Pharmahuasca

* 5g Syrian Rue powder

*15g Mimosa hostilis (jurema) Powder
*Very easy instructions on how to cook it yourself.
Method of preparation for 1 person for a larger number multiplied times the amount of people.
Bag No. 1 Syrian Rue
1. Fill a metal winch Syrian Rue 5g bag No.1
2. Pour 200ml of distilled water
3. Add 50ml / 3g citric acid or lemon juce, vitamin-C
4. Cook for 1-2 hours not bring to a boil to evaporate half
5. Strain through a coffee filter or cotton fabric.
6. Liquid 100ml pour into the jar, the seed to hoist the second time.
7. Repeat Steps No 2/3/4/5/6 2 times.
Bag No. 2 Mimosa hostilis
1. Fill a metal winch Mimosa hostilis 15g bag no.2
2. Pour 200ml distilled water
3. Add vinegar 6% or 10% tablespoon
4. Cook for 1-2 hours not bring to a boil to evaporate half
5. Strain through a coffee filter or cotton fabric
6. Liquid 100ml pour into a jar seeds to hoist the second time
7. Steps 2/3/4/5/6 / repeat 2 times

25g - 10 year old Black Banisteriopsis Caapi Vine (Harmine / Harmaline - MAOI inhibitor Peru)
15g - Psychotria Viridis "Chacruna" (DMT - Peru)
10g - Chaliponga (DMT, Bufotenine and 5MEO-DMT - Peru)
10g - Mimosa Hostilis "Jurema" (DMT - Mexico)
3g - Peganum Harmala "Syrian Rue" (Harmine / Harmaline - MAOI inhibitor - Iran)
Ayahuasca has to be made in two separate parts. It is very easy to do, if you can boil water, you
can make ayahuasca. I've been brewing and selling ayahuasca for over 10 years, so this should be
comprehensively all you need to know to get the most out of the pack.
The pack is set up so 2 people would split the Syrian Rue, and the caapi, then all of the
remaining mixture. If you are a single person, you should aim to use all the Caapi Vine, all the

chacruna and chaliponga and a few grams of the Mimosa Hostilis. The Syrian Rue and remaining
Mimosa is then used for a different "flavoured" experience, commonly termed "pharmahuasca".
BREWING INSTRUCTIONS, FOR 1 PERSON
First, you should boil some water and add some vitamin C powder, or fruit juice to make the
water slightly acidic - which helps the active ingredients concentrate in the tea. When boiling,
change to a simmer and add the 25g caapi Vine. Simmer, not heavily boil, for about 45 minutes.
Then strain. You want 1 large mugs worth. Add some honey, as its fairly bitter - but not
unpleasant tasting.
It will take about 45mins to 1 hour after drinking for the MAOI effects to kick in. MAOI means
"Mono-amine Oxidase Inhibitor". Mono-amine oxidase is a enzyme in your stomach which
breaks down many substance, including DMT. So normally, if you drink or eat any DMT, it will
be broken down before you experience any effects. With ayahuasca, the MAOI will stop this
working temporarily, so any ingested DMT can enter the body without being broken down and
do its magic. It is important that when using a MAOI you don't smoke, drink caffeine, take any
medications etc. I will update a list of things to avoid shortly; but its good form to take no active
substance on the day of your experience, or stop any anti-depressants etc. a day before.
So, while the Caapi MAOI takes effect, you brew the second tea. DO the same, water, vitamin C
or fruit juice and boil all the chacruna and caapi, and a few grams of the MHRB, again for about
45 minutes. When ready, add honey and drink. This can be very bitter, depending on how much
mimosa you added - the caapi and chacruna on their own taste OK, the mimosa is the extra
power!
After about 45 miniutes after consuming the second tea, you will start to trip. However, this is
just phase one. You shoudl get wavey lines, bending, visuals etc. but the DMT is now
congregating on your gallbladder, have prepared hot buttered crumpets / hot buttered toast / hot
buttered rice as the fatty hot butter releases all content from your gall bladder back to your
bloodstream, and now you will be thoroughly off with the fairies for a further 4-5 hour authentic
Ayahuasca DMT trip. You will trip just fine without the butter, they don't have it in the jungle,
but this is a top level shamanic tip - I've been doing this a long time; it is the icing on the cake!
After this phase you are fully immersed in a different psychedelic world, entity contact, the most
intense visuals etc.
They call ayahsuca the king of trips, and I'd agree that it's far and away the best - you are still in
control, unlike LSD or Salvia, but the intensity and scope of the experience is not equalled by
anything.
Have a bucket handy, "La Purga" is a common part of the experience, although I have never
experienced this having a particularly tough stomach! Try to keep in as much brew for as long as
possible...

BREWING INSTRUCTIONS FOR 2 PEOPLE

For 2 people, simply chew half the Syrian Rue each and split the caapi brew down the middle.
For the DMT part of the tea, add all the ingredients together and drink half each. You may want
to brew 2 DMT teas, one with the chacruna and caapi, one with the Mimosa Hostilis - as the first
part is far easier to drink, the mimosa a lot harder! You both need the rue and the caapi, or there
won't be enough MAOI effects to make the DMT work, and you will need all the other
ingredients. The pack has been carefully constructed to ensure the correct amount of each
ingredient is present.