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SR NO

PARTICULARS

GENERAL INFORMATION

PRODUCTION DEPARTMENT

3
4

HUMAN RESOURCES
DEPARTMENT
MARKETING DEPARTMENT

FINANCE DEPARTMENT

SWOT ANALYSIS

FUTURE PLAN

CONCLUSIONS

BIBLIOGRAPHY

10

WEBLIOGRAPHY

INDEX

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INDEX
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PARTICULARS

INTRODUCTION OF SSI

INTRODUCTION OF PRODUCT

PRODUCT AT GLANCE

VISION & MISSION

MANAGEMENT SETUP

PROFILE OF

ORGANISATION CHART

JUSTIFICATION OF LOCATION

IMPLI

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INDEX

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PARTICULARS

PAGE NO

INTRODUCTION

22

ORGANISATION CHART

24

25

AVAILABILITY OF RAW
MATERIAL
RAW MATERIAL USE

TYPES OF MACHINES

29

PRODUCTION PROCESS

31

PRODUCTION PROCESS
CHART
FACTORY LAY OUT

33

MATERIAL HANDLING
EQUIPMENTS
MAIN PRODUCT

35

QUALITY MANAGEMENT &


CONTROL
WASTE MANAGEMENT

55

8
9
10
11
12

26

34

37

58

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PARTICULARS

PAGE NO

INTRODUCTION

87

ORGANIZATION CHART

89

MARKET SIZE &


MARKET SHARE
MARKET SEGMENTATION
PRICING POLICY
ADVERTISEMENT
PRODUCT LINE & PRODUCT
MIX
PRODUCT LIFE CYCLE

90

4
5
6
7
8
9

92
95
97
99
101
105

10

CHANNEL OF
DISTRIBUTION
MARKET RESEARCH

11

SALES PROMOTION

109

12

EXPORT POTENTIAL

110

13

COMPETITORS

111

14

CUSTOMERS

112

15

CONSUMERS GRIVANCES
OR PROBLEM HANDLING
AFTER SALES SERVICES

113

16

107

114

INDEX
INDEX
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PARTICULARS

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INTRODUCTION

115

ORGANISATION CHART

117

FINANCIAL PLANNING

118

CAPITAL STRUCTURE

120

ACCOUNTING POLICIES

122

SOURCES OF FINANCE

123

124

WORKING CAPITAL
MANAGEMENT
PROFIT & LOSS ACCOUNT

BALANCE SHEET

126

125

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PARTICULARS

PAGE NO

1
2
3

INTRODUCTION
ORGANISATION CHART
RECRUITMENT &
SELECTION
PLACEMENT & INDUCTIO
HUMAN RESOURSE
PLANNING
TRAINING &
DEVELOPMENT
PROMOTION & TRANSFER
WAGES & SALARY
PERFORMANCE APPRAISAL
SYSTEM
EMPLOYEE BENEFIT &
SERVICES
PROVIDENT FUND SCHEME
RECORD KEEPING SYSTEM
GRIEVANCE HANDLING
SYSTEM
TRADE UNIONS
COLLECTIVE BARGAINING
INDUSTRIAL RELATION

59
61
62

4
5
6
7
8
9
10
11
12
13
14
15
16

INDEX

65
67
68
73
75
78
79
80
81
82
84
85
86

INDUSTRIAL VISIT PROJECT REPORT ON

Prepared by

: Rathod Eshita k.

Class

: B.B.A. Semester-2

Roll no

: 75

Seat no

Academic Year : 2014-15


Collage

: Lt. M. J. Kundaliya English Medium Mahila


Commerce & B.B.A. Collage, Rajkot.

Submitted to

: Saurashtra University

Guided by

: Prof. Madhvi Popat

DECTARATION
I undersigned RATHOD ESHITA K. student of
B.B.A. semester-2. Here by declare that the project work presented
in this report is my own work and has been carried out under the
supervision of Prof. Madhvi Popat of Lt. M. J. Kundaliya English
Medium Mahila Commerce & B.B.A. College, at Rajkot.
This work has not been previously submitted to any
other university for any examination.

Place : Rajkot

Signature of Student

Date :
( Rathod Eshita )

PREFACE
Theory of any subject is important but without its
practical, it becomes useless particularly for B.B.A. semester-2
student. A B.B.A. student cannot be preface manager without
particular knowledge of industry, hence this visit provides
excellent opportunity for all management students.
Every forms of business organization have to be
managed efficiently as every thing lies in the hands of
management and of the best example of efficient management is
HAVMOR Ice Cream Pvt. Ltd.
HAVMOR Ice Cream Pvt. Ltd. is a well known
company located on Plot no-185/A Phase-1, Near Naroda SBI,
Naroda GIDC, Naroda Ahmedabad. This industry is a large scale
industry.
The main objective of this project for F.Y. BBA is
developing the student skills and feeling
about industrial
environment and business practical among the whole students.

In this report, I have tries to present the minimum


information in the best possible manner as I can.

ACKNOWLEDFEMENT
I would like to acknowledge as well as convey
my regards to all who have been contribution a lot to finalize this
project by the way of proper guidance, encouragement and
inspiration to me.

First of all, I world like to thanks to Saurashtra


University and my college. I am very much pleased to express any
gratitude towards Principal Dr. A. C. RANA.

I am heartily thanks to Prof. Madhvi Popat who


greatly guided and inspired me for this project.

I also convey my regards to our faculties Prof.


Madhvi Popat, Prof. Manish Raval, Prof. Deval Vyas, Prof. Piyush
Badlani, Prof. Charmi Shah, Prof. Kunal Purohit, Prof. Falguni

Lakhlani, Prof. Dish Khakhar and gratitude towards the whole staff
member of the college.
I heartily thank the owner of the industry for
enthusiastically supporting the project work by making the dara
available and spending their precious time to aid my study.

My gratitude towards HAVMOR Ice Cream Pvt.


Ltd. founder Mr. Satish chonna. My sincere thanke to the company
assistant for his full co-operation and previous guidance.

I am also very much thankful to my parents to


encourage me for this project and my brother and my friends
whose guided and motivated me for this project.

I also thank to god for my study and this


opportunity.