Beruflich Dokumente
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FORMAT FOR INSTRUCTION PLAN [for Courses with Lectures, Tutorials (if applicable) and No Labs]
Imp. Note for course planner : Please refer to the revised guidelines for preparation of instruction plan
(document enclosed).
Term: II
CourseNo. HMT 309 CourseTitle: HOSPITALITY ENTREPRENEURSHIP L: 3 T: 1 P: 0 Cr: 4
Textbook:
1. Hisrich D Robert, Peters P Michael & Shepherd A Dean, Entrepreneurship, Tata McGraw-Hill, New Delhi, 2008
1
7 Journal of Hospitality & Tourism Research. Factors influencing International Entrepreneurship in the Hospitality
industry.Vol.13.No.3.547(1989)
8 International Journal of Contemporary Hospitality Management. The future of Small firms in the Hospitality industry.Alison
Morrison, Rhodhri Thomas.Vol.11:4.PP.148-154
Relevant websites: (Only if relevant to the course)
S.No. Web address (Exact page address) Salient Features
9 www.entrepreneur.com Articles on Entrepreneurship projects
10 www.laghu-udyog.com Small Scale Industries-Policies & Schemes.
11 www.businessplan.com How to start a business.
12 www.hospitalityentrepreneur.com Latest news on hospitality entrepreneurship projects
Note : Serial no. of text book , other specific books , other readings and websites should be in continuity and can go to any number, as illustrated in
the format.
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of entrepreneurs 1,PP.9-13
2 4 Need & Scope of B.2-Chapter- Allotment of
entrepreneurship in 1,PP.19-20 Home
India work
No.1
2 5 Characteristics of an B.2-Chapter-
Entrepreneur 1,PP.10-13
2 6 Entrepreneur & B.3-Chapter-
Intrapreneur- 1,PP.23-25
Differences
3 7 Entrepreneurial culture B.3-Chapter-
and Environment 2,PP.40-45
3 8 Entrepreneurship B.3-Chapter-
Development 3,PP.50-55
Programme-
Objectives & Stages
3 9 Essentials of B.3-Chapter-
Entrepreneurial 3,PP.56-60
Development
programme
4 10 Entrepreneurial B.3-Chapter- Submission Case Study
Development in India 3,PP.60-63 of Home
Work
No.1
4 11 Institutions for B.3-Chapter- Allotment of Related
Entrepreneurial 4.PP.66-69 Home formats
Development work
No.2
4 12 NIESBUD, SISIs, TCO, B.3-Chapter-
etc-Functions & 4.PP.69-75
Objectives
Part 2 ( another one fourth of total number of lectures)
3
5 13 Role of Financial B.3-Chapter-
Institutions in 4.PP.77-79
Entrepreneurial
Development.
5 14 IDBI, ICICI, SIDBI- B.3-Chapter-
Objectives & 4.PP.79-81
Functions
5 15 Investment Institutions- B.3-Chapter- Allotment of
SIDCs & SFCs- 4.PP.82-85 Term
Objectives & Paper
Functions
6 16 Women Entrepreneur- B.3-Chapter- Submission
Introduction & Need 1.PP.27-29 of Home
Work
No.2
6 17 Women B.3-Chapter-
Entrepreneurs- 1.PP.31-33
Problems
6 18 Women B.3-Chapter-
Entrepreneurs- 1.PP.33-34
Remedies
MID-TERM
7 19 Steps for starting a B.4-Chapter-
new venture- 5.PP.214-
Selection of a 220
Project-Service
selection, Location
7 20 Project Feasibility B.4-Chapter- Allotment of Case Study
study & Business 5.PP.220- Home
Plan Preparation. 228 work
No.3
4
7 21 Decision on the B.4-Chapter-
Constitution-Sole 5.PP.229-
Proprietorship 231
5
Permanent 232
Registration
Certificate
10 29 Clearance, Application B.4-Chapter-
formalities, purchase 5.PP.246-
of Land, Arrangement 248
for Plant &
Machinery- Purchase
& Selection Process
10 30 Procurement of Raw B.4-Chapter-
Materials, Machinery & 5.PP.248-
Equipment,Infrastructure 252
11 31 Preparation of Project B.4-Chapter-
Report 5.PP.252-
253
11 32 Business Plan- B.2Chapter- Submission
Introduction & 4PP.59-61 of Term
Objectives Paper
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2. Media Watch Articles review on the emerging The Students have to
issues, developments etc regarding make a presentation
entrepreneurship. on the latest
happenings, trends &
issues in
entrepreneurship
through Media watch.
The Home work will be a
conceptual home
work focussed on
making the students
able to gather
information from the
various organization
& the home work will
be evaluated on the
basis of Presentation
by the group of
students , quality of
content of Home work
& information
collected on the
concerned topic.
3. Evolution of Franchising Students have to prepare
a report for various
Review of different projects & look for the
Franchise outlets
opportunities in that projects through
being run in the region
franchising or retailing
or in the country, the
standards , systems
to be followed while
operating various
franchise outlets.
The Home work will be a
conceptual home
work focussed on
making the students
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able to gather
information from the
various organization
& the home work will
be evaluated on the
basis of Presentation
by the goup of
students , quality of
content of Home work
& information
collected on the
concerned topic
4. Business Plan & Concept /Opportunity Students in the Group
have to investigate &
Students in the Group have to investigate &
identify an
identify an entrepreneurial ideas & develop
entrepreneurial ideas
that idea into a concept statement with regard
& develop that idea
to a particular new venture opportunity.
into a concept
statement with regard
to a particular new
venture opportunity.
The Home work will be a
conceptual home
work focussed on
making the students
able to gather
information from the
various organization
& the home work will
be evaluated on the
basis of Presentation
by the goup of
students , quality of
content of Home work
& information
collected on the
concerned topic
9
Scheme for CA: (out of 100)
Component Frequency Marks for each Total Marks
Homework based tests/quizzes 3 15 45
Term paper 1 25 25
Quiz 2 15 30
Any other: specify
Total 100
List of suggested topics for term paper [at least 15] (Student to spend about 15 hrs on any one specified term paper)
S.No. Topic-
Students would be required to prepare a Business Plan for a particular Hospitality project out of the following options in which they
would be required to prepare a complete Project Report where they have to mention the complete details i.e. Marketing,
Finance & Production Plans, organization of Venture, documentation to be completed , Registration & Licenses needs to be
obtained to start the business in reality.
1 Fast food Outlet
2 Ethnic Restaurant
3 Bar
4 Event Management Company
5 Bakery
6 Health Club
7 Supermarket Store
8 Resorts
9 Dispense Bar
10 Outsourcing Housekeeping Services
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11 Motel
12 Hotel
13 Club
14 Laundry
15 Catering Service
Plan for Tutorials: (Plan for 7 x T before MTE , 6 x T after MTE)(Please do not use these time slots for syllabus coverage)
S. No. Topic (s) Type of pedagogical Pedagogical tool Date held for Date held
tool(s) planned actually used – group A. for group B
(case analysis, mention the title.
problem solving, (case analysis,
test, role play, problem solving,
business game etc) test, role play,
business game)
1. Entrepreneur & Entreprneurship -Meaning & Group Discussion,
Characteristics, Classification of Entrepreneurs, Problem Solving.
Nature and importance of entrepreneurs
2. Need & Scope of entrepreneurship in India, Doubt Clearing
Characteristics of an Entrepreneur, Entrepreneur & Session, Group
Intrapreneur- Differences. Discussion
3. Entrepreneurial culture and Environment, Group Discussion,
Entrepreneurship Development Programme- Problem Solving.
Objectives & Stages, Essentials of Entrepreneurial
Development programme.
4. Entrepreneurial Development in India, Institutions Group Discussion,
for Entrepreneurial Development, NIESBUD, Problem Solving.
SISIs,TCO,etc-Functions & Objectives
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5. Role of Financial Institutions in Entrepreneurial Doubt Clearing
Development, IDBI, ICICI, SIDBI-Objectives & Session, Group
Functions, Investment Institutions-SIDCs & SFCs- Discussion
Objectives & Functions.
6. Women Entrepreneur- Introduction & Need, Doubt Clearing
Women Entrepreneurs-Problems, Women Session, Group
Entrepreneurs-Remedies Discussion
MID-TERM
7. Steps for starting a new venture- Selection of a Group Discussion,
Project-Service selection, Location, Project Problem Solving.
Feasibility study & Business Plan Preparation,
Decision on the Constitution-Sole Proprietorship
8. Partnership-Registration formalities, Advantages Doubt Clearing
& choosing a partner, Partnership Agreements, Session, Group
Corporation/Limited Company-Introduction, Discussion
advantages & Disadvantages.
9. Requirements for a Private Limited Company & Group Discussion,
Registration formalities, Cooperatives & Franchising- Problem Solving.
Types, Franchisee-Advantages & Disadvantages.
10. Registration- Registration formalities, Permanent Doubt Clearing
Registration Certificate, Clearance, Application Session, Group
formalities, purchase of Land, Arrangement for Plant Discussion.
& Machinery- Purchase & Selection Process,
Procurement of Raw Materials, Machinery &
Equipment,Infrastructure
11. Preparation of Project Report, Business Plan- Group Discussion,
Introduction & Objectives, Business Plan Problem Solving.
Process.
12. Functional Plan- Marketing, Functional Plan- Doubt Clearing
Production/Operational, Functional Plan- Session, Group
Organization. Discussion
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Prepared by (Instruction Planner: Name, signature & date)
Comments of Coordinator of Specialisation (COS) wherever this designation exists/ CoD-F (if any)
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