Beruflich Dokumente
Kultur Dokumente
MANAGEMENT
Chapter 1
The Role of Small Business and
Entrepreneurship in Canada
Number of employees
Total Revenue
Profits
Management-Ownership Structure
Young Entrepreneurs
Female Entrepreneurs
Immigrant Entrepreneurs
Entrepreneurial Activity by Industry
Entrepreneurial Activity by Region
Contributions
Labour Intensity
Innovations and Inventions
Productivity and Profitability
Contributions (cont)
Flexibility
Canadian Ownership
Small Business Health as a Link to
Economic Growth
Social Contributions
Change
Technology
Consumer Demographics and
Buying Patterns
Competitive Aspects of Markets
The Economy
The Political Climate
The Social Climate
Concept Checks
Concept Checks
Concept Checks
SMALL BUSINESS
MANAGEMENT
Chapter 1
The Role of Small Business and
Entrepreneurship in Canada
Number of employees
Total Revenue
Profits
Management-Ownership Structure
Young Entrepreneurs
Female Entrepreneurs
Immigrant Entrepreneurs
Entrepreneurial Activity by Industry
Entrepreneurial Activity by Region
Contributions
Labour Intensity
Innovations and Inventions
Productivity and Profitability
Contributions (cont)
Flexibility
Canadian Ownership
Small Business Health as a Link to
Economic Growth
Social Contributions
Change
Technology
Consumer Demographics and
Buying Patterns
Competitive Aspects of Markets
The Economy
The Political Climate
The Social Climate
Concept Checks
Concept Checks
Concept Checks
SMALL BUSINESS
MANAGEMENT
Chapter 2
The Small Business Decision
Evaluation
Disadvantages of Small
Business Ownership
Risk
Stress
Need
Demographic Characteristics
of Entrepreneurs
Parents
owned business
Foreign parents
High school degree or less
College or more
Age 31 and under
Age 40 or more
Orientation
Risk
Taking
Independence, Self Confidence, Self
Assurance
Innovativeness
Strong Verbal and Numerical Skills
Selling Skills
6
Evaluation
to Change
Ability to Attract and Hold Competent
Employees
Staying Close to the Consumer
10
11
12
Skills
Characteristics
creativity,
Situations
generating
13
Skills
Characteristics
develops
Situations
reaching
Concept Checks
1.
15
Concept Checks
4.
16
SMALL BUSINESS
MANAGEMENT
Chapter 3
Evaluation of a Business Opportunity
Non-Quantitative Assessment of
Business Opportunities
Goals
Content
of Work
Lifestyle
Capabilities
Experience
Ways
Developing
Collection of Information
Sources
of Information
Secondary data
Primary data
observations
surveys
mail
test marketing
4
12
flow
1. Using the market share from Step Two,
calculate the expenses expected
cost
base
Feasibility
14
Concept Checks
1.
Concept Checks
4.
16
SMALL BUSINESS
MANAGEMENT
Chapter 4
The Business Plan
Getting Started
Establishing the Business
Advantages
Scratch
Disadvantages of Organizing a Business
from Scratch
product or service
the distribution system
promotion
pricing
11
Economic Base
12
insurance decisions
14
15
16
2.
Proprietorship
Partnership
3.
Limited, General
advantages and disadvantages
Cooperative
17
Corporation
18
Joint Ventures
Government
Provincial
Municipal
Government
Governments
patent steps
search and file
19
Concept Checks
1.
Concept Checks
5.
21
Concept Checks
9.
Appendices
Appendix
Appendix
C - Incorporation of Companies
and Associations
Appendix D - Jurisdiction of Licenses and
Taxes
23
SMALL BUSINESS
MANAGEMENT
Chapter 5
Buying a Business
Advantages of Purchasing
Reduction of Risk
Reduction of Time and Setup Expenses
Reduction of Competition
Capitalization of Business Strength
Possible Assistance from Previous
Owner
Easier Planning
Disadvantages of Purchasing
Physical Facilities
Personnel
Inventory
Accounts Receivable
Financial Condition
Market
Deciding on the Price
Classified Ads
Government Departments
Trade Journals
Real Estate Brokers
Other Professionals
Word of Mouth
Industry Analysis
Quality of Personnel
External Relationships of the
Business
Conditions of the Records
Market Value
Asset value
Earnings Value
Book Value
Replacement Value
Capitalization of Earnings Method
Times Earnings Method
Combination Method
Analytical Method
Historical Method
Coverage
Concept Checks
Concept Checks
Concept Checks
Concept Checks
Appendix A
Checklist of Considerations in
Purchasing a Business
The Industry
The Previous Owner
Financial Conditions of the Business
Condition of Assets
Quality of Personnel
Conditions of External Relationships
Conditions of Records
SMALL BUSINESS
MANAGEMENT
Chapter 6
Franchising
What Is Franchising?
Manufacturer-Directed
Franchise
Wholesaler-Retailer-Directed Franchise
Franchising Company
Advantages of Franchising
Proven
Advantages of Franchising
Services
Potential Disadvantages of
Franchising
Lack
of Independence
Cost of the Franchise
Unfulfilled Promises
Restrictions of the Contract
Product or Service Offered
Line Forcing
Termination
6
Potential Disadvantages of
Franchising (cont)
Saturation
of the Market
Lack of Security
Cost of Merchandise
Effectiveness of Promotion
Exaggeration of Financial Success
Evaluation of a Franchise
Opportunity
Franchisor
Industry
Associations
Professionals
Other Franchisees
Government Agencies
Additional Areas to Investigate
1. Establish a prototype.
2. Prepare the necessary information.
3. Investigate the legal requirements.
4. Develop a planned and standardized program
of operations.
5. Obtain adequate financing.
10
Concept Checks
1.
2.
3.
Concept Checks
4.
5.
6.
Appendices
A.
SMALL BUSINESS
MANAGEMENT
Chapter 7
Financing the Small Business
Costs
Ongoing Operating Costs
The Owners Net Worth
(Ownership) Financing
Private Investors
Corporate Investors
Government
Business Development bank of Canada (BDC)
Canada Development Corporation (CDC)
Provincial
Programs
Debt Financing
Advantages
Debt Financing
Disadvantages
lenders
shareholder loans
Corporate
lenders
Lenders
10
11
How
12
2.The Proposal
Collateral
13
information
present debt and past lending history
amount of equity the applicant has invested
will the applicant bank with the lender
Lender
Relations
14
Concept Checks
1.
2.
3.
15
Concept Checks
4.
5.
6.
16
Concept Checks
7.
Concept Checks
10.
18
Appendices
Provincial
SMALL BUSINESS
MANAGEMENT
Chapter 9
Small Business and Electronic
Commerce
Growth of E-Commerce
Types of E-Commerce
Business
to Consumer (B2C)
Business to Business (B2B)
Business to Government (B2G)
Consumer to Consumer (C2C)
Consumer to Business (C2B)
E-Commerce Models
Brokers
Advertising Model
Infomediary Model
Merchant Model
Manufacturer Model
Affiliate Model
Community Model
Subscription Model
Utility Model
Advantages of E-Commerce
Expand
Markets
Maximize Customer Relationships
Create New Services
Reduce Costs
Security Concerns
Authentication
Access control or authorization
Data integrity
E- cash
E wallets
Smart Cards
Credit & Debit cards
Paypal
Planning a Website
Identify Objectives
-
Types of Hosts
-
Shared Hosting
Dedicated Hosting
Colocated Hosting
Concept Checks
Concept Checks
SMALL BUSINESS
MANAGEMENT
Chapter 10
Financial Management
Transactions
Classifying Transaction Totals
Summarizing Data
Balance Sheet (Statement of Financial Position)
Income Statement (Statement of Profit and
Loss)
Cash Flow Statement and/or Changes in
Financial Position
3
System
One-Write System
Multi-journal System
Outsourcing Financial Activities
Cost
Obsolescence
Employee Resistance
Capabilities
Setup Time
Failure to Compensate for Poor Bookkeeping
5
Clarification of Objectives
Coordination
Evaluation and Control
of return method
present value method
payback method
even point
of Financial Statements
Ratio Analysis
Liquidity ratios
current
10
of Financial Statements
Ratio Analysis
Productivity ratios
Inventory
of Financial Statements
Ratio Analysis
Profitability ratios
Gross
12
of Financial Statements
Ratio Analysis
Debt ratio
13
of Credit Use
14
of Credit Use
15
of a Credit Program
16
17
Concept Checks
1.
2.
3.
Concept Checks
4.
5.
6.
Concept Checks
7.
Concept Checks
10.
21
Appendices
A.
22
SMALL BUSINESS
MANAGEMENT
Chapter 11
Operations Management
Into
Inputs
Outputs
PERT
Physical Facilities
Buildings - age, space, configuration, appearance,
frontage, access
Interior utilization - floor space, room dimensions,
ceiling heights, stairways, elevators, window space, utility
services
Improvement potential - building exterior and
interior,site, surrounding, streets, walks, access, expansion
Site and Environment - street and service areas
setback and frontage, parking, surrounding businesses,
area environment
4
Layout
Layouts
Layouts
Layouts
of Supply
Evaluating Suppliers
Determining
Order Quantities
Control
unit of control,
valuation,
monitoring,
periodic
vs. perpetual
security of inventory
EXAMPLE OF POLICY
1. Define clear, identifiable, and measurable objectives for
your supplier management strategy.
2. Be prepared to work with the supplier to identify and
define the roles that each will perform.
3. Attempt to employ technology to share data relating to
forecasting, product movement, and financial evaluation.
4. Evaluate suppliers regularly with an objective
standardized framework that is both quantitative and
qualitative.
8
Concept Checks
1.
2.
3.
Concept Checks
4.
5.
10
Concept Checks
7.
SMALL BUSINESS
MANAGEMENT
Chapter 12
Human Resources Management
Personnel Requirements
Set Organization Structure
Prepare Job Descriptions
Develop Personnel Policies
The
of Employees
Screening Process
Notification
Personnel Management
The
Introduction Period
Probationary Period
Training
Personnel Management
The
Leadership Style
Time Management
Recognize the Importance of Time
Re-examine and Clarify Priorities
Analyze Present Time-Consuming Activities
Implement Time Management Principles
Personnel Management
Motivation
and Loyalty
Paying
employees
Fringe benefits
Controlling
Personnel Management
Handling
Grievances
Personnel Management
Handling
Grievances (cont.)
Personnel Management
Government
Federal Government
job
entry program
skill shortage and skill investment programs
job development program
innovation programs
community future programs
10
Personnel Management
Provincial Government
job
discrimination
pay and employment equity
working conditions and compensation
employment standards
employment safety and health
workers compensation
wage subsidy programs
provincial training programs
11
Personnel Management
Municipal Government
licensing
zoning
operation hours
property taxes
building codes
12
Personnel Management
Recordkeeping
for Employers
Contract
Employees
13
Concept Checks
1.
2.
3.
Concept Checks
4.
5.
6.
15
Concept Checks
7.
Concept Checks
10.
Concept Checks
13. What are the fringe benefits available to
the employee ?
14. What are the five steps in the simplified
M.B.O. process ?
!5. What are some of the important
principles of grievance management ?
16. What are the steps in administering a
payroll for a small business ?
18
Appendices
19
SMALL BUSINESS
MANAGEMENT
Chapter 13
Tax Management
of Taxation
Income
Taxes
fundamental areas
1. Continual tax planning
2.
Tax Deferral
3. Income Splitting
4. Marginal Tax Rates
Deductibles
accounting and legal expenses
advertising
business entertaining
automobile expenses
interest expense
repairs and improvements
office expenses
4
7.
9.
Concept Checks
1.
2.
3.
4.
Concept Checks
5.
6.
7.
Concept Checks
8.
10
Appendices
A.
11
SMALL BUSINESS
MANAGEMENT
Chapter 14
Managing Growth
in Production Efficiency
Lack of Information
Decreasing Employee Morale
Owner Lifestyle
options
Expansion Plan
set objectives
determine alternatives
select the best alternative
Concept Checks
1.
What concepts can help the ownermanager deal effectively with growth
problems?
2.
3.
Concept Checks
4.
10
SMALL BUSINESS
MANAGEMENT
Chapter 15
Managing the Transfer of the
Business
Range Planning
Alternative Outcomes for the Business
Public
Private Placement
Down
Business Bankruptcy
Concept Checks
1.
Concept Checks
5.
Concept Checks
9.