D I N N E R

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Market Crudit 15
avocado ranch

R AW
Day Boat Scallops* 16
honey crisp apple, beet, lardo

Watermelon & Late Summer Tomato 16

barrel aged feta, mint chimichurri

Line Caught Tuna* 18

nioise

Crispy Cauliflower 12
tahini sauce

Sashimi Grade Fluke* 15

blood orange ponzu

Mini Lobster Rolls 19

lemon aoli

Faroe Island Salmon* 14

everything bagel gremolata

Clams Casino Flatbread 18

roasted peppers, bacon, cipollini

MARK ET

Heirloom Beets 15
goat cheese, figs

RO L L S
Oceanic Roll 16
snapper*, red endive, sour plum sauce

Simple Salad 14
banyuls vinaigrette

Spicy Tuna* Roll 13

sesame, sriracha aoli

Union Square Vegetable Chop 16

meyer lemon dressing

Union Square Roll 15

crab, haachi*, mango, apple

Charred Broccoli 12
lemon, chile

Golden Sunshine Roll 18

lobster, salmon*, avocado

Baked Potatoes 16
three ways

Earth & Sea Roll 16

shrimp, eel, shiitake, truffle aoli

Corn 16
arancini, honey corn bread, smoked corn soup
Vine Tomato Tarte Tatin 16
arugula pesto
Spaghetti Squash Cacio e Pepe 15
ricotta, parmigiano, pecorino

FISH
Day Boat Scallop* Grenobloise 21/32
brioche, capers, lemon brown butter
Alaskan Black Cod* 23/35
porcini crust, smoked eggplant, truffle emulsion

PASTA

Bucatini 13/23
15-minute cherry tomato sauce

Blackened Swordfish* 24/39

bbq shrimp, sweet potato, braised greens

Gnocchi 22/37
lobster, blue crab, sweet corn

Cider Poached Faroe Island Salmon* 18/28

butternut squash, fennel apple slaw, wild rice

Pappardelle 19/28
lava lake farm lamb shoulder, oil cured anchovy, escarole

Lobster Milanese 41
succotash, drawn butter

Artichoke Ravioli 18/26

barigoule sauce

Joe Catalanos Daily Market Fish* for Two MP

Substitute SFOGLINI NYC Organic Whole Wheat Pasta

BWG CLASS I C S
Maine Lobster Bisque 13
cognac cream
Dressed Sushi* 20
four pieces
Seafood* Cobb Salad 25
sumac buttermilk dressing
Ginger Soy MSC Chilean Bass 42
crispy sticky rice, shanghai bok choy

M E AT
Dry-Aged Prime NY Strip* 49
buttermilk mashed potatoes, cress, pepper sauce
Ocean Brined Sullivan Farmhouse Chicken 29
roasted late summer root vegetables
Finger Lakes Grass Fed Burger* 24
Great Lakes cheddar, Neuskes bacon
Amys organic wheat bun
Add Sullivan Farm cage free skillet egg* 3
All seafood* & meats* can be simply grilled.

Blue Water Grill is commited to supporting our local markets, serving the freshest local ingredients & sustainable practices whenever possible.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 08.26.16