Beruflich Dokumente
Kultur Dokumente
sal a d s
Add Chicken +5, Chicken Fingers (3 pieces) +5, Steak +6, Shrimp (3 pieces) +6
Chefs Mix
Citrus Shrimp
17
Cucumber &
Kimchi Salad
Asian Ramen
13
Chilled Lobster
salad
Spinach
11
SteaK
15
14
half dozen
chilled on the half shell with cocktail sauce, lemon
ChesapeaKe Oysters
One Big Ol Meatball
14
12
850
Chopped
Kung Pao
Cauliflower
SmoKed Rainbow
Trout Rangoon
14
SteaK TartarE
13
Beet
12
Mushroom Toast
750
25
Tomato-Alphabet
cheddar croutons
SmoKed/Fried
ChicKen Wings
Charcuterie PLATE
S OUP S
drinks
l OA D E D P O T A T O E S
Waffle Fries
Tater Tots
950
French Fries
Potato SKins
750
250
Iced Tea
350
La Croix Flavors
450
Associate
picK
Ask your server about menu items that are cooked to order. Consuming raw or undercooked
meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
H eA D L i n e R S
on the bread
Served with a McClure Pickle. Add French Fries or Tater Tots +2, Waffle Fries or Sweet Potato Tots +3
Banh Mi Sandwich
11
nashville HOT
ChicKen
12
THE ROADIE
Nonno
14
Up in smoKe(d)
BrisKet
13
11
build-a-burger
likecoleslaw
350
650
B.E.A.L.T.
12
ChicK norris
entrees
sides
Agro Dolce
ROADHOUSE Ribs
22
18
Eggplant Parm
16
Cauliflower
au gratin
crispy onions
P.E.I. Mussels
15
Herb Polenta
450
NY Strip
16 oz. center cut Angus reserve, crispy onions, red wine sauce
28
potato
4
5
TERIYAKI Salmon
Arugula-Walnut Pesto
& Cavatelli Pasta
SIDE Salad
slaw
EncoRe
Caramelized
Banana Split
1350
Butterscotch
Crme brulee
Bread Pudding
850
Peach Cobbler2
750
5
5