Program Registration Forms Land-Based 2 - FBS

PROCEDURES MANUAL ON UTPRAS
Document No. TESDA-SOP-01

Rev
No.
Unified TVET Program Registration and

Accreditation System
Page
02
Issue
d
By
Program Registration (Land Based)
TSD
O
Date 03/10/2015
TESDA-SOP-TSDO-01-F03
LIST OF EQUIPMENT
Program:
__FOOD AND BEVERAGES SERVICES NC II_
Name of Institution: ICI-CAT BALAGTAS
Name of Equipment
(1)
Specification
(2)
TABLES/CHAIRS
Square/rectangular tables
(4s/6s)
Round tables (8s)
Dining/Banquet Chairs
Acquisition
Year
(3)
Quantity
on Site
(4)
Quantity
Required
(5)
Difference
(6)
Percent
Compliance
(7)
2011/2015
100%
2011/2015
2011/2015
2
36
2
36
0
0
100%
100%
Inspectors
Remarks
(indicate
standard
ratios)
(8)
Submitted by: MICHELLE O. CONDECIDO

Institution Registrar
Attested by: MA. ZORAIDA M. RODEROS Inspected by: ___________________

Institution Head
PO / DO / TEP Expert
Date:
Date:
Date:

Rev
No.

Page
02
Issue
d
By
TSD
O
Date 01/15/2010
LIST OF TOOLS
Program:
Specification
(2)
Acquisition
Year
(3)
Quantity
on Site
(4)
Quantity
Required
(5)
Difference
(6)
Percent
Compliance
(7)
Dinner plates, 10
White
2011/2015
24
24
100%
Show/base plates, 11-14
White
2011/2015
100%
Salad Plates 7-8
White
2011/2015
24
24
100%
Fish Plates 8-9
White
2011/2015
24
24
100%
Dessert Plates 7-8
White
2011/2015
24
24
100%
Side Plates 6
White
2011/2015
24
24
100%
Soup plate/bowl
White
2011/2015
24
24
100%
Cups and Saucers 5-6 oz
White
2011/2015
24
24
100%
Name of Equipment
(1)
Inspectors
Remarks
(indicate
standard
ratios)
(8)
DINNERWARE

TEP Expert

Institution Head
PO / DO /
Date:
Date:
Date:

Rev
No.

Page
02
Issue
d
By
TSD
O
Date 01/15/2010
LIST OF TOOLS
Program:
Specification
(2)
Acquisition
Year
(3)
Quantity
on Site
(4)
Quantity
Required
(5)
Difference
(6)
Percent
Compliance
(7)
Dinner knives
Stainless steel
2011/2015
24
24
100%
Dinner Forks
Stainless steel
2011/2015
24
24
100%
Salad knives
Stainless steel
2011/2015
24
24
100%
Salad Forks
Stainless steel
2011/2015
24
24
100%
Soup spoons (cream and

consume)
Stainless steel
2011/2015
24
24
100%
Dessert spoons
Stainless steel
2011/2015
24
24
100%
Dessert forks
Stainless steel
2011/2015
24
24
100%
Stainless steel
Teaspoons
2011/2015
Name of Equipment
(1)
Inspectors
Remarks
(indicate
standard
ratios)
(8)
CUTLERIES
0
100%
24
24
Institution Head
PO / DO /
TEP Expert
Date:
Date:
Date:

Rev
No.

Page
02
Issue
d
By
TSD
O
Date 01/15/2010
LIST OF TOOLS
Program:
Specification
(2)
Acquisition
Year
(3)
Quantity
on Site
(4)
Quantity
Required
(5)
Difference
(6)
Percent
Compliance
(7)
Cocktail forks
Stainless steel
2011/2015
24
24
100%
Service forks
Stainless steel
2011/2015
100%
Service spoons
Stainless steel
2011/2015
100%
Steak knives
Stainless steel
2011/2015
24
24
100%
Butter knives
Stainless steel
2011/2015
24
24
100%
Oyster Forks
Stainless steel
2011/2015
24
24
100%
Name of Equipment
(1)
CUTLERIES
Inspectors
Remarks
(indicate
standard
ratios)
(8)

TEP Expert

Institution Head
PO / DO /
Date:
Date:

Rev
No.

Page
02
Issue
d
By
TSD
O
Date 01/15/2010
LIST OF TOOLS
Program:
Acquisition
Year
(3)
Quantity
on Site
(4)
Quantity
Required
(5)
Red wine glasses
2011/2015
24
White wine glasses
2011/2015
Water goblets
Juice glasses/hi-ball
Name of Equipment
(1)
Specification
(2)
Difference
(6)
Percent
Compliance
(7)
24
100%
24
24
100%
2011/2015
24
24
100%
2011/2015
24
24
100%
GLASSWARE
Inspectors
Remarks
(indicate
standard
ratios)
(8)
Acquisition
Year
(3)
Quantity
on Site
(4)
Quantity
Required
(5)
Champagne flute
2011/2015
24
Collins glasses
2011/2015
2015
Name of Equipment
(1)
Specification
(2)
Pilsner glasses/Ice-tea glasses

TEP Expert
Date:
Difference
(6)
Percent
Compliance
(7)
24
100%
24
24
100%
24
24
100%
Inspectors
Remarks
(indicate
standard
ratios)
(8)

Institution Head
PO / DO /
Date:


Rev
No.
Page
02
Issue
d
By
TSD
O
Date 01/15/2010
LIST OF TOOLS
Program:
Specification
(2)
Acquisition
Year
(3)
Quantity
on Site
(4)
Quantity
Required
(5)
Coffee pot
White
2011/2015
Tea pot
White
2011/2015
Name of Equipment
(1)
Difference
(6)
Percent
Compliance
(7)
100%
100%
2011/2015
100%
2011/2015
100%
2011/2015
100%
2011/2015
100%
2015
100%
Inspectors
Remarks
(indicate
standard
ratios)
(8)
OTHER SERVICEWARE
Salt and pepper shakers

Service trays
Non-slip
Silver platters
Round(bar) tray
Non-slip
Tooth pick holders

TEP Expert
Date:

Institution Head
PO / DO /


Rev
No.
Page
02
Issue
d
By
TSD
O
Date 01/15/2010
LIST OF TOOLS
Program:
Acquisition
Year
(3)
Quantity
on Site
(4)
Quantity
Required
(5)
Difference
(6)
Percent
Compliance
(7)
Napkin holders
2011/2015
100%
Sugar Containers
2011/2015
100%
Creamer Containers
2011/2015
100%
Sauce/gravy boats
2011/2015
100%
Soup tureen
2011/2015
100%
Peppermill
2011/2015
100%
Food tongs
2011/2015
100%
Name of Equipment
(1)
Specification
(2)
Inspectors
Remarks
(indicate
standard
ratios)
(8)
OTHER SERVICEWARE

TEP Expert
Date:

Institution Head
PO / DO /
Date:


Rev
No.
Page
02
Issue
d
By
TSD
O
Date 01/15/2010
LIST OF TOOLS
Program:
Acquisition
Year
(3)
Quantity
on Site
(4)
Quantity
Required
(5)
Difference
(6)
Percent
Compliance
(7)
Sauce ladles
2011/2015
100%
Soup ladles
2011/2015
100%
Cake servers
2011/2015
100%
Water pitchers
2011/2015
100%
Plate covers (room service)
2011/2015
100%
Ice buckets with tongs
2011/2015
100%
Name of Equipment
(1)
Specification
(2)
Inspectors
Remarks
(indicate
standard
ratios)
(8)
OTHER SERVICEWARE

TEP Expert
Date:

Institution Head
PO / DO /
Date:


Rev
No.
Page
02
Issue
d
By
TSD
O
Date 01/15/2010
LIST OF TOOLS
Program:
Acquisition
Year
(3)
Quantity
on Site
(4)
Quantity
Required
(5)
Difference
(6)
Percent
Compliance
(7)
54X54 TABLE CLOTH
2011/2015
100%
TABLE SKIRTING CLOTHS
2011/2015
100%
RECTANGULAR TABLE CLOTH
2011/2015
100%
SIDE TOWELS
2011/2015
100%
16X16 CLOTH TABLE NAPKIN
2011/2015
30
30
100%
Name of Equipment
(1)
Specification
(2)
Inspectors
Remarks
(indicate
standard
ratios)
(8)
TABLE CLOTH

TEP Expert
Date:

Institution Head
PO / DO /
Date:


Rev
No.
Page
02
Issue
d
By
Date 01/15/2010
TSD
O
LIST OF TOOLS
Program:
Name of Equipment
(1)
Specification
(2)
Acquisition
Year
(3)
Quantity
on Site
(4)
Quantity
Required
(5)
Difference
(6)
Percent
Compliance
(7)
Inspectors
Remarks
(indicate
standard
ratios)
(8)
OTHER ACCESSORIES
Menu Folder
2011/2015
100%
Order Pads
2011/2015
100%
Bill Folder/change trays
2011/2015
100%
Waiter station/cabinet
2011/2015
100%
Tray stand (optional)
2011/2015

TEP Expert
Date:

Institution Head
PO / DO /
Date:


Rev
No.
02
Page
Issue
d
By
Date 01/15/2010
TSD
O
LIST OF INSTRUCTIONAL MATERIALS/LIBRARY HOLDINGS

Program:
Name of Institution:
Title
Classification*
FOOD AND BEVERAGES SERVICES NC II

ICI-CAT BALAGTAS
Date of Publication
No. of Copies
Food Safety and Sanitation
Textbook
2009
Food Service and Bartending
Textbook
2008
Fundamentals of Food and

Beverage Service Operation
Textbook
2009
Submitted by: MICHELLE O. CONDECIDO Attested by: MA. ZORAIDA M. RODEROS

Institution Head
Date:
Date:
Inspectors Remarks
Inspected by: ___________________

Date:


Rev
No.
02
Page
Issue
d
By
TSD
O
Date 01/15/2010
LIST OF INSTITUTIONS PHYSICAL FACILITIES

Program:
Name
BOOKKEEPING NC III
ICI-BALAGTAS
Description
Quantity
Lecture Room
For 25 students
Comfort Room
For Male and Female
Complete with office equipment,

supplies and materials
With books and shelves
Admin Office
Library
Submitted by: MICHELLE O. CONDECIDO Attested by: MA. ZORAIDA M. RODEROS

Institution Head
Inspectors Remarks
Inspected by: ___________________



Rev
No.
02
Page
Issue
d
By
TSD
O
Date 01/15/2010
LIST OF OFF-CAMPUS PHYSICAL FACILITIES

Program:
BOOKKEEPING NC III
ICI-CAT BALAGTAS
Name
Description
Quantity
Inspectors Remarks
none

DO / TEP Expert
Date:
Attested by: MA. ZORAIDA M. RODEROS

Institution Head
Date:
Inspected by: ___________________

PO /
Date:


Rev
No.
Page
02
Issue
d
Date 01/15/2010
By
TSD
O
LIST OF OFFICIALS (President, Registrar, Guidance Counselor, etc.)

Program:
Name
Position
Nature of
Appointment
ATTY. NORMITA L.
VILLANUEVA
President/School
Administrator
Regular/Fulltime

DO / TEP Expert
Date:

ICI-CAT BALAGTAS
Educational
Attainment
Experience
Related to
Position
9 yrs
Industry Experience
Inspected by: ___________________

PO /
Date:

Remarks
Pls see
attached

Institution Head
Date:
Competency
Certificates

Rev
No.
Page
02
Issue
d
By
TSD
Date 01/15/2010
O
TRAINERS, FACULTY, TEACHING PROFESSIONALS

Program:
Name
Position
Nature of
Appointment
Educational
Attainment
MICHELLE O.
CONDECIDO
TRAINER
FULL-TIME
COLLEGE
LEVEL
ANREW JOSEPH V.
CUNANAN
TRAINER
PART-TIME
COLLEGE
GRADUATE
Subjects
Handled
Participate in Workplace
Communication
Work in Team Environment
Practice Career Professionalism
Practice Occupational Health
and Safety
Develop and Update Industry
Knowledge
Observe Workplace Hygiene
Procedures
Perform Computer Operations
Perform Workplace and safety
practices
Provide Effective Customer
Service
Prepare the dining
room/restaurant area for service
Welcome to guests and take
food beverage orders
Promote food and beverage
services to guests
Provide room service
Receive and handle guest
concerns
Experienc
e Related
to
Position
Industry
Experien
ce
Relevant
Trainer
Qualificati
on
Certificate
4 YRS
7 YRS
NTTC
HOLDER
3 YRS
5 YRS
NTTC
HOLDER
Remarks

DO / TEP Expert
Date:

Institution Head
Date:
Inspected by: ___________________

PO /
Date:


Rev
No.
Page
02
Issue
d
By
TSD
O
Date 01/15/2010
NON-TEACHING STAFF
Program:
Name
Position
Nature of
Appointment

ICI-CAT BALAGTAS
Educational
Attainment
Experience
Related to
Position
Industry Experience
Remarks
Full-time
Full-time
SEE ATTACHED
DOCUMENTS
SEE ATTACHED
Full-time
SEE ATTACHED
Full-time
SEE ATTACHED

DO / TEP Expert
Date:
:
Qualifications

Institution Head
Date:
Date:
Inspected by: ___________________

PO /

Rev
No.

Page
02
Issue
d
By
TSD
O
Date 01/15/2010
NON-TEACHING STAFF
Program:
Name
Position
Nature of
Appointment

ICI-CAT BALAGTAS
Educational
Attainment
Experience
Related to
Position
Industry Experience
Full-time
Qualifications
Remarks
Full-time
SEE ATTACHED
DOCUMENTS
SEE ATTACHED
Full-time
SEE ATTACHED
Full-time
SEE ATTACHED

___________________

Institution Head
Inspected by:
Date:
Date:
Date:


Rev
No.
Page
02
Issue
d
By
TSD
O
Date 01/15/2010
TESDA-SOP-TSDO-01F10
TRAINERS, FACULTY, TEACHING PROFESSIONALS

Program:
HOUSEKEEPING NC II
Name of Institution: TGI TECHNICAL SCHOOL, INC.
Name
Position
Nature of
Appointment
Educational
Attainment
MA. ZORAIDA M.
RODEROS
TRAINER
PART-TIME
W/ Masteral
MBA units
Subjects
Handled
Participate in Workplace
Communication
Work in Team Environment
Practice Career Professionalism
Practice Occupational Health
and Safety Procedures
Develop and Update Industry
Knowledge
Observe Workplace Hygiene
Procedures
Perform Computer Operations
Experie
nce
Related
to
Position
Industry
Experience
Relevant
Trainer
Qualificati
on
Certificate
8 YRS
Restaurant
NTTC
HOLDER
Manager
Housekeeping
Supervisor
Remarks
Perform Workplace and safety

practices
Provide Effective Customer
Service
Provide housekeeping services
to guests
Clean and prepare rooms for
incoming guests
Provide valet/butler service
Laundry linen and guest clothes
Clean public areas, facilities and
equipment
Deal with/ Handle intoxicated
guests
Submitted by: LISA J. CRISTOBAL

___________________
TEP Expert
Date:
Attested by: JOSEFINA C. CRISTOBAL
Inspected by:
Institution Administrator
Date:
Date:
PO / DO /
Window
FOOD AND BEVERAGES SERVICES NCIIROOM SKETCH
Wall Fan
Main
Entrance
Other Exit
Washroom
Up Stairs to
Receiving Area
Window
Windo
w
Wall Fan
Tray Stand Waiter Station
Circuit
Breaker
Station Cabinet

Program Registration Forms Land-Based 2 - FBS

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Program Registration Forms Land-Based 2 - FBS

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Verfügbare Formate

PROCEDURES MANUAL ON UTPRAS

Document No. TESDA-SOP-01

Unified TVET Program Registration and

Program Registration (Land Based)

Submitted by: MICHELLE O. CONDECIDO

Attested by: MA. ZORAIDA M. RODEROS Inspected by: ___________________

PROCEDURES MANUAL ON UTPRAS

Document No. TESDA-SOP-01

Unified TVET Program Registration and

Program Registration (Land Based)

Show/base plates, 11-14

Salad Plates 7-8

Fish Plates 8-9

Dessert Plates 7-8

Cups and Saucers 5-6 oz

Submitted by: MICHELLE O. CONDECIDO

Attested by: MA. ZORAIDA M. RODEROS Inspected by: ___________________

PROCEDURES MANUAL ON UTPRAS

Document No. TESDA-SOP-01

Unified TVET Program Registration and

Program Registration (Land Based)

Soup spoons (cream and

PROCEDURES MANUAL ON UTPRAS

Document No. TESDA-SOP-01

Unified TVET Program Registration and

Program Registration (Land Based)

Submitted by: MICHELLE O. CONDECIDO

Attested by: MA. ZORAIDA M. RODEROS Inspected by: ___________________

PROCEDURES MANUAL ON UTPRAS

Document No. TESDA-SOP-01

Unified TVET Program Registration and

Program Registration (Land Based)

Red wine glasses

White wine glasses

Pilsner glasses/Ice-tea glasses

Attested by: MA. ZORAIDA M. RODEROS Inspected by: ___________________

PROCEDURES MANUAL ON UTPRAS

Document No. TESDA-SOP-01

Salt and pepper shakers

Tooth pick holders

Attested by: MA. ZORAIDA M. RODEROS Inspected by: ___________________

PROCEDURES MANUAL ON UTPRAS

Document No. TESDA-SOP-01

Submitted by: MICHELLE O. CONDECIDO

Attested by: MA. ZORAIDA M. RODEROS Inspected by: ___________________

PROCEDURES MANUAL ON UTPRAS

Document No. TESDA-SOP-01

Plate covers (room service)

Ice buckets with tongs

Submitted by: MICHELLE O. CONDECIDO

Attested by: MA. ZORAIDA M. RODEROS Inspected by: ___________________

PROCEDURES MANUAL ON UTPRAS

Document No. TESDA-SOP-01

54X54 TABLE CLOTH

TABLE SKIRTING CLOTHS

RECTANGULAR TABLE CLOTH

16X16 CLOTH TABLE NAPKIN

Submitted by: MICHELLE O. CONDECIDO

Attested by: MA. ZORAIDA M. RODEROS Inspected by: ___________________

PROCEDURES MANUAL ON UTPRAS

Document No. TESDA-SOP-01

Bill Folder/change trays

Tray stand (optional)