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Introduction to Management
Topic 2 Managing the external environment
To learn more about this topic, read Ch.2 and Ch.3 of the textbook
1
The Internal
Environment
Topic 4:
Decision making
Topic 1: Foundations
and history of
management
Topic 3:
Organizational
culture
The Manager
Planning
Topic 5: Planning
and strategy
Organizing
Topic 6:
Organizational
structure
Controlling
Topic 9:
Controlling
Leading
Topic 7: Motivation
Topic 8: Leadership
Todays Class
Understanding organizational environments
General environment
Task environment
Managing the external environment
Resource dependence perspective
Institutional perspective
Global perspective
3
The
Organization
Distributors
Competitors
Customers
Economic Forces
Source: China losing status as 'world's factory, South China Morning Post, 3 February, 2014
8
Social Forces
Social trends alter how people and businesses behave and set
their priorities, creating new opportunities and threats for
organizations.
11
12
17
Technological Forces
19
21
The
Organization
Distributors
Competitors
Customers
23
Task
environment
24
26
Potential competitors
Threat of new entrants is less serious if there are barriers to entry
preventing potential competitors to enter to the industry:
Government regulations
that protect incumbent
firms and prevent entry of
new competitors
27
Task
environment
1992
Use
the threat of shifting
____________________
Coca-Cola had no
____________________
to other suppliers to
____________________
alternative
____________________
____________________
with NutraSweet
____________________
29
Ubers Suppliers
30
Task
environment
32
Customers are individuals and groups that buy products that the
focal organization produces
Changes in the number and types of customers or in customers
tastes and needs result in opportunities and threats.
33
Ubers Customers
36
Competitors
The
Organization
Distributors
Task environment
Suppliers
To Summarize:
General environment
Customers
37
Todays Class
Understanding organizational environments
General environment
Task environment
Managing the external environment
Resource dependence perspective
Institutional perspective
Global perspective
38
Hire people
Technical experts, experienced executives, appoint board
members
Form relationships
Form alliances with other organizations, acquire firms, invest
in entrepreneurial firms
Gather competitive intelligence
Reverse-engineer competitors products, mystery shopping
42
Organization-Environment Relationships
Resource dependence
perspective
Institutional perspective
Global perspective
43
45
46
47
48
49
Creating Legitimacy
Hire prestigious people
CEO with track-record, well connected board members
Develop professional communications channels
Website, logo, social media, business cards
Create familiar structures
Job titles, legal entities, office location
Obtain endorsements
Certifications, affiliations with prominent organizations,
reviews from famous critics
50
Significant global
investment
Economic forces
Sociocultural forces
Bordeaux wine as a symbol
status
of ________
Hierarchical culture where
_____________
opinion leaders influence
consumer decisions
numerology
Strong belief in ____________
Counterfeit
_______________
problem
General
environment
facing the French
Bordeaux wine
industry exporting
to China
Technological forces
New technologies to make
better wine (e.g. optical sorting
of grapes), to make good wine
more cheaply (e.g.
mechanical harvesting), and to
combat fakes (e.g. bubble seal)
Supplementary information:
Bubble seal technology helps to combat fake wines
To combat fakes, wine producers apply a bubble seal to individual
bottles. Made by Prooftag, a French firm, it contains both a serial
number and a unique pattern of bubbles embedded in plastic, and is
destroyed when the wine is opened. Anyone can check the pattern
for each bottle number on Prooftags website
Source: Wine technology: Bacchus to the future, www.economist.com, Nov 30, 2013.
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