Learning activity 1 / Actividad de aprendizaje 1

Evidence: Going to the restaurant / Evidencia: Ida al restaurante

A. Who says these restaurant expressions? Choose between waiter or
customer by classifying the expressions in the box into the appropriate
column. / Quin dice estas expresiones de restaurante? Elija entra el
mesero o el cliente clasificando las expresiones del recuadro en la columna
correcta.
will have / can I have / main course / what do you
recommend? / Are you ready to order? / would you like
Waiter
main course
Are you ready to order?
would you like

Customer
will have
can I have
what do you recommend?

B. Now, Angela is ordering her lunch in a restaurant. Complete the

conversation with the correct expressions by extracting them from the
previous activity. / Ahora, ngela est ordenando su almuerzo en un
restaurante. Complete la conversacin con las expresiones correctas
extrayndolas de la actividad previa.
Waiter: Do you have reservation? Madam
Angela: Yes
would like the
as a starter and the
turkey as main
Waiter: Do you
drink?
Angela: What do
recommend?
Waiter: The fresh
orange juice is
delicious.
Angela: Ok.
Orange juice is ok.
like a glass or red wine please?
W: Of course.

please. I
tomato soup
stuffed
course.
anything to
you drink
squeezed
quite
Fuente: SENA

Also I would

C. Now, imagine you are in a restaurant ordering your breakfast. Write a

conversation between the waiter and you. Use the vocabulary and
expressions studied during this learning activity. / Ahora, imagine que se
encuentra en un restaurante ordenando su desayuno. Escriba una

conversacin entre el mesero y usted. Use el vocabulario y las expresiones

estudiadas en la actividad de aprendizaje.

Waiter: Welcome to Antico's. Do you have a reservation?

Customer 1: Yes, I have got a reservation. A table for two, please.
Waiter: Can I get your name?
Customer 1: Yes , mi name is Diego Hernando torres valencia.
Waiter: Mr. Diego Torres, your table is ready. Right this way. Follow me, please.
Mi name is Jacob, I will be your server tonight. Would you like me to take your jackets for
you?
Customer 1: Yes.
Customer 2: Yes. Waiter: Here are your menus. Today's special is grilled salmon. I'll be
back to take your order in a minute. . . .
Waiter: Are you ready to order?
Customer 1: I'd like the seafood spaghetti.
Waiter: And you?
Customer 2: I'll have a hamburger and fries.
Waiter: Would you like anything to drink?
Customer 1: I'll have a coke, please. Waiter: And for you?
Customer 2: Just water, please.
Waiter: OK. So that's one seafood spaghetti, one hamburger and fries, one coke, and one
water. I'll take your menus. Anything else for you?.
Customers 2: No, thanks.
Customers 2: No, thanks. . . . Waiter: Here is your food. Enjoy your meal. . . .
Waiter: How was everything?
Customers 2: Delicious, thanks. Can I have an extra plate?. I would like a portion of fried
potatoes.
Waiter: Here is your fried potatoes.
Waiter: Would you like anything for dessert?
Customer 1: No, just the bill please

When you finish your work, send the file to your instructor through the platform
as follows:
1. Click on the title of this evidence.
2. Click on Examinar mi equipo and look for the file in your computer. Make
sure the file is attached.
3. Leave a comment for the instructor (optional).
4. Click Enviar.
Una vez finalice la evidencia enve al instructor el archivo a travs de la
plataforma, as:
1. D clic en el ttulo de esta evidencia.
2. D clic en el enlace Examinar mi equipo y busque el archivo en su
computador. Asegrese de adjuntar el archivo.
3. Escriba algn comentario si lo considera pertinente.
4. D clic en Enviar.
Note: This evidence is an individual activity. Remember to check the learning
guide in order to know if you have done all the assigned activities, know how to
develop them and deliver them correctly.
Nota: esta evidencia es de carcter individual. Recuerde revisar la gua de
aprendizaje con el fin de verificar que ha realizado todas las actividades
propuestas, saber cmo desarrollarlas y entregarlas correctamente.

Criterios de evaluacin
Intercambia informacin acerca de alimentos y bebidas usando la estructura y
el vocabulario requeridos.