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There are 20 amino acids that make up proteins. Each amino acid contains a central carbon atom bonded to four groups - a hydrogen atom, a carboxyl group, an amino group, and a variable side group. The specific side group of each amino acid gives it a unique chemical property and distinguishes it from the others, with some side groups being hydrophobic and others hydrophilic.
There are 20 amino acids that make up proteins. Each amino acid contains a central carbon atom bonded to four groups - a hydrogen atom, a carboxyl group, an amino group, and a variable side group. The specific side group of each amino acid gives it a unique chemical property and distinguishes it from the others, with some side groups being hydrophobic and others hydrophilic.
There are 20 amino acids that make up proteins. Each amino acid contains a central carbon atom bonded to four groups - a hydrogen atom, a carboxyl group, an amino group, and a variable side group. The specific side group of each amino acid gives it a unique chemical property and distinguishes it from the others, with some side groups being hydrophobic and others hydrophilic.
1. What are amino acids? How many amino acids are there?
How are they different?
a. Amino acid: monomer that makes up proteins; contains carboxyl and amino acid functional groups i.
ii. Consists of a central carbon atom bonded to four
partners 1. Carbon atom (forms four covalent bonds). a. Three of the central carbons partners are the same in all amino acids. b. One partner is a hydrogen atom. c. Carboxyl group d. Amino group e. Side group (gives identity)/ R-group i. Responsible for the particular chemical properties of each amino acid. 1. Example: the side group for leucine is a hydrocarbon a. Hydrophobic 2. Serine: hydroxyl a. Hydrophilic b. There are 20 amino acids. c. They are distinguished by their R group, which give them specific characteristics.