Beef Kurma ala NamNam Tomato

What You Need

How to Cook

1/2 kilo

Beef, boneless and cubed

Step 1. Marinade beef in kalamansi juice and

1 tbsp

Calamansi Juice

Lucky Me! NamNam Original. Set aside

1 sakto pack

Lucky Me! NamNam

Original Sakto Pack

Step 2. In a medium hot pan, saut onions,

1/4 cup

Oil

garlic, potatoes, carrots, bay leaf, cinnamon

2 pieces

White Onion, sliced

stick, lemongrass, and Lucky Me! NamNam

2 cloves

Garlic, minced

1 piece

Potato, cubed

1 piece

Carrot, cubed

1 piece

Bay Leaf

1 piece
1 stalk
3 packs

powder.

Cinnamon Powder)
Lemongrass, pounded

Step 4. Mix in beef and continue to stir until

meat browns and is fully coated by the mixture.

Lucky Me! NamNam

Step 5. Add in sili sigang and rice water stock

Tomato 9g
Curry powder

1 piece

Sili sigang, sliced

1/2 cup

Step 3. Add in curry powder, pepper, and chili

Cinnamon Stick (or 1tsp

1 tbsp

1/2 cup

Tomato until caramelization.

(hugas bigas) in high fire and allow it to boil and

simmer.

Rice water stock (hugas

Step 6. Turn the fire to low and add the fresh

bigas)
Fresh coconut milk (gata)
Chili powder to taste

coconut milk (gata). Slightly stir the mixture

then cover until mixture is reduced and beef is
tender.

Step 7. Serve hot and enjoy!

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