Hot Drinks

Cappuccino ..... 2.50 (sm) 2.80 (lg)

Latte.. 2.50 (sm) 2.80 (lg)
Americano.... 2.20 (sm) 2.50 (lg)
Mocha... 2.90 (sm) 3.20 (lg)
Chai Latte. 2.90 (sm) 3.20 (lg)
Chefs Hot Chocolate. 3.20 (sm) 3.80 (lg)
Matcha Latte 3.80
Macchiato .... 2.20
Extra Shot.... 0.50
Flat White ........ 2.60
Single Espresso.. 2.00
Double Espresso.... 2.20
Tea............................................... 2.50
Chamomile, Lemon Verbena, Jasmine, Yunnan
Green Tea, English Breakfast, Earl Grey, Darjeeling,
and DAB Bespoke Blend all from Camellias Tea
Cold Drinks
Iced Latte 2.50
Iced Americano..... 2.50
Iced Tea.. 2.20
Iced Mocha. 2.90
Other Drinks
Fresh Orange Juice... 3.00
Fresh Lemonade.... 3.00
Hildon Still Water 1.90
Hildon Sparkling Water.. 1.90
Coke. 2.20
Diet Coke. 2.20
San Pellegrino Blood Orange... 2.00
San Pellegrino Lemon & Mint... 2.00

Were now online!

Check out our new online boutique at
www.dominiqueansellondon.com

17-21 Elizabeth Street, London SW1W 9RP

TEL: 02073247705
www.dominiqueansellondon.com
Opening Hours: Mon-Sat (8am to 8pm), Sun (9am to 8pm)

We proudly serve The Gentlemen Baristas coffee

17-21 Elizabeth Street

London, SW1W 9RB
TEL: 02073247705
www.dominiqueansellondon.com
Viennoiseries
DKA.......... 3.75
Dominiques Kouign Amann: Caramelized on the
outside, flaky and tender layers within
The Cronut Pastry........ 4.00
Chef Dominique Ansels signature half
croissant, half doughnut pastry
Croissant.... 2.50
Almond Croissant......... 3.50
Chorizo Croissant..... 3.50
Pain au Chocolat................. 3.25
Pull Apart Apple Dumpling.. 3.50
Welsh Rarebit Croissant ....................... 3.75
Guinness Worcestershire Cheddar Bchamel with
Whole Grain Mustard and Fontina
Cookies
Cannel de Bordeaux...... 2.50
Extra-Moist Brownie..... 3.00
Chocolate Chunk Cookie........ 2.50
Flourless Chocolate Pecan Cookie...... 2.50
Macaron ........ 1.80
Espresso & Irish Cream, Strawberries & Clotted
Cream, Peanut Butter Caramel, Lemon
Chamomile, Blueberry Honey, Matcha
Passionfruit, Crme Brle Vanilla, Dark
Chocolate

VAT to be charged
on all eat-in items

Cakes & Tarts

Soups

Paris - London............... 6.20

Our twist on the Paris-Brest, made with Earl Grey
mousse, lemon curd and blackberry ganache
Eton Mess Lunchbox........ 7.50
Strawberries made of mousse and jam with black
pepper mini meringues, fromage blanc and mini-basil.
Make a mess before you eat! (Gluten Free)
After the Rain Mousse Cake..... 6.00
Fragrant jasmine mousse, pear and ginger gele with a
crisp pralin feuilletine base
Mini-Me Cake................ 6.00
Our signature four-textured chocolate cake topped with
miniature meringues (Gluten Free)
Cotton-Soft Cheesecake................................ 5.90
Our signature ricotta mousse cheesecake, lightly brled
on top its as refreshing as a cold glass
of milk!
Salted Honey Tart... 6.00
With two types of honey, a sea salt milk cream and
almond frangipane
Apple Tarte Tatin........ 6.20
Caramelised autumn orchard apples, crme frache and
a buttery Sabl Breton base
Lime Me Up Tart................ 6.20
A tart with a twist! Pour the mixture of sea salt, juniper
and brown sugar into the groove and squeeze fresh lime
over to make an instant caramel
Raw Cream Panna Cotta with Aged Vinegar. 5.90
Raw local cream with aged dark balsamic vinegar gele
with mead (Gluten Free)
Liquid Caramel Peanut Butter Mousse Cake.... 5.90
Liquid caramel cremeux with peanut butter mousse,
cinnamon and caramelized puff rice
Owl Religieuse........... 6.20
A classic French religieuse, a double-decker choux
pastry filled with orange marmalade and dark chocolate
rosemary ganache
Dark Chocolate clair....... 4.50
Salted Caramel clair........... 4.50

Oxtail Tea Consomm... 5.50

Delicate oxtail tea consomm with mixed
vegetable brunoise and glass noodles (Gluten
Free)
Mushroom Sherry Chowder....... 5.50
Wild mushroom sherry chowder with crme
frache and thyme garlic croutons

We sell 4 and 8 cakes!

Please order 48 hours in advance by phone or on our website
www.dominiqueansellondon.com

Dosa Mille Feuille..... 6.50

Puff pastry dosa shell, hazelnut coffee whipped
Chantilly, lemon curd and candied lemon peel.
Shatter and devour!

Salads
Smoked Ducked Salad .... 10.00
Hot smoked duck with baby salad, black lentils,
blackberry gastrique, toasted almonds and
Berkswell cheese with mustard vinaigrette (Gluten
Free)

Made-to-Order
All items prepared to order, please allow a few minutes for
us to freshly prepare your items!

Mini Madeleines.... 3.75 (10pc) 5.75 (20pc)

Piped and baked to order, theyll come to you
right out of the oven
Frozen Smores....... 6.00
Our signature honey marshmallow wrapped
around Tahitian vanilla ice cream with
chocolate wafer crisps, served on a smoked
willow wood branch and torched to order
Chocolate Chip Cookie Shot.. 4.00
Served with our cold-infused Tahitian vanilla milk.
Available daily after 3pm.
Banoffee Paella........... 6.00
Built in a paella pan upside-down to caramelize
the bananas and keep the crust crumbly with a
light-as-air air dulce mousse

Savoury
All items prepared to order,
please allow a few minutes for us
to freshly prepare your items!

Lighter Fare:
Perfect Little Egg Sandwich............................. 5.00
Steamed farm fresh eggs, herbs and Gruyre
cheese, served on a mini brioche bun (VG)
Avocado Toast.. 8.50
Fresh avocado, whole-milk ricotta and pickled pink
radishes (VG)
Leek and Funky Cheese Quiche... 7.00
Sauted leeks and camembert cheese in a flaky
pastry crust. Served with a side of salad (VG)
Heirloom Tomato Burrata Tartine...... 8.50
Isle of Wight tomatoes with and green olive
tapenade (VG)
Kedgeree Croquettes...... 5.50
Smoked haddock with soft-boiled quail egg and
homemade mayonnaise
Hearty Dishes:
Chicken Pork Belly Pot Pie............ 9.50
Dark-meat chicken, braised pork belly, peas,
onions and gravy
Croque Monsieur............... 10.50
Chef Dominiques favourite
Autumn Grain Bowl.......... 9.50
Spelt with vinegar braised red cabbage, roasted
butternut squash, soft-poached duck egg and
horseradish crme frache (VG)