product information sheet

GMO & GLUTEN FREE

Size: 60 Softgels | Serving Size: 2 Softgels | Servings Per Container: 30
Triple Strength Omega-3 Fish Oil is our molecularly distilled/ultra-pure, highly concentrated
blend of omega-3 fatty acids uniquely delivered with absolutely no fishy aftertaste. Our omega-3
fatty acids exist in their most active and natural form. Triple Strength Omega-3 Fish Oil delivers
2,000 mg of fish oil per serving with 1,500 mg total omega-3 fatty acids. Delivers a high potency
blend of 650 mg eicosapentaenoic acid (EPA) and 650 mg docosahexaenoic acid (DHA) in an ideal
1:1 balance. Both EPA and DHA are purified by molecular distillation for ultimate purity and quality.
Both EPA and DHA are absolutely essential for our good health, yet they cannot be made by the
body, so their benefits are only available from cold-water fish or a formula like Triple Strength
Omega-3 Fish Oil.
Triple Strength Omega-3 Fish Oil is sourced from small species wild caught sustainable fish.
The process of purification from the raw fish oil to the omega-3 fatty acids EPA and DHA is
through molecular distillation. The fish oil is evaporated under high vacuum and the condensate
is caught on a cooled surface (no heat is ever used in this process). Molecular distillation is a
pharmaceutical grade process and produces a highly pure product without dioxins, PCBs,
microbiological pathogens, mercury and other heavy metals.
There are now over 22,800 published studies on the health benefits of omega-3 fatty acids. The
average American diet takes in too much saturated omega-6 animal fats and not enough omega-3
fat leading to an unhealthy omega-6 to omega-3 ratio. Fish oil supplementation is of great medical
and public health interest with a tremendous amount of basic, clinical and epidemiological scientific
evidence of health benefits. Research has shown that diets rich in omega-3 fatty acids are associated
with superior heart, brain, eye, immune, genetic and overall general health benefits.
Triple Strength Omega-3 Fish Oil allows you to enjoy all the benefits of fish oil with no contaminants, no mercury, no stomach upset and no fishy aftertaste.
Keep away from heat and light.
Keep out of the reach of children.

key features:
Delivers 2,000 mg of Fish Oil Per Serving With
1,500 mg Total Omega-3 Fatty Acids.
Delivers a High Potency Blend of 650 mg
Eicosapentaenoic acid (EPA) and 650 mg
Docosahexaenoic acid (DHA) in an Ideal 1:1
Balance.
Molecularly Distilled for the Finest Purity.
Pharmaceutical Grade EPA and DHA Without
the Worry of Mercury, Contaminants, or Fishy
Taste.
From Sustainable Sources.
Gluten-Free Product.

key messages:
Our omega-3 fatty acids exist in their most active and
natural form.
Both EPA and DHA are absolutely essential for our good
health, yet they cannot be made by the body, so their
benets are only available from cold-water sh or a
formula like Triple Strength Omega-3 Fish Oil.
Triple Strength Omega-3 Fish Oil is sourced from
small species wild caught sustainable sh.
The process of purication is through molecular
distillation. Molecular distillation is a pharmaceutical
grade process and produces a highly pure product
without contaminants, dioxins, PCBs, microbials,
mercury and other heavy metals.
There are now over 22,800 published studies on the
health benets of omega-3 fatty acids.
Fish oil supplementation is of great medical and public
health interest with a tremendous amount of basic,
clinical and epidemiological scientic evidence of
health benets.
Research has shown that diets rich in omega-3 fatty
acids are associated with superior heart, brain, eye,
immune, genetic and overall general health benets.

These statements have not been evaluated by the Food and Drug Administration.
This products is not intended to diagnose, treat, cure or prevent any disease.

210 W. TAFT AVE ORANGE, CALIFORNIA 92865 714.456.0700 714.456.0725 FAX WWW.MAXMUSCLE.COM

product information sheet

pg. 2

Size: 60 Softgels | Serving Size: 2 Softgels | Servings Per Container: 30

target market:
Primary: Individuals over 18 years of age looking
for the highest quality omega-3 fatty acid
supplement to support overall health.

recommended stack:
Mens or Womens Max Multi
Max Power Greens

key references:
1. De Magalhaes JP, Muller M, Rainger GE, Steegenga W. Fish oil supplements,
longevity and aging. Aging (Albany NY) 2016 Aug;8(8):1578-82.
2. Davidson MH. Omega-3 fatty acids: new insights into the pharmacology and biology
of docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid. Curr
Opin Lipidol. 2013 Dec;24(6):467-74.
3. Jump DB, Depner CM, Tripathy S. Omega-3 fatty acid supplementation and
cardiovascular disease. J Lipid Res. 2012 Dec;53(12):2525-45.
4. Calder PC. N-3 fatty acids, inflammation and immunity: new mechanisms to explain
old actions. Proc Nutr Soc. 2013 Aug;72(3):326-36.
5. Price PT, Nelson CM, Clarke SD. Omega-3 polyunsaturated fatty acid regulation of
gene expression. Curr Opin Lipidol. 2000 Feb;11(1):3-7.

Suggested Use: Use as a dietary supplement, take one or two softgels one time daily, preferably with a
meal, or as directed by a qualified healthcare practitioner.
Other Ingredients: Bovine Gelatin, Glycerin, Purified Water and Mixed Tocopherol.
Contains: Fish (Tuna and Anchovy)
Manufactured in a cGMP facility that processes milk, egg, fish, Crustacean shellfish, tree nuts, wheat and soy.
DO NOT USE IF SEAL IS BROKEN. KEEP OUT OF REACH OF CHILDREN. STORE IN A COOL, DRY PLACE.
WARNING: Pregnant or lactating women and people with known medical conditions and / or taking drugs should consult
with a qualified healthcare practitioner prior to taking dietary supplements.

6. Mensink RP, Katan MB. Effect of dietary fatty acids on serum lipids and lipoproteins.
A meta-analysis of 27 trials. Arterioscler Thromb. 1992 Aug;12(8):911-9.
7. Kligler B, Teets R, Quick M. Complementary/integrative therapies that work: A review
of the evidence. Am Fam Physician. 2016 Sep 1;94(5):369-74.
8. Tinsley GM, Gann JJ, Huber SR, et al. Effects of fish oil supplementation on
postresistance exercise muscle soreness. J Diet Suppl. 2016 Jul 21:1-12.
9. Smith GI. The effects of dietary omega-3s on muscle composition and quality in
older adults. Curr Nutr Rep. 2016 Jun;5(2):99-105.
10. Yoshino J, Smith GI, Kelly SC, et al. Effect of dietary n-3 PUFA supplementation on
the muscle transcriptome in older adults. Physiol Rep. 2016 Jun;4(11). pii:e12785.
11. Breslow JL. N-3 fatty acids and cardiovascular disease. Am J Clin Nutr.
2006;83:1477S-1482S.
12. Simopoulos AP. Omega-3 fatty acids in health and disease and in growth and
development. Am J Clin Nutr. 1991;54:438-63.
13. Kris-Etherton P, et al. Position of the American Dietetic Association and Dietitians of
Canada: dietary fatty acids. J Am Diet Assoc. 2007;107:1599-1611.
14. Galli C, et al. Effects of fat and fatty acid intake on inflammatory and immune
responses: a critical review. Annals Nutr Metab. 2009;55:123-139.

These statements have not been evaluated by the Food and Drug Administration.
This products is not intended to diagnose, treat, cure or prevent any disease.

210 W. TAFT AVE ORANGE, CALIFORNIA 92865 714.456.0700 714.456.0725 FAX WWW.MAXMUSCLE.COM