ALAGU JOTHI ACADEMY

(AN INTERNATIONAL STANDARD CBSE SR. SEC. SCHOOL)

(Affiliated to CBSE New Delhi)

No. 3 Melaiyur, Karuvazhakkari post,
Poompuhar Road, Nagai Dist. 609 304

CLASS XII
DEPARTMENT OF COMPUTER SCIENCE
2016 - 2017

ALAGU JOTHI ACADEMY

(AN INTERNATIONAL STANDARD CBSE SR. SEC. SCHOOL)

(Affiliated to CBSE New Delhi)

No. 3 Melaiyur, Karuvazhakkari post,
Poompuhar Road,
Nagai Dist. 609 304

DEPARTMENT OF COMPUTER SCIENCE

BIOLOGY INVESTIGATORY PROJECT

2016-17
REG NO:
This is certified to be the Bonafide record of work done by
_______________________ of class ________ in the computer science lab of the
school during the year 2016-2017.
Submitted for the ALL INDIA SENIOR SECONDARY CERTIFICATE
EXAMINATION held on ______________ at ___________________________.

Principal

Teacher In charge

Internal Examiner

External Examiner

CERTIFICATE OF AUTHENTICITY
This is to certify that master M.Ajesh and M.Afsal Mohamed,
student of Class XII of Alagu Jothi Academy, An International
Standard CBSE
Sr. Sec. School, Mayiladuthurai, Nagapattinam District has
completed the Investigatory Project on topic Preparation of Soya
bean milk and its comparison with natural milk with respect to
curd formation ,effect of temperature etc. Under my guidance.
This project is absolutely genuine and does not contain of any
plagiarized materials. The references taken in this project have
been declared at the end of this report.

ACKNOWLEDGEMENT
With immense pleasure, I extent my heartful thanks to those
who help me to go a long way in the completion of this
investigatory project.
I also express my gratitude to Mrs.D.Sasikala, computer
science teacher, without her valuable guidance it would have been
impossible to complete my project work.
I am also thankful to my parents, whole staff of the school for
their timely help. I also thank my Principal Mr. C. Noel Mani for
his immense cooperation.
Above all I thank Almighty who is always there to help me.