elyx Vodk
lu
o
s
b
A
z
o
16
Mezcal
a
id
V
y
e
u
g
8 oz Del Ma
ile Liqueur
h
C
s
e
y
e
R
4 oz Ancho
ple juice
6 oz pineap
mes
Juice of 2 li
syrup
4 oz simple
ients in a
d
e
r
g
in
ll
a
Mix
er ice, and
v
o
l
w
o
b
e
decorativ
fresh fruit.
h
it
w
h
is
n
r
ga
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LINK
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INFORMATION
Bar Dupont
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LIBATIONS
11 OF 12
Crafted at Nose
Dives Identity Crisis
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INFORMATION
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LIBATIONS
12 OF 12
1 oz simple syrup
1 oz allspice liqueur
2 oz grenadine
2 oz lime juice
6 oz pineapple juice
6 oz orange juice
12 oz Virgil Kane Ginger-Infused
Bourbon
Add all ingredients in a shaker.
Add ice and shake vigorously. Pour
into hurricane glasses filled with
fresh ice. Garnish with a pineapple
wedge, a cherry and grated
cinnamon.
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INFORMATION
Virgil Kaine