Beruflich Dokumente
Kultur Dokumente
CERTIFICATE
RESEARCH
ACKNOWLEDGEMENT
Contents:
1.0.0 Introduction
1.1.0 Aim
1.2.0 Objectives
1.3.0 Methodology
1.4.0 Solution
1.5.0 Scope
2.0.0 Questionnaire (format)
3.0.0 Literature review
3.1.0 World problems
4.0.0 Analysis
5.0.0 Design solutions
1.0 INTRODUCTION
STREET VENDORS HAVE AN IMPORTANT ROLE IN THE INFORMAL ECONOMY .DUE TO THE
INCEPTION CAPACITY OF THE MODERN ORGANIZED SECTOR TO PROVIDE EMPLOYMENT FOR THE
RAPIDLY EXPANDING LABOUR FORCE, A LARGE NUMBER OF PEOPLE TRY TO CREATE OR FIND
INCOME
OPPORTUNITIES.
OPPORTUNITIES
THE
SHORTAGE
OF
SUCH PRODUCTIVE
EMPLOYMENT
GROWTH
WHICH TAKES PLACE AT A FAR LOWER RATE LEADS TO THE EMERGENCE OF THE INFORMAL
SECTOR WHICH IS LARGELY ATTRIBUTED TO DIVERGENCE
TRAFFIC
POLICE,
REGIONAL
DEVELOPMENT AUTHORITIES,
GOVERNING
BODIES,
LOCAL TOUTS,
COPS
DEALING
WITH
DISTRICT ADMINISTRATION
LAW
AND
ORDER,
AUTHORITIES,
LOCAL
1.3 METHODOLOGY
THE STUDY WAS CONDUCTED IN SURAT AND WAS LIMITED TO THE INFORMAL VENDORS WHO DO
NOT HAVE ANY FIXED PREMISES WHICH ARE BROADLY CLASSIFIED INTO THREE CATEGORIES i)
VENDING IN FIXED LOCATIONS ii) VENDING IN WEEKLY BAZAARS WHERE THE LOCATION CHANGES
EVERYDAY; AND MOBILE AND DOOR TO DOOR VENDING. THIS STUDY WAS LIMITED TO MOBILE
VENDORS.
INFORMATION WAS FIRST COLLECTED THROUGH A DETAILED LITERATURE REVIEW FOLLOWED BY
FIELD
LEVEL
STUDY,
PRIMARILY
THROUGH
SCHEDULED
QUESTIONNAIRES
AND
DETAILED
INTERVIEWS OF THESE MOBILE VENDORS. TO IDENTIFY THE SAMPLE VENDORS AND GEOGRAPHICAL
LOCATION OF THE STUDY, AT THE FIRST STAGE, A MAPPING OF MAJOR INFORMAL MARKETS AND
WEEKLY MARKETS WAS DONE. FROM THESE A REPRESENTATIVE SAMPLE OF MARKETS WAS
SELECTED AND SAMPLE OF STREET FOOD VENDORS WAS DRAWN.
1.4. SOLUTION
THIS REQUIRES THE IMPLEMENTATION OF THE VENDORS POLICY OF 2009 AT THE EARNEST. A
SUPPORTIVE BUSINESS ENVIRONMENT IS CONSECUTIVELY ALSO THE NEED OF THE HOUR.
1.5 SCOPE
WITH THE IMPLEMENTATION OF THE POLICY, SPACE CONFLICTS CAN BE RESOLVED, AND WHEN
SECURED VENDING SPACE IS ASSURED MANY VENDOR ASSOCIATIONS CAN MANAGE THE VENDING
SPACE. MANAGEMENT MAY INCLUDE, SPACE ALLOCATION, COLLECTION OF FEES OR LICENSE
PAYMENTS, AND CLEANING AND LITTER COLLECTION. HOWEVER THE GOVERNMENT HAS ALREADY
PROPOSED SEVERAL INITIATIVES SUCH AS STREET VENDORS (PROTECTION OF LIVELIHOOD AND
REGULATION OF STREET VENDING) BILL, 2012 WHICH AIMS AT PROTECTING THE LIVELIHOOD
RIGHTS AND SOCIAL SECURITY OF STREET VENDORS AND REGULATION OF URBAN STREET
VENDING IN THE COUNTRY AND ENSURING UNIFORMITY IN THE LEGAL FRAMEWORK FOR STREET
VENDING ACROSS STATES AND UNION TERRITORIES.
Sr No.
TOPIC
Parameter: Socio-Economic
Variable: Occupation
Questions
Sr No.
Response
Remarks
Response
Remarks
Describe in brief
experience
on
favourite food stall.
Sr No.
your
your
TOPIC
Parameter: Socio-Economic
Variable: Social Challenges
Questions
What
problems
have
arouse the lack of space on
the street?
Response
Remarks
2. Those Street Vendors who carry out vending not on a regular basis and without a specific location, for
example, vendors who sell goods in weekly bazaars during holidays and festivals and so on.
3. The Mobile Street Vendors.
1.
2.
3.
Out of these, the street vendors vending on a regular basis are easy to find and convenient to study. It was hence
found that nearly 77.5% of such street vendors in Surat vending on a regular basis possessed required informal
knowledge and skills.
The following are the reasons for people engaging in such vending activities. A large number of them engaged in
this occupation because its their family occupation. Few vendors were involved in street vending due to less
investment, need of money and past experience of this kind of business. More than half of the vendors have
selected the place of vending due to reasons like close to an established market or where they found good
opportunity of selling of their goods. With increasing urban migration and the shrinking formal sector in Surat,
hawking and street vending have emerged as one of the critical means of earning a livelihood for the urban poor.
People engaged in vending tries to solve their problems through their own meagre resources. Unlike other
sections of the urban population they do not demand that government create jobs for them, nor do they engage in
begging, stealing or extortion. It appears that irrespective of the location and type of vendors, they try to live their
life with dignity and self-respect through regular vending activities.
Surat is one of the most dynamic cities of India. It is known for its business culture and its decadal growth of
72.06%. The growth in the economic activities city of Surat has not only attracted a substantial amount of
capital, but also a proportion of migrant population from within Gujarat, but also from the neighbouring state
of Maharashtra as well as farther regions of Uttar Pradesh, Orissa, Andhra Pradesh and Tamilnadu. The
percentage of migrants to the total population of the city is around 56% out of which 30% of them migrate for
employment.
Surat is also known for the street vending culture. Food push carts (larries) in Surat are popular for the taste and
variety of food offered by them. Such food vendors can be seen all over the city however the concentration is very
high in the major commercial areas that come under the central, west and east zone. Due to the predominance
of commercial activities in these areas they also attract a very large number of people and have become prime
location for informal activities like vending. Transportnodes are the other important location where one can see a
large number of vendors engaged in hawkin
1.Larry
2.Pathari
3. SemiStatic
4 Gumti
Based on the type of business the vendors can be classified as Larry who are mobile vendors selling items like
vegetable, fruits etc. Another type is known as Pathari who normally sell their commodities while sitting on the
ground. In terms of mobility they can be classified as Mobile that moves from one place to another on the same
day, Semi-Static units where the vendors erect a structure which is removed at the end of the day, and Static which
is more like a stall or Gumti that is used for selling commodities and fixed in a particular location.
Residential areas are mainly having vendors selling regular commodities like vegetables, fruits and other
items.
In addition, Surat is also known for having special weekly markets like Saniwari and Raviwari where one can
see a very large number of vendors engaged in selling different types of goods. The Surat Municipal Corporation
has also taken initiative to settle the vendors in few locations like Bhatar, City Light, Pandeshra housing and Sonal
Market. Few items like vegetable and fruits can be seen in almost all the locations. While some markets are
specialized in garment or non-vegetarian food items others remained general.
The few famous vendors market in Surat are Shaniwari, Chauta Bazar, Khaudra Gali, Bhagal Market,
Saiyadpura Market, Jhapa Bazar, Sardar Bazar, Raviwari, Harinagar-2 Market, Varacha Chaupati,
Udhana Station Market, Kailashnagar Market,
Trikampura Market, Piplod etc. A few of them
are marked in the map:
The Shaniwari market for instance is known as
weekly Saturday market is the most popular in
Surat city. This market is located near the
Makkai Bridge, next to River Tapi. The market
starts in the morning and continues till 9 pm but
afternoon is more crowded According to the
vendors this market is more than 100 years old.
There are nearly 1000 vendors with no proper
sanitation facility in the market. Local dadas
come and collects Rs.100 which many vendors
call it as gunda tax. In some cases, they take
Rs.500- 700 depending upon business. The
market is not having any management committee
as one can see in places like Raviwari in
Ahmedabad. The market mostly consists of cloth
vendors as well as other vendors who sell water
packets etc,
Khaudara Gali is a non- vegetarian food street
market in Surat with almost all vendors selling
non vegetarian food items. Various shops here
sell various items like Biriyani, Kababs etc. This
market is vibrant only in the evening and many
vendors sell food items, in front of the permanent
shops. Around 73% vendors sell varieties of kinds
of food items ranging from sweets to famous
Gujarati snacks, 9% sell non vegetarian food
exclusively, 9% sell fruit juices and 9% sell other
miscellaneous items.
In the present times, the challenges faced by the street vendors are categorized into inaccessibility to funds, lack
of urban space (eg: surfaced pavements and secure vending sites), poor working conditions, vulnerability, and
inability to scale up business. The vendors put in long hours, have to bear adverse weather conditions with
practically no shelter, have to walk long distances to get their supplies, have no civic amenities (eg.: shelter,
street drainage, water and toilets, or storage) and have virtually little time for recreation. Out of half of the
vendors, one third face problems of eviction, a few of them get into conflicts with pedestrians, and most of them
face harassment, confiscation of goods and extortion by authorities and police. The street vendors face
competition from the organized sector vendors (shops, malls etc.) as well as from other street vendors.
Organized sector super markets selling fruits and vegetables have also led to the reduction in business of street
vendors. Due to these above mentioned reasons, many of the hawkers report themselves facing problem into
continuing their business.
Such informal hawking activities have been a cause of nuisance not only to the vendors themselves but also to the
common people and authority residing in that particular area, as it takes up street space, blocking pavement
and parking space and henceforth causing congestion for others road users.
No parking space
No space allocation.
Street vendors however have innovative ideas of how space conflicts can be resolved, and when secured vending
space is assured many vendor associations can manage the vending space. Management may include, space
allocation, collection of fees or license payments, and cleaning and litter collection. However the government has
already proposed several initiatives such as Street Vendors (Protection of Livelihood and Regulation of Street
Vending) Bill, 2012 which aims at protecting the livelihood rights and social security of street vendors and
regulation of urban street vending in the country and ensuring uniformity in the legal framework for street vending
across States and Union territories.Hence, the street vendors are by and large necessity entrepreneurs with lack of
access to institutional finance limited space and little scope for expansion. They face bureaucratic hurdles, have
difficulty in maintaining balance between business and personal life, have low management skills, face competition
and have a little collective action.Thus this requires the implementation of the Vendors Policy of 2009 at the
earnest. A Supportive business environment is consecutively also the need of the hour.
Thailand
Cambodia
Mongolia
Thailand
Cambodia
Mongolia
Laws that specify Cleanliness and Order Sub-Decree on Public
Government standard MNS
Laws that prohibit
Cleanliness and
Sub-Decree on
5021-2004 holds companies
authorities in
of the City Act Public Order Place in and
street vending
Order of the City Act
PublicThat
Order
rent space to street
charge of
Credit needs
Registration
Capital of
vendors
do notThailand
pay taxes
Cambodia
All street
vendors pay
Started in 2000.
No registration
Initial capital
cannot be estimated at
Mongolia
current period puts flat
Vendors
Many
notdocument
have
22.2 percent of street vendors
Extortion
and with
rent-low taxes
dailydoNo
tax rate for all small traders.
capital operate as
access to credit
received loans (as compared to
seeking in some
that specifies the fees
disguised wage
80 percent
31.7 percent
of street
places
workers.
collected by market
For paytaxes.
larger traders)
vendors
investment USD5,
working capital
Cumbersome
registration
USD50-100
as starting
capital.
process, which allows
only short duration of
permit.Need to be
registered to rent a space.
Without registration, more
vulnerable
Income
21.4 percent of
Contribute to half or
income. Average
income US1.50. Per
capita income falls
below poverty line
than 1,500Bt/day.
minimum wage
household income
(169Bt/day)
training;
cleanliness and
facilities in the
market
4.0.0 Analysis
With the increasing prices of land in Surat, it is nearly impossible to rent, leave alone buy a small piece of land for
the lower rungs of the society. This along with the prevalent street food culture has lead to an increase in the
number of food hawkers in the last decade. People pursuing this business mostly had a number of reasons to opt for
such an unpredictable livelihood- such as it being a family business, low set up cost, insufficient capital and a
guarantee in inflow of customers due to the prevalent food culture.
Factors such as location of the stall, the variety of food items, their preparation time and cost and choice of the
consumers, play an important role in the decision making. From the survey conducted, cost, location of the stall
and choice of customers predominate the other. They usually prefer setting up their stalls in an area that either
targets a specific section of society or the public in general where the number of footfall is comparatively more.
The public in turn is equally responsive to the street food which in turn establishes a mutual relationship between
the consumer and the hawker.
Despite of only 32% of the society preferring restaurants over food stalls, most of them do not prefer going to a
food stall due to the unhygienic conditions that prevail. However, the portion of society that prefer eating at a
food stall, do so, because of nominal costs, exemption of unnecessary taxes, quicker service and food that
pleases their taste buds. Thus, these food stalls, especially on holidays play an important role in transforming the
street from a passive to an active one, also offering a variety of options for all sections of society.
Despite them being such an important part of the Surat culture, they face numerous problems. Regular
harassment by authorities, confiscation of carts, conflict and competition with other food hawkers, lack of
proper street infrastructure, unhygienic street conditions and improper implementation of policies to support
their occupation. Upon surveying, we realized most of the hawkers are unaware of the policies implemented for
their benefit. Proper legal supports from the authorities should be provided with provisions to improve hygiene
and sanitation in the area.
BIBLIOGRAPHY:
Das, Biswaroop, 1994, Socio-Economic Study of Slums in Surat City, CSS, Surat
Dalwadi, Shreya, 2004, Integrating Street Vendors in City Planning, Planning Dissertation, School of
Planning,
CEPT University, Ahmedabad.
SMC and SUDA, (2006), Surat City Development Plan, (2006-2012), Surat.
Incluisve design for street vendors in India- Centre for Urban Equity (CUE)