Beruflich Dokumente
Kultur Dokumente
1 CL
FRUIT AND VEGETABLES Version: 2.1 Oct-04
Section: C. Points
ENGLISH VERSION Page: 1 of 14
EUREPGAP
Checklist
Is surplus application mix or tank washings applied over an untreated part of the crop,
8.6.2 Recomm.
as long as the recommended dose is not exceeded and records kept?
Are surplus application mixes or tank washings applied onto designated fallow land,
8.6.3 Recomm.
where legally allowed, and records kept?
8.7 Crop Protection Product Residue Analysis
Is the farmer or farmer's customer able to provide current evidence either of annual
residue testing or of participation in a third party crop protection product residue
8.7.1 Major Must
monitoring system, which is traceable to the farm, and that covers the crop protection
products applied to the crop/produce?
Is the farmer (or the farmer's customer) able to demonstrate information regarding the
8.7.2 market where the farmer is intending to trade produce, and the MRL restrictions of that Major Must
market?
Has action been taken to meet those MRL restrictions of the market the farmer is
8.7.3 Major Must
intending to trade his produce in?
Is an action plan in place in the event of a maximum residue level (MRL) being
8.7.4 exceeded, either of the country of production or of the countries where produce is Major Must
intended to be traded in?
8.7.5 Are the correct sampling procedures followed? Recomm.
Is the laboratory used for residue testing accredited by a competent national authority
8.7.6 Minor Must
to ISO 17025 or equivalent standard?
Are empty containers rinsed either via the use of an integrated pressure-rinsing device
8.9.6 Minor Must
on the application equipment, or at least three times with water?
8.9.7 Is the rinsate from empty containers returned to the application equipment tank? Minor Must
8.9.8 Are empty containers kept secure until disposal is possible? Minor Must
8.9.9 Are all local regulations regarding disposal or destruction of containers observed? Minor Must
10.1.2 Has a hygiene procedure been implemented for the produce handling process? Minor Must
Do workers have access to clean toilets and hand washing facilities in the vicinity of
10.1.3 Minor Must
their work?
10.1.4 Have workers received basic instructions in hygiene before handling produce? Major Must
10.1.5 Do the workers implement the hygiene instructions for handling produce? Minor Must
10.2 Post-harvest washing
Is the source of water used for final product washing potable or declared suitable by
10.2.1 Major Must
the competent authorities?
If water is re-circulated for final product washing, has this water been filtered and are
10.2.2 Major Must
pH, concentration and exposure levels to disinfectant routinely monitored?
10.2.3 Is the laboratory carrying out the water analysis a suitable one? Recomm.
Is there a current list of approved post harvest biocides, waxes and crop protection
10.3.4 Minor Must
products that have been or will be considered for use on the produce?
Does this list take into account any changes in biocides, waxes and crop protection
10.3.5 Minor Must
products legislation?
Is the technically responsible person for the produce handling process able to
10.3.6 demonstrate competence and knowledge with regard to the application of biocides, Minor Must
waxes and crop protection products?
Have the post-harvest biocides, waxes and crop protection products applications been
10.3.7 Major Must
recorded including the produce identity (i.e. lot or batch of produce)?
Has the location of application of the post-harvest biocides, waxes and crop protection
10.3.8 Major Must
products applications been recorded?
Have the application dates of the post-harvest biocide, wax and crop protection
10.3.9 Major Must
product been recorded?
Has the type of treatment been recorded for the post-harvest biocide, wax and crop
10.3.10 Major Must
protection product applications?
Has the product trade name of the post-harvest biocide, wax and crop protection
10.3.11 Major Must
product applications been recorded?
Has the product quantity applied of the post-harvest biocide, waxes and crop
10.3.12 Major Must
protection product applications been recorded?
Has the operator s name for post-harvest biocide, wax and crop protection product
10.3.13 Minor Must
applications been recorded?
Has the justification for application for the post-harvest biocide, wax and crop
10.3.14 Minor Must
protection product applications been recorded?
Are all of the post-harvest crop protection product applications also considered under
10.3.15 Major Must
points 8.7.1, 8.7.2, 8.7.3 and 8.7.4 of this document?
Have all workers received basic hygiene training for the handling of produce regarding
12.2.5 Recomm.
hand cleaning, skin cuts; and only smoking, eating and drinking in permitted areas?
Are all subcontractors and visitors aware of the relevant demands on personal
12.2.6 Recomm.
hygiene?
12.3 Facilities, equipment and accident procedures
12.3.1 Are First Aid boxes present in the vicinity of the work? Minor Must
12.3.2 Are hazards clearly identified by warning signs? Recomm.
12.3.3 Do accident and emergency procedures exist? Minor Must
Is the accident procedure evident within 10 meters of the crop protection product
12.3.4 Minor Must
store?
12.3.5 Are signs warning of potential dangers placed on access doors? Minor Must
12.4 Crop Protection Product Handling
12.4.1 Are the workers who handle and apply crop protection products trained? Minor Must
Are all staff which has contact with crop protection products submitted voluntarily to
12.4.2 Recomm.
annual health checks in line with guidelines laid down in local codes of practice?