Beruflich Dokumente
Kultur Dokumente
7 .9 3
1 2 .5
7 .5
/ c m
1 0 .0
5 .0
2 .5
0 .0
0 .0
2 .5
5 .0
7 .5
1 0 .0
1 2 .5
1 5 .0
1 7 .5
2 0 .0
15
/ c m
20
10
0
0 .0
2 .5
5 .0
7 .5
h
1 0 .0
1 2 .5
1 5 .0
7 .5
/ c m
1 0 .0
5 .0
2 .5
0 .0
0 .0
2 .5
5 .0
7 .5
1 0 .0
1 2 .5
h
1 5 .0
1 7 .5
2 0 .0
A C E IT E D E L IN A Z A C O M E R C I A L 1 0 0 C 2 0 L /H / 3 .0 6 1 7
A C E IT E D E L IN A Z A C O M E R C I A L 1 0 0 C 2 0 L /H / 3 .0 8 2 4
3 4 . 4
/ c m
A C E IT E D E L IN A Z A C O M E R C I A L 1 0 0 C 2 0 L /H / 3 .0 4 4 7
In d u c ti o n ti m e
S ta b i l i ty ti m e
0 .0
2 .5
5 .0
7 .5
1 0 .0
1 2 .5
1 5 .0
1 7 .5
2 0 .0
125
100
75
50
25
1 00
1 01
1 02
h
1 03
150
140
130
120
110
100
90
80
70
60
50
40
30
20
1 00
1 01
1 02
h
1 03
125
100
75
50
25
1 00
Puntos considerados:
1 01
1 02
1 03
90
80
70
60
50
40
30
20
1 00
1 01
1 02
h
Puntos considerados:
1 03