Beruflich Dokumente
Kultur Dokumente
Date : 9-1-XXX
Time : 1 hour
Total Marks : 100
2.
3.
4.
5.
A.
B.
C.
Experiments must not include controls or it would be difficult to interpret the result.
D.
Irritability
Producing offspring
Movement
Making food with sunlight
Breaking food down to supply energy for activities inside the body
Removing wastes produced from reactions inside the body
Growth
Obtaining food for energy
Wearing Clothes
6.
7.
8.
D.
(8)
9.
Which of the following is the fate of excess carbohydrates in the human body?
A.
It is stored as proteins in the liver and muscles, or as fats under the skin.
B.
It is stored as glycogen in the liver and muscles, or as proteins under the skin.
C.
It is stored as glycogen in the liver and muscles, or as fats under the skin.
D.
It is stored as fats in the liver and muscles, or as glycogen under the skin.
10.
Tennis players often eat bananas during long matches. Which of the following in a banana is
important during the match?
A.
carbohydrates
B.
protein
C.
fat
D.
vitamins
11.
The table below shows the results of an experiment using DCPIP solution.
Fruit extract
X
Y
Z
According to the concentration of the chemical detected by DCPIP arrange the fruit extracts in
descending order:
A. Y, X, Z
B. Z, Y, X
C. X, Y, Z
D. Y, Z, X
12.
Which of the following is not a major source of energy even under starvation?
A.
Carbohydrates
B.
Fats
C.
Vitamins
D.
Proteins
13.
Which food substance may people produce when they work under the sun?
A.
Calcium
B.
Iron
C.
Vitamin C
D.
Vitamin D
14.
15.
B.
D.
iron.
vitamin D.
A sample of food was tested for its constituents. The food was crushed into pulp and the
following tests were carried out. These are the results:
Test
Iodine
Clinistix paper
Filter paper
Albustix paper
Result
+
+
(A + was given when the test was positive and a - was given when it was negative.)
Which of the following foods do you think was tested?
A.
B.
C.
D.
Food
Cheese
Bread
Apple
Chicken
Carbohydrate (%)
0
50
20
0
Fat (%)
40
2
1
0
Protein (%)
30
12
1
25
Water (%)
30
36
78
75
16.
Which of the following can be used to test for the presence of starch?
A.
Benedicts test
B.
Iodine test
C.
Test using Clinistix paper
D.
Test using Albustix paper
17.
Which of the following substances would give a positive result with Benedict's solution?
A.
cellulose
B.
starch
C.
maltose
D.
fat
18.
Which of the following groups of food has the greatest energy value?
Carbohydrate (g)
Fat (g)
Protein (g) Water (g)
A.
100
60
40
100
B.
80
60
50
110
C.
80
50
50
120
D.
120
30
50
100
19.
A.
C.
20.
cow's milk
beans
B.
D.
soya beans
maize
2.
3.
Making
(c)______
4.
Asking a
(d)______
Proposing a
(e)______
Making a
(f)______
Doing
(g)______
Drawing a
(h)______
(i) ___________ removes heat when it evaporates from the body of mammals. It acts as a
(j) ___________ which provides the medium for chemical reactions to take place. It also gives
shape and (k) ___________ to organisms.
5.
6.
Complete the table below, which shows the characteristics of plants that explain why plants are
organisms.
Characteristic
Nutrition
(n) ___________
Movement
Growth
Irritability
(s) ___________
Excretion
Examples:
1. Carbohydrates
a. DNA
f. RNA
2. Lipid
b. phospholipids
g. fat
3. Protein
c. starch
h. antibody
4. Nucleic acid
d. cellulose
i. glucose
e. enzyme
j. oil
______
______
______
______
Branch of biology
A
Genetics
B
Ecology
C
Taxonomy
D
Cytology
(4 marks)
2. Study objects A to F shown in the photographs below. (Objects are not shown to the same scale)
A.
B.
C.
D.
E.
F.
(4 marks)
3. The table below shows the results of food tests on four food samples: fish, kiwi fruit, butter and
bread.
Results of food tests
Iodine test Benedicts test Albustix paper test Spot test
+
P
+
Q
+
+
R
+
+
S
Key: + represents positive result; - represents negative result
Food sample
(a) In carrying out the Benedicts test for a solid food, the food would be crushed with distilled
water to give the juice.
(i)
If 2 cm3 of food juice is used for the food test, how much Benedicts solution should be
added to the food juice?
(1 mark)
(ii) What should be the step after (i)?
(1 mark)
(iii) Name a sugar that will give negative result to Benedicts test.
(1 mark)
(b) Describe the positive result for
(i) Albustix paper test.
(ii) spot test.
(1 mark)
(1 mark)
(c) (i)
Based on the results of the above food tests, deduce the food substance(s) found in food
samples P, R and S.
(3 marks)
(ii) Hence, state what food samples P, R and S are.
(3 marks)
F3 Bio-1st Exam-Paper (sample 1)P.6
4. The table below shows the relative food value per 100g of four kinds of raw food in a diet.
Raw food
Rice
Pork
Fish
Spinach
Carbohydrates (g)
88.7
0
0
2.8
Protein (g)
8.3
12.0
14.5
2.2
Fat (g)
6.4
39.8
16.0
0
Calcium (mg)
3.5
10.6
100.2
7.5
Vitamin A (mg)
0
0
0.081
5.8
Vitamin C (mg)
0
0
0
65
Vitamin D (mg)
0
0
0.022
0
Dietary fibre (mg)
0
0
0
30
(a) It is said that a pregnant mother needs to eat for her developing baby. From the table,
which two types of food are important for a pregnant woman? Explain your answer.(3 marks)
Constituents of food
(b) Mr Wong suffers from constipation and intestinal disorder. Which food from the above table
is the best for him? Explain.
(2 marks)
(c) (i)
(ii)
(iii)
5. Read the following story about Johnny and answer the questions.
Hamburger Murder
Johnny, 25 years old, an office worker, was found dead in his
home due to heart disease. His mother told the inspector that
Johnny was once a healthy and active man. However, three
years ago, he was influenced by advertisements and liked going
to a fast food shop. He had got fatter and fatter since then.
Before he died, his weight reached 100 kg.
The inspector went to the fast food shop and took a nutrition
table:
Hamburger
Big hamburger
Fishburger
French fries
(Medium)
Chicken nuggets
(6 pieces)
Coke (12 oz)
Energy
(kJ)
1750
3800
2450
2100
Nutrition table
Carbohydrates
Fat
(g)
(g)
34
9
45
31
40
16
37
16
Cholesterol
(mg)
30
85
35
12
Sodium
(mg)
58
1070
690
155
Protein
(g)
13
26
14
5
1950
15
17
60
510
18
750
29
10
The inspector bought a set lunch from the fast food shop for tests. The set lunch includes a
big hamburger, French fries and a cup of Coke.
(a) Calculate the total energy value of the set lunch tested.
(1 mark)
(b) What are the effects to the body if the energy intake is much higher than the energy required?
(4 marks)
(c) Peter with the same age and sex as Johnny has been eating the same diet. However, Peter did
not become overweight. Suggest two reasons for such a difference.
(2 marks)
6. The diagram below shows a set-up used by a student in an experiment.
DCPIP
Orange juice /
vitamin C solution
4 cm3 2% vitamin C
solution
(colourless)
He put 4 cm3 of 2 % vitamin C solution in the beaker and then added the DCPIP solution slowly to
it. The volume of DCPIP solution used when the solution just turned blue was recorded. He
repeated the experiment using vitamin C solutions of 3%, 5%, 8% and 10%. The results are
shown in the table below.
Concentration of vitamin C solution
(%)
Volume of DCPIP used (cm3)
10
1.5
2.5
(a) Plot a graph of Volume of DCPIP used against Concentration of vitamin C solution on
the graph paper provided on the answer sheet.
(4 marks)
(b) The experiment was repeated with juice P and juice Q. The volume of DCPIP used was 2
cm3 and 3.5 cm3 respectively.
(i)
(ii)
Find from the graph in (a) the concentrations of vitamin C in juice P and juice Q
respectively. Hence, state the juice, P or Q, that has a higher vitamin C
concentration.
(3 marks)
If the experiment is repeated using juice Q which has been boiled for 10 minutes,
will the volume of DCPIP used be greater or smaller? Explain your answer.
(2 marks)
(c) Except Benedicts test, suggest another test for finding out whether juice P contains glucose.
State the result if glucose is present in juice P.
(2 marks)
(d) Name the deficiency disease of vitamin C.
(1 mark )
END OF PAPER
F3 Bio-1st Exam-Paper (sample 1)P.8
METHODIST COLLEGE
FIRST TERM EXAMINATION
SECONDARY III BIOLOGY
ANSWER SHEET
Name: _________________________ (
Marks :
/100
________________________________
k.
________________________________
b.
________________________________
l.
________________________________
c.
________________________________
m.
________________________________
d.
________________________________
n.
________________________________
e.
________________________________
o.
________________________________
f.
________________________________
p.
________________________________
g.
________________________________
q.
________________________________
h.
________________________________
r.
________________________________
i.
________________________________
s.
________________________________
j.
________________________________
t.
________________________________
3.
__________ , __________
2.
4.
__________ , __________
2. (a)
(b) (i)
(ii)
3. (a) (i)
(ii)
(iii)
(b) (i)
(ii)
(c) (i)
P:
(ii) P:
R:
R:
S:
S:
4. (a)
(b)
(c) (i)
(ii)
(iii)
5. (a)
(b)
(c)
6. (a) Title:
(b) (i) P :
Q:
(ii)
(c)
(d)
END
F3 Bio-1st Exam-Paper (sample 1)P.12